LongHorn Steakhouse
Our Grill Masters know great steak starts with fresh, never frozen cuts and ends where most good things do – on the grill.
We do things the right way because that is what great steak deserves. And, more important, it's what you deserve. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do – on the grill.
Steak is always on our mind. Always.
Get your last taste of summer.
A legend from every angle.
You can only pick two.
National Filet Day calls for Flo’s Filet. Perfectly tender and 100% iconic since 1981.
LongHorn Team Members share a passion for legendary steaks.
Take Tricia West who began as a Host in East Cobb, GA at 16. Since then, she's opened 30+ locations and can't imagine life without LongHorn...and we can't imagine LongHorn without her.
When nothing but The LongHorn will do.
The choice is yours.
Slow cooked, fire grilled and fall-off-the-bone. The End.
What do you call spinach dip without our parmesan crust?
Disappointing.
When the craving calls.
If you're a carnivore, tell us how you like your steak.
If not, keep scrolling.
Grab a fork. Flo's waiting.
The sights and sounds of summer.
Forget the Father's Day card. Actions speak louder than words.
What's your take?
A day without steak is like a grill without fire.
Relax, we've got dad covered for Father's Day.
Not just any filet, but Flo's Filet.
Gifts for dad, now available in any temperature he likes.
Shop Now: https://bit.ly/LongHornMerch_viaShopify
You. Here. Tonight.
No matter how you like your steak, we’re here to help you rep that passion.
Merch Shop: https://bit.ly/LongHornMerch_viaShopify
Proof that steak is in your DNA.
Merch Shop: https://bit.ly/LongHornMerch_viaShopify
The only question is where to start first.
Today seven finalists went head-to-head in the seventh Steak Master Series competition. While each one demonstrated passion and expertise, only one took home the Championship title and $15,000.
Congratulations to Jacob Montgomery from Cape Coral, FL.
Over the past few months, thousands of Team Members have competed in the 7th Steak Master Series, but only seven have made it to the finals. This Thursday, they'll battle it out to see which one takes home the title, the trophy and $15,000. And who knows? One of them just might be the Grill Master from your local LongHorn.
Tell us what makes this dish so legendary.
A) Fresh, never frozen chicken
B) Our iconic Parmesan Crust
C) All of the above
This is only the beginning.
There's no such thing as too much steak.
And you thought we were done when we brought back the Lamb Chops...
There's more to life than steak, said no carnivore ever.
Someone's making good choices today.
Hey Illinois, we are now offering limited seating in some of our dining rooms in addition to Curbside To Go. Whether you choose to enjoy your LongHorn favorites in the comfort of your home or in our restaurant, we’ll be here to serve you.
For the well-being of our team members and guests, our dining room is temporarily closed. You can still enjoy your LongHorn favorites to-go by calling our restaurant or placing your order online: http://bit.ly/3biVoyf
For the well-being of our team members and guests, our dining room is temporarily closed. You can still enjoy your LongHorn favorites to-go by calling our restaurant or placing your order online: http://bit.ly/3dcn09W
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Telephone
Address
2650 Us-34
Oswego, IL
60543
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 11pm |
Saturday | 11am - 11pm |
Sunday | 11am - 10pm |
170 W Washington Street
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