Provisions - for life - Comfort Food and Catering

I'm in love with my Passover à la carte menu.
Want that great "everything taken care of" feeling?
Go to provisionsla.com and look at the menu~call and order~then relax!

This Pasadena xiao long bao shop could contend with Din Tai Fung’s dominance Pasadena gets a worthy home for dumplings, handmade noodles, and fried rice at Dan

Pies for Sharon Dugan!

Lahmacun Recipe from chef Selami of Urfa Dürüm in Paris ! We miss living in Paris. It's been two years since we moved back to California, and I am so grateful that we are at least able to still ...

Are you ready for Passover?

Gail Simmons's Horseradish Brisket Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris...

Serving this at our Oscar Brunch!

Amalia’s Goat-Cheese Soufflazy Recipe This recipe offers a clever shortcut for a notoriously finicky dish, yielding an aromatic, billowy cloud of eggs, cheese and herbs There are two tricks: First, separate and heat both the egg whites and yolks over a water bath before reuniting them And second, don’t overwhip the whites

Dorie Greenspan’s Foundational French Cookbooks Beloved baker Dorie Greenspan shares the 8 foundational French cookbooks that taught her to cook like a proper Parisian.

How To Live Life Like Erez Komarovsky: The Hell-Raising, Iconoclastic Israeli Bread Baker Erez Komarovsky built a bakery empire and changed how Israelis ate bread. Then he dropped out to tend his garden near the Lebanese border. He shared with us three challahs and his recipe for a life of constant change.

Just like the paste from Zankou Chicken!

Traditional Toum (Lebanese Garlic Sauce) Recipe Toum is a traditional eggless emulsion loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep the sauce stable. It's perfect for grilled meat and kebabs or as a bold alternative to mayonnaise. The sauce keeps in the fridge for a month, with the flavors mel...

Ruth Reichl’s Giant Chocolate Cake Recipe In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique�...

The Forgotten Recipes of the 1950s < Click to View >

Fonduegate and why the customer is not always right in France An argument in a Paris cheese shop over a fondue has taught The Local's editor Ben McPartland that the phrase the customer is always right just doesn't apply in France.

Should You Remove the Green Germ from Garlic? - David Lebovitz Should you or shouldn't you remove the green germ from garlic?

Collecting leftover recipes!

What to Cook This Weekend Invite a few friends over, and feed them in any number of special ways.

Everything you need to know about (and eat!) at the new Eataly in Century City, open Nov. 3 An exclusive first look at the new Eataly in Century City.