TJ's Seafood Shack

🍊Our special tonight is almond-crusted salmon topped with a fresh orange-rum glaze over toasted coconut-jasmine rice, alongside sauteed asparagus, carrots and white mushrooms.

🌟This weekend:

Appetizer: Crispy calamari served over a peanut slaw, drizzled in a green curry-lime aioli.

Entrée: Roasted tomato-caper cream simmered with chardonnay and shallots, served over a sea salt & vinegar kettle chip-crusted haddock with garlic-mashed potatoes and sauteed asparagus & cherry tomatoes.

👨‍🍳🐟🫑Tonight we have fajita-seasoned mahi mahi served over Cuban-style black beans and serrano rice with sauteed tri-colored bell peppers and onions marinated in a savory taco seasoning, all drizzled in a cilantro-lime crema.

App: Buffalo shrimp deviled eggs - TJ's fried shrimp tossed in Frank's Redhot served over homemade savory deviled eggs.

Entree: Grilled COBIA topped in a bordelaise and served alongside garlic-parmesan mashed potatoes and sauteed brussels sprouts, bacon and tomatoes.

We ran out of our chef specials tonight, but will have them back again for dinner tomorrow!

APP: Blue crab claw stuffed portabello mushroom caps topped with parmesan cheese and served over a Dijon cream.

ENTRÉE:  Maple-blueberry rum glaze over pistachio-crusted salmon, alongside sweet potato mash & sautéed asparagus, carrots, and bacon

💥Tonight’s chef special is ahi tuna served RARE* topped with a garlic-sweet chili sauce, served over stir-fried udon noodles with mushrooms, onions, bell peppers, cabbage and bacon + a side romaine salad with fresh ginger dressing. 

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👀This weekend’s chef specials-

Entree: Grilled salmon over a red chili coconut curry, alongside yellow coconut-jasmine rice and a sautéed vegetable medley + a Thai peanut slaw!

Appetizer: Tuscan Calamari Toast Points - Hand-breaded calamari served over parmesan-crusted sourdough with a sun-dried tomato spread, topped with fresh basil ribbons & a balsamic glaze drizzle.

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TJ’s is OPEN today for All You Can Eat Fish Wednesday! Come watch the storm and get your AYCE Basa (flaky, mild, white fish) grilled, blackened or fried + coleslaw, hushpuppies & 1 standard side for $13.99!

🔥Tonight’s Chef Creations:

App: Kiwi & Serrano Shrimp Ceviche - diced shrimp, fresh kiwi, serrano peppers and red onion in a lime marinade. Served with tortilla chips.

Entree: Almond-crusted haddock topped with a tomato-basil reduction, alongside parmesan-asiago mashed potatoes and a sauteed Brussels sprout & pancetta salad.

Cashew at TJ’s tonight? 😉

Cashew-crusted haddock topped in a spinach-artichoke cream with Gruyère-garlic mashed potatoes and a sautéed vegetable medley.

TJ's was nominated for Best Seafood in the 25th Annual Foodie Awards!

We would appreciate your votes to win Best Seafood in the 2023 Orlando Sentinel Foodie Awards! You can vote once a day, every day, through 11:59 p.m. on Feb. 16 to support all your favorites. Award winners will be announced on Feb. 24 online and in the Orlando Sentinel’s Calendar section. Spread the word to all your TJ's lovers and vote for TJ's!

https://orlandosentinel.secondstreetapp.com/2023-Foodie-Awards/gallery/365035608/

Our specials tonight taste as good as they look! App: Blue crab-stuffed portabellas with a silky tarragon hollandaise. Entree: Peanut-crusted salmon in a sweet & spicy ginger glaze over coconut jasmine rice and a zesty cucumber salad.

We hope you and your loved ones made it through safely! 🤍

Have you ever had bacon-wrapped salmon bites with a honey-chipotle glaze over chipotle Gouda-jalapeño grits? No? Well, tonight’s the night! Our appetizer is available this weekend only!

🍽 DINNER IS SERVED: Pan seared salmon topped with a fresh blackberry-ground mustard sauce, served alongside lemon-garlic roasted potatoes and sautéed zucchini, squash & carrots.

This weekend’s chef specials! 🔥 Pan seared salmon served over Korean sesame-red chili tossed rice noodles with broccoli, carrots, mushrooms & cucumber + Shrimp lettuce wraps of garlic-marinated shrimp with red pepper & pickled carrots on white rice in crisp romaine boats garnished with fried rice noodles and a ginger-dumpling sauce on the side.

————————— TJ’s is HIRING! ————————

We’re looking for BOTH the FRONT and BACK of house positions to join our TEAM!

*If you’re charismatic, confident, & love talking to people, come apply for our food runner/cashier position!

*If you’re passionate about food, driven to learn & reliable, come apply for our prep/cook position!

Previous restaurant experience not required - positivity and a healthy sense of humor is!

Paper applications are available in the restaurant, but the best time to apply is between 2:30-4:30pm!

We can’t wait to bring some new faces into our TJ’s FAMILY!

Just a little reminder our dining room and patio are open for lunch and dinner, or even just a drink since tomorrow is Thirsty Thursday, after all 🍻 Enjoy all day happy hour with $2 Budlights and $3 specialty drafts + $3 house wine 🍷

Tonight’s appetizer special is a customer favorite - CRISPY CORN FRITTERS! (Mention this post and get 1 order of the app special for FREE!) Only available tonight 7/3!

THIRSTY THURSDAY means you can pull your mask down while you enjoy one of our $3 glasses of wine or specialty draft beers! Available for take-out or while you wait for your order! 🍻

Overflowing oyster po’boys and crispy sweet potato fries are the perfect remedy for the mid-week blues!

Did you know TJ’s is on UBER EATS? Check us out today or any time you’re looking to have your seafood fix brought to your door!
🍤➡️🚘➡️🏠➡️🤗

TJ's is re-opening TODAY 6/26/2020 for TAKE-OUT ONLY!
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After careful consideration, we have decided to return to business for take-out and third-party delivery services (such as Uber Eats) only. Dine-In will be discontinued until the health and safety of our community is no longer a high risk.

PLEASE NOTE: Take-out procedures have changed- the dining room will be closed to customers and all pick-ups will take place at a new to-go station set up on the patio. We will be taking payments and placing orders, as well as handing over call-in orders, out front.
Please call if you have any questions or to place your order:
(407)-365-3365

Thanks for your patience and understanding! We can't wait to see you soon!

TJ's is Temporarily Closed as of 6/20/20 until further notice.

Dear friends and family-
We’re sorry to announce that out of an abundance of caution due to the current spike in cases, we have temporarily closed the restaurant in order to protect our staff and our community. Though no employees have tested positive to date, we will be closed to sanitize, increase our safety measures, and establish a new system of implementation to make sure our team and customers feel safe, while also limiting our contribution to the spread of the virus. When we re-open it will be for takeout and third-party delivery services only. In-store dining is discontinued until further notice. We really appreciate your support, and as always thank you for your understanding as we navigate through this process. Please keep up with us through our website, email communication, and Facebook/Instagram updates. Thank you and we love you all!

- Tim, Mary and the whole TJ’s team!

These tropical Mahi sliders with pineapple grapefruit coleslaw were a hit! All specials (like this one) are available for dine-in and take-out, and are delicious no matter where you enjoy them!

Tonight’s special tastes even better than it looks! ~ Walnut-crusted salmon topped with a pineapple-ginger glaze and a slice of grilled pineapple, served over savory saffron rice with snap peas & carrots!