American Kitchen Bar & Grill

Celebrate the special men in your life this Father's Day. Don't miss our chef-curated steak & whiskey specials on Sunday, June 18th, 2023 from 12pm - 10pm.
Link in bio for reservations.

Cheers to month! Join us today - June 5th for our happy hour 🍻 specials from 4-7pm.

Celebrate Easter with your family and friends at American Kitchen Bar & Grill. Join us from 12-4pm on Sunday, April 9, 2023, for our chef-curated Easter Brunch featuring an assortment of signature brunch favorites. Make your reservations today https://bit.ly/3Uh6c7n.

Join us this Easter Sunday for our Grand Brunch at American Kitchen!

B nourished as you start your day with a delicious breakfast from American Kitchen.

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Get to know our Executive Chef, Venoy Rogers III, in this piece by Abbie Barnett for Certified Angus Beef ® brand: https://bit.ly/3aTzpNQ

The proof on the plate - CAB Cattle His mom a Brazilian, his dad a U.S. Marine, Venoy Rogers III grew up meeting people from a variety of backgrounds. What did he procure? An American palate.

Happy St, Patrick's Day! ☘️

We're open for À La Carte Breakfast from 7AM - 11AM. Hope to see you here!

Celebrate St. Patrick's Day all weekend long with our specialty cocktail, "Emerald Sunrise," and Green Beer! ☘️

Pasta for your soul! 🍝 Pasta Caramelle | Housemade Beetroot Ricotta Cheese | Braised Winter Greens | Sweet Gold Beetroot | White Wine Beurre Monte | Crispy Shallots
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Chef Venoy was honored to be a guest on the Certified Angus Beef ® brand "Meat Speak" podcast. Listen here: https://bit.ly/32YsCj7

Meat Speak Podcast: Beef Shank Redemption Bryan, Tony and Diana Clark hash out the science behind the beef shank, talk cooking methods and discuss our favorite uses for delicious bone marrow.

Life is short, eat dessert first 🍰
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When ramen meets stir fry, you get the best of both worlds! 🍜 Sesame Crusted Tuna | Citrus Cured Tuna Zest | Soy Soft Organic Egg | Sweet Glazed Black Trumpet Mushroom | Smoked Fish Broth | SLAM Hot Sauce
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Our delicious flatbreads are great to share or have all by yourself!
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All of our Certified Angus Beef ® brand entrees are served with our layered Three Potato Gratin, Steakhouse Mushrooms, and AK Signature Bread 🥩 🍄 🍞

165-Day Dry Aged and Steaks
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Comfort food for the soul 😋 You've got to try our AK Meatballs over Creamy Parmesan Polenta topped with Smoked Pomodoro Sauce 🍝 .
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We're celebrating National Margarita Day all weekend long with our margarita specials 😋 🍹 .

Tuna Poke and Watermelon compressed with Yuzu, House-made Strawberry Vinegar and Champagne. Garnished with Cilantro Furikake, Avocado, Asian Pear, and tiny Daikon and Cilantro bubbles.
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Check out Chef Jacob's Bourbon Glazed Heritage Farms Cheshire Pork Ribeye Recipe: https://bit.ly/2HqYVxr

RECIPE: Bourbon Glazed Cheshire Pork Ribeye by Chef Jacob Rios — Cheshire Pork Wintertime makes us crave warm and hearty dishes with big punches of flavor! Chef Jacob Rios from American Kitchen Bar & Grill is kind enough to share his delicious recipe for a perfect winter dinner. We’ll let him take it from here!

The Florida Broadleaf is braised in a super rich and flavorful broth made out of Housemade Bourbon Cured Smoked Duck. Cured for 72 hours in a salt, brown sugar and bourbon brine, then smoked with applewood low heat for 6 hours. .
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Celebrate Valentine's with the one you love this Friday. Take your pick of Lobster & Truffle Pappardelle or A5 Japanese Wagyu; both entrees served with a complimentary glass of champagne. To make reservations call 407-827-3080 or visit our OpenTable page: https://bit.ly/2CB6Ojg

American Kitchen Bar & Grill at B Resort & Spa - Lake Buena Vista, FL on OpenTable American Kitchen Bar & Grill at B Resort & Spa, Casual Dining American cuisine. Read reviews and book now.

Happy National Pizza Day! 🍕 Celebrate with a slice of our cheesy pepperoni 😋
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Buttermilk Fried Chicken "Oysters" 😋 .
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