Mission Microgreen Farm

It’s Maintenance and Restocking time at Teaberry Farm. It’s “All Hands on Deck” here at the Farm. Our store will be CLOSED until after school starts in August. But you can utilize our Farmstand Pick up every day. We provide pick up from 4 great Vendors at the Farmstand ! Humble Harvest Homestead Good Human Mushrooms Mission Microgreen Farm and of course Teaberry Farm
We WILL still be at the Pace Market on Saturdays 9-1.

Chef Matthew is showcasing his culinary expertise again and you’re invited!

Tuesday, July 30th
6-9p
Downtown Pensacola.

The best part? The menu!

Amuse/Appetizer:

Silver corn cornbread
Red pepper jelly

Salad:
Pressed watermelon salad
Feta pinwheels, micro pea tendrils and white balsamic/mint vinaigrette

Entree:
Long braised beef cheek, fricassee of pink eyed peas and ratatouille

Dessert:
Blueberry cornmeal chiffon cake
Ginger ice cream.

Now that your mouth is watering, get your tickets! Chef Matthew’s last event sold out in record time.

Link to full details and how to register is in comments!

See you soon!

If you may have missed the news , you can now find me at on Saturdays from 9-2 downtown Pensacola. I will carry a few different varieties each week so you have different Microgreens to choose from. Some have asked if they can pre order and pick up and you definitely can . Just send me a message and I can get your order together . Thank you for supporting local farmers and small businesses.

If you are a Microgreen Buisness owner or an at home grower I highly recommend checking out out for your Microgreen seed and tray needs . They also carry grow kits as well. High quality seeds and great germination are super important for me and I know they are for you as well and this company has both. 🌱

Go out and support a local farm Blue Basket Farms

⚡️𝗗𝗘𝗦𝗦𝗘𝗥𝗧 𝗠𝗘𝗡𝗨 𝗗𝗥𝗢𝗣 ⚡️

We are beyond stoked to welcome new team member & Pastry Chef Britt Slovik to the growing collection of critters at The Burrow! With her breadth of knowledge and long line of work in the delectable dessert department, she has created one heck of an inaugural dessert rollout that you don’t want to miss.

𝐒𝐭𝐢𝐜𝐤𝐲 𝐓𝐨𝐟𝐟𝐞𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
Dates, burnt caramel, toffee bits,
a la mode

𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐏𝐞𝐚𝐜𝐡 𝐌𝐨𝐮𝐬𝐬𝐞
Cardamom, pink peppercorn, candied
pecans, house Maibock lager

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
French macaron, strawberry curd, vanilla
wafer crust

𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐚𝐫𝐭
House made toasted marshmallow,
graham cracker crust, burnt caramel, cocoa nibs

You know what pairs most righteously with our haus pils? Our 𝑭𝒓𝒊𝒆𝒅 𝑩𝒓𝒊𝒆 𝑺𝒕𝒊𝒙 covered with pumpernickel, pistachio, bacon jam, East Hill Honey & edible flowers from Mission Microgreen Farm are just what you need. We’ll see y’all in the Biergarten at 4pm 🌞

Hey y'all!! 👋 Hope everyone had a great weekend!! School is out so I know all the kids have been having a blast 😁😅 and the mama's are already tired! I know, I feel ya ladies!

Here's the menu for the week!

TUESDAY- 3 Birria tacos topped with fresh chopped cilantro, seasoned black beans topped with crumbled queso and sautéed mixed veggies (broccoli, bell pepper, onion, mushrooms)

WEDNESDAY- Blackened chicken alfredo topped with microgreens from Mission Microgreen Farm, sautéed broccolini and local tarragon oyster mushrooms from Lost Boys Mushrooms and a whole wheat dinner roll brushed with Banner butter

THURSDAY- Eggplant parmesan, topped with local microgreens, side salad with spring mix, cucumber, cultivar tomatoes, microgreens and a yeast roll brushed with garlic butter

FRIDAY- Chicken Cobb Salad, fresh cut mixed fruit cup
Comes with homestyle ranch on the side

All plates are $15

Sea Moss Lemonade:
•Strawberry w/ Collagen
•Blackberry w/mango, maca and ashwaganda
$5 per pouch OR $65 per case of bottles

Cheesecake available:
•Blackberry Lemon
•Peach Butter Strawberry swirl
$10

Check out Elevated Eats for additional photos 😁

Please put those pre-orders in today for a delicious home cooked meal for lunch!!

Thank y'all so much!!

Unfortunately I will not be set up this Saturday 5/25 or 6/1 at the . I will be back on 6/8 if you’re wanting to order some Microgreens I can deliver them this Sunday or the next Sunday . I apologize for the inconvenience.

Be sure to check out The Burrow and try this new delicious special.

Come & get our new 𝑺𝒑𝒓𝒊𝒏𝒈 𝑺𝒂𝒍𝒎𝒐𝒏 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 while it lasts! Crispy skin Scottish salmon sits atop our silky green risotto filled with spring vegetables and pea tendrils from Mission Microgreen Farm with a nutty and rich warm brown butter vinaigrette, rounding out the dish with a delicious, rich & buttery acidity. See y’all soon 🌞

The veining on this Red Veined Sorrel from is just amazing. I let this go to the 45 day mark . I do get asked if I ever use fertilizer to help with the growth and I don’t . The only thing I use is Coco Loco by . 🌱

🌱

Cantaloupe Microgreens have been one of my favorites to grow for a few years now . The flavor profile and the aroma that they put off is amazing. They take about 14 days to grow . Seeds are from . 🌱

I love when I can support other local farmers . We picked 8lbs of blueberries today at . We also picked up some of their new cozies . If you are local to the area I highly recommend going to visit their farm.

New Chefs Mix created for tomorrow. It includes Broccoli, Red Cabbage, Purple Radish , Amaranth, Red Veined Sorrel and a mix of Edible Flowers. 🌱

Mini Love Sampler Microgreens that will be available at includes 5 different varieties. 2 Broccoli , Red Cabbage, Sunflower, Purple Radish and Basic Salad Mix. It’s 5oz worth of Microgreens. you can find me at the North Market in spot #104 .

Mustard Wasbi Microgreen seeds are from . This is a 21 day grow . They can be harvested as early as 14 days though. 🌱