Reposado

BURRATA Y TOMATE - Organic Kumato tomato, fresh burrata, lemon caper parsley sauce with toasted lentils, sourdough crostini
🍅 🌿 🍅
is the epitome of indulgence, a velvety pillow of fresh cheese that bursts with a rich, creamy center the moment you slice into it.

Reposado's customers speak highly of the quality and creativity of the dishes, the comfortable ambience, and the excellence of service, making it an indispensable spot for lovers of Mexican food. (from Open Table) ❤️ ❤️ ❤️

PUDIN DE CHOCOLATE CON TEQUILA - Chocolate budino, vanilla gelato, fresh raspberries 💕

Try our super-popular for 🤎🤎🤎

🎉 Happy Labor Day! 🎉 Today, we celebrate the hard work and dedication of everyone who helps make our restaurants thrive.

Hours
Lunch: Monday thru Friday beginning at 11:30 AM
Dinner: Every Day beginning at 4 PM
Happy Hour: Monday thru Friday 4 – 6 PM
Brunch: Saturday and Sunday beginning at 10 AM

Reposado menus here: https://www.reposadorestaurant.com/menu

CONGRATULATIONS 🎉 🎉 🎉 to Chef Arnie and the whole team! Open Table ranked Reposado #1 BEST Latin American Restaurant in Palo Alto!

Reposado Restaurant is highly acclaimed for its exceptional MEXICAN cuisine, attracting rave reviews from patrons who return time and time again. Offering a winning combination of authentic flavors and innovative modern twists, Reposado never fails to impress with its spectacular seafood dishes, vegan options, and imaginative interpretations of traditional recipes.

The restaurant sets the bar high with its flawless ex*****on of haute cuisine-style Mexican fare. The committed and friendly staff, top-notch service, and lively atmosphere further enhance the dining experience.

Reposado's customers speak highly of the quality and creativity of the dishes, the comfortable ambience, and the excellence of service, making it an indispensable spot for lovers of Mexican food. (from Open Table) ❤️ ❤️ ❤️

CARNE Y HUEVOS - Grilled New York steak, two eggs any style, fire roasted salsa, refried beans, nopalito pico de gallo, tortillas
🥩 & 🥚🥚
Fresh Squeezed Juices
🍊🍊🍊
Join us for this at Reposado and indulge in a selection of traditional dishes with a modern twist. Every Saturday and Sunday starting at 10 AM.
☕☕☕ ☀️☀️☀️
Menus here: https://www.reposadorestaurant.com/menu

😍Mollete Con Pancita🔅Our NEW Brunch Dish‼️Starting from TODAY! It is Butter bolillo toast, avocado, scrambled eggs, Pan seared pork belly, roasted chile emulsion, Spiced Vermont maple syrup. Come and Try It! 😍 Delicious!! 😋

CARNE A LA PARRILLA - Herbed marinated grilled hanger , guacamole, asparagus salsa, refried pinto beans, red potato, demi-glace, chimichurri
🥩
Join us for LUNCH at and indulge in a selection of traditional dishes with a modern twist. We also offer superb vegetarian and vegan options for those who prefer plant-based dishes.
🌿
Lunch - Monday through Friday starting at 11:30 am
Reposado menus here: https://www.reposadorestaurant.com/menu

FRENCH TOAST - Brioche, cinnamon vanilla custard, fresh berries, Vermont maple syrup, Mexican chocolate dust
🍓🍓🍓🍞🍞🍞
Loaded with scrumptious fresh berries! Real served on the side too.
☕☕☕
Join us for at Reposado and indulge in a selection of traditional dishes with a modern twist. Every Saturday and Sunday starting at 10 AM.
Menus here: https://www.reposadorestaurant.com/menu

CAMARONES AL AJILLO - Sautéed shrimp, guajillo garlic sauce, mushrooms, butter, lime juice, jasmine white rice.
🍤 ❤️ 🍤 ❤️ 🍤
This is the LUNCH version of our popular shrimp dish!
💯💯💯
Our TRADITIONAL MARGARITA - Reposado Tequila, triple sec, house-made sweet and sour is always a refreshing accompaniment!

Join us for Lunch - Monday through Friday starting at 11:30 am

CAMARÓNES AL AJILLO (Garlic Shrimp) - Sautéed prawns with guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini
🍤🍤🍤
This Aperitivo (Appetizer) is served here with our flavorful
💕🌱💕
Enjoy our at:
Dinner Every Day beginning at 4 PM
Happy Hour – Monday thru Friday 4 – 6 PM

CREPA CON MARISCOS
House made blue corn crepe filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
🦀🦀🐟🐟🍤🍤
Join us for LUNCH at Reposado and indulge in a selection of traditional Mexican dishes with a modern twist. Our is a very popular choice! We also offer superb vegetarian and vegan options for those who prefer plant-based dishes.
🌿
Lunch Monday through Friday starting at 11:30 am

TEQUILA AND MEZCAL FLIGHTS

Tasting tequila is an art that engages all your senses, offering a deeper appreciation for this storied spirit. Experience a delightful journey through flavor and tradition with our Tequila and Mezcal Flights.
🌵🍋🌵
BLANCO - Chamusco Blanco / Codigo 1530 Rosa / Desmadre
REPOSADO - Don Julio / El Tequileño / Ocho
ANEJO - Casanoble /Dulce Vida / Ocho
DELEON - Platinum / Reposado / Blanco
MEZCAL - Machetazo / Del Maguey Crema / Vago Elote

🎓👨‍👧‍👦 Celebrate Dads & Grads Weekend at Reposado! -

🎓👨‍👧‍👦 Celebrate Dads & Grads Weekend at Reposado!

¡𝗠𝗢𝗧𝗛𝗘𝗥’𝗦 𝗗𝗔𝗬 𝗕𝗥𝗨𝗡𝗖𝗛! Celebrate the Heart of the Family↓

This Mother’s Day, indulge in a brunch where tradition and refinement meet. We’re honored to create memories with you that will last a lifetime.

Join us for a day as special as she is!

𝗠𝗢𝗧𝗛𝗘𝗥’𝗦 𝗗𝗔𝗬 𝗕𝗥𝗨𝗡𝗖𝗛
Sunday, May 12 • Starting at 10 AM -

• Special Menu Curated with Love •

Finally! After 4 years we are finally reopened for Lunch and Brunch at Reposado!

Monday through Friday 11:30 am to 2 pm. Saturday and Sunday 10 am to 2 pm.

New Brunch items: Hash con Costilla y Papas and Tostado y Aguacate.

We look forward to welcoming you back!

Valentine’s Day at Reposado: An evening of love, flavor, and connection.
At Reposado, we believe in the power of food and spirits to weave stories, forge bonds, and create lasting memories. This Valentine’s, we’re thrilled to bring you a celebration that’s rooted in the rich traditions of Mexican cuisine, infused with the unique stories of our travels, and inspired by the bounty of the season.
Our menu is a testament to our journey — a blend of heritage and innovation, where every dish is a dialogue between classic flavors and unexpected twists.
Swipe to get a glimpse of what’s on the menu.

Hurry! 🍴This is the last day to enjoy our specials for Mexican Independence Day weekend. 🇲🇽

Yes, we are open on Labor Day starting at 4:00 pm.
🍹 Enjoy a drink at the bar
🍴 Indulge to a nice dinner away from home with your
family in our colorful dining room.

Don't miss Brunch at Reposado this Sunday ☀️ -

Don't miss Brunch at Reposado this Sunday ☀️

Raise a glass to June and the zesty spirit of Margaritas! 🍹☀ Sip on the ultimate summer refresher and join us as we toast to the sun-kissed days ahead!

Happy Easter from all of us at Reposado!🐰🌷🥚 We're excited to offer a special Easter brunch menu featuring the chilaquiles y frittata de vegetal, huevos oaxaqueños and filete ranchero.

Come celebrate Easter with us and enjoy a delicious meal in a festive and welcoming atmosphere. We can't wait to see you! 🐣🥚🌼

See you next week! 🐣

Introducing this weekend’s special: Cayos con Fideos.

Seared Sea Scallops With Vermicelli Pasta, Tomato Fennel Cumin Butter Sauce, Radish, Avocado, Cilantro.

Try it before we sell out!

One of our specials for Mother’s Day! Honor your mom with a delicious Mexican dish today! We’ll be open at 2pm.

Our Easter Brunch Menu is out 🐣 - https://mailchi.mp/fbc8bb9047ad/palo-alto-creamery-goings-on-6252036

Our Easter Brunch Menu is out 🐣

03/28/22 - We are having issues with our reservation system today. Please call us to make / change / cancel your reservation or to place / confirm a take-out order. Thank you

Thank you to our dear customers 🙏🏼

Have you tried our new vegan dish yet?

Portobello ~ Potato-ancho Chile stuffing and herbed mole verde.

A new vegan dish is cooking! It will be on the menu starting tomorrow. Stay tuned!

Happy Independence day! 😍

If you are not in Mexico to celebrate Independence Day, go to your favorite Mexican restaurant to be part of the celebration! My favorite is Reposado one of the best spots in Palo Alto. Happy Independence Day to all my Mexican friends 😘

Tonight it's Alma's last day as Reposado's General Manager. Join us to celebrate her and welcome Keoni our new GM. We wish you all the best Alma!