St. Andrews Bodega

Welcome to St. Andrews Bodega, where history and flavor meet in the heart of Historic St. Andrews. Step inside to enjoy a delightful dining experience and explore our curated selection of fine wines. 🍷✨

Contrary to most opinions, the star of tonight's special to me, is the papas huancaina. The cold Peruvian potato made with a sauce of aji amarillo and queso fresco reminds me of summer in Peru. However, you may prefer the fresh off the boat blackfin tuna with aji aioli and roasted scallions. Either way, come try.

Nasi Goreng is the flagship dish of Bali, Indonesia. It is fried rice that is uniquely seasoned with kecap manis, a sort of sweet thick soy sauce. Almost always it's topped with a crispy fried egg sunny-side so the yolk becomes a sort of sauce for the rice. Tonight we roll out a new menu item that is unique and exciting. Balinese fried rice, crispy egg, confit duck, plum sauce.

Pan seared Mahi with ricotta stuffed-tempura zucchini blossoms and roasted Calabacita squash topped with a chive flower soubise (cream sauce). That's how we do it at St. Andrews Bodega !!!!

Tonight's seafood special is a true labor of love. House made sweet corn ravioli with lemon cream, butter poached gulf shrimp, mahi and Maine lobster. The dish is finished with some micro-planed parmesano reggiano and spicy gremolata.

Welcome to the team Chef Mike Minaj ! Allow us to introduce his first chef's creation. Tonight we have fresh blackened redfish filets served with purple Jupiter rice, baracho beans, fresh avocado and a citrus pepper cream.

Sacha inchi, or inca nut, is a seed of a fruit that grows in the highlands of Ecuador. When roasted, it's like a cross between a pumpkin seed and a peanut. We use the roasted sacha inchi to make a sauce for fish, it's most common use in Ecuador. Tonight at the Bodega our seafood special is African pompano with charred cauliflower, potato puree and roasted sacha inchi sauce.

We have been fortunate to have been nominated in two Best of Bay categories.
Best New Restaurant
Best Wine Selection

https://newsherald.gannettcontests.com/2024-Best-of-the-Bay-Communitys-Choice-Awards/gallery/443436485/

https://newsherald.gannettcontests.com/2024-Best-of-the-Bay-Communitys-Choice-Awards/gallery/443436003

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South American themed seafood special tonight at the Bodega! Pan seared tilefish fresh from the market, pineapple buerre blanc, roasted yucca and quinoa tossed in mojo. Come experience something out of the ordinary!

Chicken Francese. Is it French? Is it Italian? The truth is, it was created in Rochester, NY. So why is it called French chicken, and why is it served in every Italian restaurant in New York? Lord knows, but tonight at the Bodega we are doing it like true Floridians, with fresh local tilefish! Served with sweet peppadew orzo and lemon thyme brussels.

Tonight’s special is Tile Fish with rice and Shrimp Etouffee!

Going southern style at the Bodega tonight! Blackened tilefish, Florida corn orzo, strawberry pico and honey lime jalapeno cornbread.

Tonight at the Bodega we say goodbye (for now) to an amazing chef, and an even better person. Our very own Chef Ben will be moving to Tennessee to take on an entire operation of his own. Although we are sad beyond words, we are excited to see him advance in his culinary journey and wish him nothing but the best. Come down tonight and beg him not to go (please)! We love you Chef Ben!

Surf and turf! Bodega style, with truffle mash, rst carrots and a bottle of Buena Vista cab!!!

Our seafood special tonight, at the bodega we are serving Tempura Lobster Tails with Roasted Potatoes, Fresh Arugula Medley, and Ginger Soy Vinaigrette!

Come in and experience the decadent flavors of some cold water Maine Lobster Tails here at St. Andrews’s Bodega! We are pairing them with Warm Truffle Mascarpone Mash, Fondant Carrots, and Vanilla Bean Burre Blanc!

Tonight at the Bodega we are showcasing , Ssamjang crusted ahi tuna, served with orange shoyu glaze and a banh mi inspired salad. Also, ask your server about our monkfish entree. This is the perfect opportunity to experience an uncommon, amazing fish that you won't find anywhere else in Panama City!

We open for brunch tomorrow at 10-come see us!

Tonight we are serving Monkfish with lemon thyme risotto and herb buerre blanc!

Italy meets the Florida in tonight’s Bodega seafood special.
Pan seared Gulf Coast striped bass served with sweet corn polenta, herb roasted fingerlings and key lime basil emulsion.

Handwriting game weak- Brownie Game strong. Warm brookie+creme angliase+ biscoff whip+fresh raspberries!

With a taste that rings with a slight sweetness and a less oily texture than many other forms of seafood, Porgy is a local Gulf fish that is overlooked and under appreciated. Tonight's seafood special is fresh Gulf Porgy with summer vegetable risotto and Calabrian chili oil.

Florida Triggerfish with Roasted Brown Butter Brussels and Sweet Potato Puree! $29!

Craving something wild? Dive into our venison and wild boar ragú! It's cozy, packed with flavor, and topped with creamy sage ricotta. Plus, our spicy gremolata gives it that perfect kick. Trust us, your taste buds will thank you.

About a third of Fiji’s population is Indo-Fijian due to a massive influx of south asian immigrants in the late 1800’s that came to work in the sugar cane fields. Lucky for us, modern day Fijian cuisine fuses traditional Polynesian food with Indian.

Our seafood special tonight showcases the national dish of Fiji, Kokoda, a coconut milk based ceviche made with fresh Florida Amberjack served with two spiced potato samosas and mango chutney.

We are taking reservations for Mothers Day Brunch!
Please text Stacie for your spot 850-527-8022.

Come take a trip and travel with us 2 hours north of Madrid to Burgos, Spain. People flock to Burgos for the specialty of the region, lamb. At St Andrews Bodega we have infused other Spanish ingredients such as almonds, smoked paprika and manchego into a composed dish named after Spanish meatballs, Albondigas.

Our Fresh Focaccia+Njuda Honey Butter= A heavenly combination of flavors!

SEAFOOD HEAVEN is right in front of you!! Brighten up this gloomy day with our lobster cakes, Pan Seared and served with a Shrimp Remoulade! $28