Spencer's Restaurant

yes, they came to
visit the upper lawn
of Spencer’s last Thursday .

Dear Guests, Spencer’s will be closed tomorrow, 08/21/23. Thank you.

In consideration of the safety and well-being of both our guests and dedicated staff, Spencer’s will be closed tomorrow, 08/20/23, due to the anticipated weather conditions associated with the impending storm. We are closely monitoring the weather situation and will provide you with timely updates regarding our operating hours for Monday. Stay safe.

Come enjoy our award winning dishes in one of the most beautiful settings in Palm Springs. Please call 760-327-3446 for reservations.

Come enjoy this beautiful weather in our award winning, climate controlled outdoor patio. Call 760-327-3446 for your reservation today.

Now it's easier to send Spencer's Restaurant a message.

Celebrate your special moments on our beautiful Private Lawns. With stunning views of the San Jacinto mountain range, The Lawns are an ideal outdoor setting for your private events. For more information please visit spencerscateringps.com or email us at [email protected]

It's cooled down a bit this weekend! Come enjoy Breakfast, Lunch, Dinner, and Sunday Brunch at Spencer's.
Call 760-327-3446 for reservations and visit www.spencersrestaurant.com for our menus. Hope to see you soon.

Spencer's Restaurant

Come dine with us this holiday weekend!
Wishing you all a happy and safe Labor Day Weekend.
For reservations please call 760-327-3446 or visit opentable.com

Beginning July 19th, Spencer's will be open all Summer for Breakfast, Lunch, Dinner, and Sunday Brunch. From now through July 18th visit us for our award winning Dinner service 5:00pm-10:00pm. Please note we are closed weekly on Tuesday and Wednesday. Reservations can be made on opentable.com or by calling 760.327.3446 during regular business hours. Have a great day!

It’s Soft Shell Crab Season! Call 760-327-3446 or visit OpenTable.com to make your reservation.

Today’s Special Dessert: Passion Fruit Panna Cotta. You’re in for a treat.

See you soon...

Dear Friends,

We are thrilled to announce that we will be re-opening on Thursday, March 25th. Reservations open Monday at 10am via Open Table and by calling 760.327.3446.
We will be open Thursday through Sunday for Breakfast, Lunch, Dinner, and Sunday Brunch.

We look forward to welcoming you back to our beautiful, and newly expanded restaurant!

Dear Friends,

Exciting News! Spencer’s is currently under construction expanding our beautiful al fresco dining experience. We will be re-opening once this project is complete. A date will be announced closer to the completion of this expansion. Please stay well and we look forward to welcoming you back in the near future!

The Spencer’s Team

Dear Guests,

The continued well being of our staff and that of our patrons is, and always will be, our highest priority.

We will keep you updated with a reopening date when it is decided.

We thank you for your support and we look forward to welcoming you back. Stay well and healthy.

Our Best,
The Spencer’s Team.

Today’s TakeOut Specials:
Shrimp Spaghettini or our Steak Sandwich. Online www.spencerstogo.com or call 760.327.3446. Please note we are currently open for take out only. Thank you!

We toss our Chinese Style Kung Pao Calamari in a cilantro sweet and spicy chili sauce- a kick of Asian-inspired flair to start any meal.

Some of our favorite apps and share plates from our In-Between Menu, served daily from 2:30-5pm. Perfect for a mid-afternoon get together.

Simple pleasures for breakfast today- Irish Steel Cut Oatmeal with walnuts, raisins, banana, brown sugar, berries and milk.

Our take on the classic brunch choice-- Corned Beef Hash, served with two poached eggs, roasted fingerling potatoes and toast.

Our Crisp Skin Whitefish. Cooked perfectly and served with local white corn, gratinée potatoes, broccolini and shaved onion rings.

A breakfast fit for a king- our Maine Lobster Omelette. With Hollandaise sauce, herb tomato and roasted fingerling potatoes.

An eternal favorite dinner appetizer-- our Chinese Style Kung Pao Calamari also makes an appearance on our afternoon "In-Between" menu.

Sometimes nothing beats a great burger. We pile our half-pound sirloin patty with your choice of mushrooms, bacon, cheese and/or avocado.

A veggie favorite- our Tomato Tartare. Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton, doc umbra olive oil

Tomato Tartare may be the perfect light app. Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and olive oil.

A favorite, our Ahi Tuna Tartare. Hand cut spicy tuna, mayo, avocado relish, truffle oil. Served with soy sauce, Sriracha and herb greens

From the moment you walk through these doors you're in our care. That means top-notch service, delicious cuisine, and idyllic setting.

A Chopped Salad makes the perfect light lunch. Chopped lettuce, mozzarella, salami, marinated garbanzo, tomato, red wine vinaigrette.