Calafia

uncle Bud and Dad❤️❤️❤️❤️❤️ Thank you Stephen for hosting your lovely casa for the fiesta🎂

Calafia updated their address.

Remember when we helped launch the to the masses of the

Who else misses the delicious food at Calafia?

Who likes crispy, decadent slices of pork belly on their burger? We do! Come on by for this tasty treat usually offered on our special menu.

I Don't Care What De White Man Say, by Smoke Smoke aka Smoke Filled Harmonic: Woodi Webb aka Salah Webb, vibes; George Glover, keyboards; Bill Fleming, guitar; Eric Golub, electric viola; Alan Henley, bass; Michael Gopaul, timbales; Robert Morri

Sally the Salad making robot is back hard at work in our market a go go. Come on by and give Sally a little love and friendly interface.

Weir grateful for our musical connections and for all the artists who support Chef Charlie Ayers and what we do here at Calafia Cafe.

Google's Secret Weapon How the company's first chef helped recruit. - http://onforb.es/v27dyV

John Perry Barlow was a regular at Calafia for several years. Chef Charlie has many stories to tell. These are two of his favorites.

John called Chef one day at 8:30 PM saying "Please don’t close before I get there. I’m coming for a late dinner with a couple of friends." - It ended up being a party of 40 people.

Another time he called ahead asking for a nice table outside and if Chef could make something special for him and an old friend that was joining him for lunch. That friend ended up being Bobby.

Maybe the four winds blow John safely home. He will be missed but never forgotten.

Chef Charlie Ayers IS... An inside look into a slice of Chef Charlie Ayers, Owner and Executive Chef of Calafia Cafe and Market-A-GO-GO in Palo Alto California

The 'Chef Who Fed Google' On How He Shaped Google's Culture Charlie Ayers is a fascinating individual. We hung with the great man at the amazing BCX Summit in 2017, along with *cough* will.i.am, Malcolm Gladwell and g...

I miss cooking my food!

“The preparation of good food is merely another expression of art, one of the joys of civilized living"
Dione Lucas

East Coast, West Coast | Diners, Drive-Ins and Dives | Watch Food Network Guy grabs spicy pork in California and French toast in North Carolina.

Look for announcements of Calafia -Chef Charlie Ayers pop ups in select city’s in the San Francisco Bay Area in 2019💥

We did it again! Thank you Calafians for voting us best of Palo Alto 2 years running! We won Best California Cuisine, and Best Vegetarian Restaurant!

I love this photo! Hoss, Ray and Chance, May they all Rest In Peace 😞

Backstage going into Seva Benefit at the FoxTheater 2008

! Grab your co-workers and head on over to Calafia for ! Amazing food and drink specials await!
Happy Hour is 3:00 PM - 6:00 PM.

Three mushroom pizza....because one is never enough! And just like that...the countdown to lunch break begins!

Holy cannoli! Need we say more. Come on in for a mid-week treat!

Ready for the oven! Our pastries are always made fresh, in-house with local, organic ingredients. Come on in and try for yourself!

***Chef's Dinner Giveaway****
Come on in and show Calafia some love!
Check in on Facebook and write a comment letting us know what you love about Calafia.
Be sure to Include and you will be entered to win a special Chef’s Dinner for two!

There's no better way to wind down your weekend than Sunday Brunch at Calafia. Grab a friend and come on down! We'll be serving all that you're craving!

Whose ready for some Calafia in their kitchen?! Try out Chef Charlie's vegan gnocchi recipe that is currently featured on The Food Network's website!

Vegan Gnocchi Get Vegan Gnocchi Recipe from Food Network

Try one of our nutritious and oh so delicious juices! A rainbow of health in your glass.

A delicious fusion on flavors...poached salmon, sautéed beets, blue lake green beans, yukon gold potatoes topped with a dill crème fraîche!

Go on...indulge yourself with a pastrami burger! Stacked high just how you like it!