Stanford Kitchen

It's not too late to catch our delectable Surf 'n' Turf! This week only, get a perfectly seared filet mignon, garlicky shrimp scampi, and a fully loaded baked potato. You won't want to miss this! Glenwoods Dining

Classically seasoned and seared to perfection. A filet for all steak-lovers.

The creamiest, cheesiest bacon Mac & Cheese in all of Owings Mills. What's your favorite side dish?

Traditional ramen with a bold, unique flavor you can only get from Glenwood's. Our Steakhouse Ramen is back for one week only!

Our Rotisserie Chicken Salad is everything you love about our signature dish, tossed with fresh greens and our house-made dressing. Order yours today!

Not your average crab dip. Our Chesapeake Style Crab Dip is zesty, creamy, and full of jumbo lump crab. Make your appetizer a little extraordinary this week.

Happy Easter from Stanford Kitchen (Glenwood's)! Cheers!

Our Rotisserie Chicken is one of our Signature dishes. Deeply seasoned and succulent, but it's the scratch-made au jus that steals the show. Try for yourself today!

Did you know we have gluten-free options? Enjoy all your favorite Glenwood's handhelds on our gluten-free UDIS buns!

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There's always room for dessert!

Glenwood's website is now live! Click the link below and make your reservation today! https://bit.ly/48Z4sFI

Have you made your Easter reservations yet? https://bit.ly/48Z4sFI

It's not too late to catch our Bravo Salad before it's gone! This week only, indulge in the sweet and savory delight worthy of an encore!

Juicy, succulent, and grilled to perfection.

Got plans for the weekend? Be sure your celebrate with the finest. Stacked Reuben like you've never had it before, all weekend long!

We have more exciting news to share! Our Glenwood's official website is now up and running. Click below to access reservations, menus, private events, and Woodfire Club information for all three Glenwood's locations! https://bit.ly/48Z4sFI

Starting today, indulge your seafood cravings with our Hardwood Grilled Branzino, served with an orzo rice pilaf and our decadent house-made lemon butter sauce. One week only!

There's salmon, and then there's Stanford Salmon. Taste the difference.

Sip in style with our signature Moscow Mule.

Indulge in our succulent 16oz Bone-In New York Strip this week only, paired with a mouthwatering loaded baked potato. Trust us, you won't want to miss this tantalizing duo!

Not your grandmother's Caesar!

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You've never had a lamb like this! Braised Lamb Shanks starting tomorrow for one week only!

The Bread Pudding to put all other bread puddings to shame. Prepare yourself for a dessert you'll be dreaming about until your next visit!

Our signature BBQ Ribs are large enough to share, but so good you probably won't want to! Try our tender, juicy masterpiece today!

Blackened Cilantro Shrimp, topped with house-made pesto and tri-colored peppers. For a flavor that's bold and refreshing, you will not want to miss this week's feature! Starting tomorrow for one week.

Like a traditional chicken club sandwich... but make it a hearty salad instead.

A proper French 75 done the Stanford way. 🍸

We introduced our roasted brussels sprouts with pancetta and lemon zest for our Holiday Meal last year, and the response was so incredible, we decided to add it to our permanent menu! Enjoy this journey of citrus and savory along with all your favorite Stanford dishes.