The Table - Overland Park

Order today to enjoy on Halloween Day! 🎃

Our new kitchen is fully furnished so, we've got a whole cafe worth of commercial restaurant equipment to sell!

Share with anyone you know wanting to start a business or add a few pieces of equipment to their current business.

Auction Preview is TOMORROW!

https://www.assetauctionsgroup.com/auction_details.php?auction=3307&title=Cafe+Auction

Our new kitchen is fully furnished so, we've got a whole cafe worth of commercial restaurant equipment to sell! Share with anyone you know wanting to start a business or add a few pieces of equipment to their current business.

We’ve settled comfortably into the new kitchen and just like that, a new season begins for The Table team. Our limited Autumn menu is officially live, including our 2023 Harvest Charcuterie and Boo Boards! 🎃

Exciting news!! We have moved to a new kitchen at the Macquarie building in United Investors Park! We are just five minutes north of Downtown OP, and we are thrilled to have the space we need to grow 🫶

Autumn is on the horizon, which means it’s time to start phasing out summertime treats - like our beloved Lemon Crinkle Cookies - to make room for your fall favorites! Be sure to order your seasonal summer items before they go on September 1st!

Summer items:
- Lemon Crinkle Cookies
- Pistachio Truffles
- Lemonades
- Mixed Berry Salad
- Market Salad
- Pasta Salads & Slaws
- Hummus Trio
- Lemon Almond Chicken Salad Sliders

Order Online: https://www.thetableop.com/order

Our Goat Cheese & Walnut Tartlets are the ultimate sweet and savory bite 😍

Our mini boards are so stinkin cute, I can’t handle it 🥹

Got to add a “cutie” flare to these charcuterie & caprese platters for a themed baby shower this afternoon! 🍊👶 🍊🥹

Our Summer Fruit Caprese is here through August! How could we say goodbye to this beauty?! 🥹

All I want in this world today is a hot cup of coffee and our Espresso Walnut Brownies ☕️ 🍫 ❤️

We are officially back today from our lil summer vacay, which means it is time to finally share our July exclusive - the Summer Fruit Caprese Board! Our favorite summer fruits are finally in season, and we want to take full advantage while we can! This board features ripe peaches, plums, and melon layered with soft mozzarella, and fresh basil - served with honey & balsamic for drizzling.

The Table team is taking time to reset! We’ll be on summer break through July 9th and will not be fulfilling new orders this week. You can still schedule orders ahead online for July 11th onward. ☀️

Happy Friday, y’all 🫶 🌈

Happy June, y’all! We’ll be debuting our board of the month early next week and we cannot wait to share it with you! 🌈 For now, feast your eyes on our colorful crudités platter 😌

We are officially booked to the brim this week/weekend and next weekend, folks! If you have an event in May, we cannot guarantee week-of availability, so be sure to get your orders placed well in advance!! 🫶🙏

Meet our may exclusive: the Butter-Me-Up Brunch Board! This platter features our all-time favorite Isigny Sainte-Mère French Butter, double cream brie, apricot-chardonnay preserves, loads of fresh fruit, and it even comes with a full baguette! We recommend pairing this beauty with a mimosa bar - It’s brunch season, baby! 🥂 🍇

Order online: https://thetableop.com/order

A little peak at our May board! We’ll say goodbye to April’s Garden Grazing Board and release this beauty on May Day 🌸

Mini roundup of a few of this weekend’s tray orders! Truly cannot get over how stunning the Spring Cobb Salad is 😍

Thank you Joi & Courtney for another amazing (and humbling) cookie workshop! Pretty proud of these lil cuties 🫶🥕🍯 🍓 As always, we were honored to provide some themed snacks…if only to sober us up 🥂 🤣

April’s Garden Grazing Board is proving to be a popular pick! What would you like to see on the May board???👀 🌸

Join us this Friday night at The Studio @ The Old Mango for a Spring cookie workshop with Joi Cookie Co!🍅 🌽 🍓 🧺

Tickets are $65 and can be purchased at theoldmango.com (link in our stories).

Workshop includes:

🍓 5 garden-themed cookies

💐 Decorating supplies

🥦 Step by step instruction from Joi

🥕 Snacks from The Table

☕️ Spirits, coffee, and tea

🍅 Event discount for in-store shopping at The Old Mango

I hope you appreciate this very satisfying arrangement of dates as much as we do 😌🍯

Crafted dozens of charcuterie centerpieces for a corporate client yesterday! Personally, I’m disgusted with how cute they turned out 😭🫶

Our new Pistachio White Chocolate Truffles look like the perfect Easter sweet, don’t ya think? 🥚 🌸 🐰 Check out all of our Spring arrivals online and build your Easter feast with ease! ☀️

Dreaming of these custom Guinness cupcakes with Bailey’s frosting and golden salt flakes that we made for an office St. Pat’s lunch with bangers & mash. Might just have to bring these back next year! ☘️ 🧁

Feast your eyes on our brand new Mediterranean Dip Trio, featuring our Classic Hummus, Spicy Whipped Feta, and Bella Cucina Pesto!

Lemon goat cheese chèvre hearts have officially arrived from Baetje Farms for the Spring! 🍋 🫶 These beauties are featured seasonally on our Fruit & Cheese boards, along with Brie, Prairie Breeze cheddar, and Gorgonzola 🧀 🍇🥰

We’ve had so many fun boards go out this week, full of bright greens and rainbow themes! Happy Paddy’s Day, friends! 🌈☘️🍀☘️🍀☘️🍀☘️🍀

Thanks to my mom (shout out to Ruth Mattli Frey), my family has traditions for every holiday and St. Pat’s is no exception. For many years, we participated in the Kansas City St. Patrick’s Day parade (we even won the Martin City parade a few years ago!), and we’d get to be fairies and leprechauns for a day. On the years when it was cold and rainy, we knew it would be worth the rainbow 🌈 🧚🏻‍♀️ Out of all the good memories and fun traditions, by far my favorite was coming home from school to the smell of corned beef and cabbage stewing in the crock pot. That was my pot of gold, no doubt! If we were extra lucky, we’d get to make snake bread out of crescent rolls, too 🥰🍀 There truly is no guessing how I ended up doing what I do!

Though the traditions are changing as we grow up and start our own families, St. Patrick’s Day will always have a special place in my heart. No matter how you celebrate today, may your day be touched with a bit o’ luck and a lotta love.

Your favorite lil leprechaun,
Sarah ☘️🫶

Little Cuties themed baby shower board to brighten your rainy day! ☀️🍊🫶