Perfect Plates

Perfect Plates was honored to cater a wedding at The Regent recently. The menu featured our Cacio e Pepe served in our Parmigiano Reggiano wheel, Italian Tenderloin crostini, a Charcuterie, mixed Berry salad, Tri-Squash casserole with Mascarpone, Honey-roasted Brussels, Meatballs and passed appetizers.

Indulge in the rich flavors and culinary traditions of Italy right here in Dunedin at Al Dente!!!

One pound of meat, sautéed Onions, Green Peppers, Mushrooms and Cherry Peppers with Cheese. It’s our Philly Special at Spoons Dunedin at the Dunedin Mix. Come in and see us today. Other great food options include Huli Bowl, The Green Table SmashBox , Al Dente.PizzaPasta and visit Era Boutique.

Chef Buttegieg at the Harbour House in Malta gives his guests an inside look at his inspirations with a postcard describing his dish and the relevance of how it ties into the history of the island. I’m getting inspired. The food shown is an amuse bouche featuring a Parmesan cream inside a tart and a Carrot Ginger soup shooter.
I’m blessed to talk with and in some cases have trained with world class chefs. I’ll be sharing some of my experiences. I hope to share some of my inspirations with our customers at Spoons Dunedin at the Dunedin Mix in the next few months. And, of course our catering company Perfect Plates

A photo from March 21, 2024 9:55 PM by Darren Leary

Valentine's Day at Dunedin Mix

You will feel the love we have for creating special menus that represent our passion for great food. Come join us at our new location in Dunedin for this Valentine's Day dinner. Choose between poached Oysters in Champagne or a Mushroom Tart for starters. A 6 oz. Filet Mignon is accompanied with Grand Mariner Jumbo Shrimp for the entree course. And the dinner is completed with a stellar dessert. We will also have our regular menu for dining as well.

Don't want to cook a full Turkey but want a Thanksgiving dinner?This will be the best Thanksgiving dinner you will ever serve.
Our Turkey Wellington features Turkey Breast that is cooked in a sous vide and wrapped with a Sausage and Sage Cornbread stuffing and Prosciutto. The Puff Pastry wraps the entire Thanksgiving treat and served with Mashed Potatoes and a Mushroom-flavored Gravy or Cranberry Beurre Blanc. More sides available. Perfect for a small gathering or couples. We also serve Buffalo-infused Carrots, Honey-Glazed Carrots, Lemon-Parmesan Brussels Sprouts, Mashed Potatoes, Sweet Potato, Cranberry sauce and additional portions of Turkey, Stuffing, Mashed Potatoes and Green Beans as well. Dessert also available. Call now for your order. 727-330-4532.

We are 2 months away from bringing our cheesesteaks to north Pinellas. It starts with the roll and we believe ours is perfect for a cheesesteak. We ship our rolls in from a famous South Jersey bakery that celebrated its 100th anniversary recently. Par cooked, it’s freshness will transport you to the Jersey Shore, to a sub shop in the ‘burbs or one of the famous eateries in Philly. We will be located at 990 Broadway in Dunedin at the Dunedin Mix with our new concept restaurant Spoons. Eat in, take out, or delivery.

Having a holiday party? Perfect Plates will come to your house or corporate celebration and create a long-lasting experience for you and your guests.
Call 727-330-4532 for details and to book your event. Limited space available on our schedule.

ISO of multiple positions, including a cook/chef to become part of something special coming to Dunedin in the fall. Our team at Perfect Plates is launching a new fast-casual restaurant that will feature a unique tapas-style menu that requires a cook/chef to head a kitchen inside a food hall in downtown Dunedin.
The applicant should be self-motivated to execute a fine-dining menu with strong cooking, organizational and people skills. This start-up demands someone responsible for all aspects of running the kitchen. It also demands a professional that can work weeknights and weekends. In addition, we are also searching for part-time help in the front and back of the house for weekdays, weeknights and weekends. Please contact 727-330-4532 for more information and to apply. Employment is contingent upon results based on a background check.

There are times that what I do isn’t a job. Creating, planning and executing a meal for Joe and Lee was never work for me. They are such a great couple that inspires and makes it easy to light the fires and bring the magic. Their menu was a strolling style of service with items coming out at different times with plenty of options including a grazing table with Wasabi-Ginger Deviled Eggs, Louisiana Crawfish Deviled Eggs, Leek Cakes with Trout Mousse, Tropical Bruschetta with Coconut Mousse, Watermelon Bites with Whipped Feta, Peruvian Skirt Steak with Aji Amarillo sauce, Chicken Satay, Asian Cauliflower Tacos, Étouffeé Chimichangas with a Sour Cream sauce, Herb-crusted Beef Tenderloin with twice stuffed Gouda baked Potatoes.

Perfect Plates, family-style service, featuring herb-crusted beef tenderloin with a brandy peppercorn sauce; salmon finished with a sous vide with a garlic honey glaze; chicken piccata.

Our Turkey Wellingtons feature Turkey breast that is par-cooked in a sous vide and wrapped with a Sausage and Sage Cornbread stuffing and Prosciutto. The Puff Pastry wraps the entire Thanksgiving treat and served with Mashed Potatoes and a Mushroom-flavored Gravy or Cranberry Beurre Blanc. Sides available. Perfect for a small gathering or couples. We also serve Buffalo-infused Carrots, and additional portions of Turkey, Stuffing, Mashed Potatoes and Green Beans. Call now for your order next week. 727-330-4532.

This weekend we were honored to present a menu for the wedding celebration of Celeste Sheets and Mitch Palm. The beautiful beach side wedding in Fort DeSoto in St. Pete featured an awesome menu selected by the couple. Mezze table (Basil Pesto Hummus, Muhamarra; Fatteh, Labneh spoons; Goat Cheesecakes; stuffed Figs; Truffle-infused Mushroom Tarts; Cauliflower Tacos; Scallops on Grit Cakes and Collard Greens; Edamame Ravioli with Orange Beurre Blanc; Beef Tenderloin crostini with Red Pepper Chili Aioli, Panang Curry and a local Red Snapper Parmentier with Guanciale, Pea Purée and braised Fennel.

Having a holiday party? Perfect Plates will come to your house or corporate celebration and create a long-lasting experience for you and your guests.
Visit our page to see details and book your event. Limited space available on our schedule.