J. Gilbert's Wood-Fired Steaks & Seafood Kansas City

Celebrate National Steakhouse Month in style with 20% off your food purchase when you join us on June 17–20. Get your appetite ready now.

Life should be a breeze, and our Tropical Breeze is the tastiest way to do it. Cheers.

3-Day Sale! The perfect gift for dad is here! Get two $20 dining certificates for yourself with your gift card purchase of $100 on June 7–9. Order now!

J. Gilbert's Gift Cards J. Gilbert's Gift Cards

Treat dad this Father’s Day to a meal he’ll never forget. Join us Sunday, June 16 for our special 3-course menu featuring favorite entrees like our 18 oz Bone-in ‘Cowboy Cut’ Ribeye with your choice of two sides. Make your plans now!

Make the most of your holiday weekend with 20% off your dine-in or carryout food purchase, May 23-28. Save your spot now or call (913) 642-8070 to place your order and mention code 20%OFF.

You only have two days to mix it up. Enjoy an array of the sea with our Seafood Mixed Grill for just $36 on May 20–21. Reserve your spot now or call (913) 642-8070 to place a carryout order!

This is one app you’ll want to download straight into your mouth. Our NEW Wood-Fire Grilled Artichoke Dip is loaded with flavors to kick start your next dining experience.

Put the flavors of spring in your step with our seasonal cocktails, Tropical Breeze, Garden Gimlet, Tamarind Sour, and Encore Watermelon Margarita. Cheers.

Who’s ready to try some wings unlike any other? Our NEW Pastrami Wings crisp bone-in wings are tossed in a housemade pastrami butter, dusted with our deli spice blend, making them mouthwatering. Get your napkin ready.

One of your faves is back for an encore and just in time for Mother’s Day. Our Encore Watermelon Margarita is crafted with Milagro Silver Tequila, St-Germain Elderflower, lime, and fresh watermelon purée. Cheers.

Make a busy week easier. Get 20% OFF in-restaurant or carryout food purchase, May 6-8. Save your spot now or call (913) 642-8070 to place your order and mention code 20%OFF.

It’s a bonus gift card weekend and just in time for Mother’s Day! When you purchase $100 in gift cards between May 3-5, you’ll get TWO $20 dining certificates for yourself. Click the “Shop Now” button below to get started.

The perfect meal at J. Gilbert’s starts with an enticing appetizer: Shrimp Durango. Featuring a symphony of flavors, like ancho chile butter, tomato-basil, and of course decadent shrimp.

One onion ring to rule them all. Our Pretzel Covered Onion Rings are legendary. Don’t miss your chance to celebrate National Pretzel Day with us. Make your plans now!

Spring is in the air, and so is 20% off your food purchase when you join us only on April 22–24. Make your reservations NOW while spots remain!

Steak your claim on an unforgettable weekend with our Tomahawk for Two! Enjoy a mouth-watering 32 oz. bone-in USDA Prime Tomahawk, your choice of two starter soups or salads (or a share appetizer) and a shared dessert, all for $160 every Sunday. Reserve your spot NOW while supplies last!

Give the gift of delicious. When you purchase $100 in J.Gilbert’s gift cards now through June 16, you’ll receive a $20 dining certificate for yourself!

Our Chef’s latest preparation of Seared Alaskan Halibut with roasted cauliflower, wild mushrooms, creamy quinoa & wild rice, smoked tomato butter sauce, chive and lemon zest is a dish that can’t be missed. It’s only here for a limited time so reserve your spot now!

By land and by sea. Enjoy our 4 oz. filet for $34 on April 8–10 with your choice of Jumbo Lump Crab Cake, Maple Bourbon Grilled Shrimp, Georges Bank Sea Scallops or Atlantic Salmon. Reserve your spot now or call (913) 642-8070 to place a carryout order!

Leave the cooking to us this week. Get $20 off your $75 in-restaurant or carryout food purchase, April 1-3. Save your spot now or call (913) 642-8070 to place your order and mention code 20OFF.

We have your Easter feast right here. Join us on March 31 for our special 3-course menu starting at $59 featuring entrees like a limited-time-only 16 oz. Prime Rib, Georges Bank Sea Scallops, and much more. Reserve your spot now while they last!

NEW is what’s on special this Friday. Our chef’s latest preparation of Seared Alaskan Halibut with roasted cauliflower, wild mushrooms, creamy quinoa & wild rice, smoked tomato butter sauce, chive and lemon zest is a dish that can’t be missed. Reserve your spot now!

In the mood for ribs? A full slab of our famous Wood-grilled baby back ribs will take care of your craving. Not in the mood? Now is the time to give them a try.

Steak your claim on an unforgettable weekend with our Tomahawk for Two! Enjoy a mouth-watering 32 oz. bone-in USDA Prime Tomahawk, your choice of two starter soups or salads (or a share appetizer) and a shared dessert, all for $160 every Sunday. Reserve your spot NOW while supplies last!

It has been a long week, so make your Friday unique. Our Lobster Fish & Chips is a dish unlike any other and it’s only available on March 22, so reserve your spot today!

Get 20% off your dine-in or carryout food purchase, March 18–19. Make your plans now to join us, or mention code 20%OFF when you call (913) 642-8070 to place a carryout order!