The Osprey

Through September we happily eat and drink for a cause! Magical Dining continues through September to support The Mustard Seed foundation. In addition, we’re extending our Petal Honey cocktails to the end of the month to donate proceeds to help our friends rebuild after the devastating loss of their hives to a bear. Community means everything to us, and we can’t think of a better way to support our friends.

Brunch Spotlight on our Meyer Lemon Meringue Doughnut filled with lemon curd! Available until we sell out!

Come say hello on Monday, August 5th for National Oyster Day!

Sunday Brunch done right! Savoring every sip of our Bloody Mary topped with succulent shrimp. Cheers to a weekend well spent!

Thinking back to this beautiful wedding we hosted two weeks ago. Congratulations Alex and Clay!! It was such a joy to be a part of your special day.

Beautiful photographs by .may.photography

Interested in having your special event with us? Visit theospreyorlando.com/group-dining

Chocolate Peanut Butter “Pie”
dark chocolate custard, peanut butter mousse, cocoa noir pretzel crunch

Favorite Brunch moment: when the Chorizo & Shrimp burrito hits the table and everyone’s eyes go big as dinner plates. Come join us tomorrow and fuel up!

Chicken Philly, anyone? With mushrooms, peppers and onions, sharp provolone, and juicy pulled chicken, this is a Brunch we crave every week.

Have you tried our current take on Steak Tartare? Served on a thick slice of Tuscan bread that has been grilled in our Josper oven, it has a delicious whipped goat feta spread, tangerine & chile marinated olives, and cured egg yolk shaved on top. The perfect balanced bite and an excellent start to your meal!

Happy Father’s Day to all the amazing Dads who are a part of The Osprey family! Thank you for all dad jokes, quotes, words of wisdom, and hard work. We love you!!!

Treat Dad to the whole spread for Brunch! We will be open from 10:30am to 3pm, come join us!

Chef Cooper’s latest pasta dish! Creste di Gallo pasta with a delicious alla vodka sauce, fresh basil and parmesan.

🚨🚨GIVEAWAY ALERT!!🚨🚨

Win a cozy dinner for 2-4 at our Sunday Supper, valid any Sunday after 6/17! 🍽️

To enter:
1️⃣ Like this post
2️⃣ Comment your favorite Sunday night dish & tag your favorite dinner guest
3️⃣ Follow

Hurry, giveaway closes Tuesday at 4 PM! We can’t wait to see you!

Treat Mom to a fabulous Mother’s Day Dinner! For $65 per person, enjoy a choice of appetizer, entree, and dessert, with options from our raw bar available to add to your meal. Reserve your table now at www.theospreyorlando.com !

Prix Fixe menu will be available for dinner only on Mother’s Day (please note our regular menu will not be available—we will have limited a la carte raw bar items available at the bar only).

Treat Mom to a fabulous Mother’s Day Dinner! For $65 per person, enjoy a choice of appetizer, entree, and dessert, with options from our raw bar available to add to your meal. Reserve your table now at www.theospreyorlando.com !

Prix Fixe menu will be available for dinner only on Mother’s Day (please note our regular menu will not be available—we will have limited al a carte raw bar items available at the bar only).

This Sunday join us for one of our favorite suppers, a Mediterranean feast of delicious fresh fish grilled in the Josper oven and Chef Mousa’s fabulous spreads! Limited quantities available, so book your reservation early!

Join us tomorrow and every Sunday evening for a family-style feast! Add on a bottle of Barda Pinot Noir for the perfect pairing.

Take the stress out of Sunday nights and let us prepare a meal for the entire family! We will be doing a different feast every week for $75; this Sunday will feature a roast pork loin with fig stuffing and sauce Robert, our wedge salad, shish*to peppers and garlic smashed potatoes. Limited quantities available!

Join us on Sundays for a special family style supper before starting your week! Featuring a delicious roasted half heritage duck with blood orange duck jus, a bright carrot salad, and enough sides for the table with Provençal potatoes and green bean almondine. $75 per order and generously feeds up to 4 people; limited quantities available!

Please join us in congratulating Chef Michael Cooper for accepting the role of Chef-Partner of The Osprey! Chef Cooper’s commitment to excellence and hospitality is a continual source of inspiration for us and we look forward to many years of creating memorable moments for our loyal guests! Thank you Chef Cooper and congratulations! 😝

Today marks nine amazing years of service! A BIG Thank you to everyone who has been a part of this incredible journey! 😜👏🏻
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(Chef Cooper not pictured because he is spending some time with his new little one ☺️)

Your date will be thrilled with our Valentine’s Day cocktail features! 😌🌹🫶🏻
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Berries and crème- berries, spiced cashew milk, tart cherry
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Don’t go bacon my heart- bacon fat washed woodford double barrel, spiced rum, cacao, cherry, orange bitters
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Love me- Lalo tequila, Campari, Chambord, strawberry, lime, egg white, bubbles

Get laid back this weekend with our Gin & Juice cocktail, featuring Fords gin and Sipsmith sloe gin, Aperol, fresh orange juice, and a smoky mezcal float. Just the thing to roll into Friday night!

If your January is damp or dry, indulge in one of our delicious mocktails! Calm Before the Storm blends soursop and jasmine for a beverage that is bright and balanced, and What’s the Tea? features our seasonal selection of artisanal herbal tea as a refreshing spritz!

Let us pair your New Year’s Chef Tasting with an exceptional wine for each course! Ring in the New Year in style with some of our absolute favorite wines from around the world. Tickets available at www.theospreyorlando.com

Book Your New Year's Eve Dinner at The Osprey Event With The Osprey on Resy Celebrate the New Year with a luxurious five-course Tasting Menu designed by Executive Chef Michael Cooper.

Pair our New Year’s Eve Chef’s Tasting with the perfect wine for each course and celebrate the New Year in style! Featuring some of our absolute favorites from France, California, Germany & Spain!

Put together a spread and feast to the weekend! Our sides are great additions to every table, from Szechuan green beans to creamy lobster mac and cheese. Add a fantastic bottle of wine like rich Sea Smoke Chardonnay or velvety Powers Reserve Cabernet Sauvignon and have a fabulous meal this weekend.