Caribbean Spice LLC

Caribbean Spice Grocery Store will be reopening on Friday, November 8th, 2024 under the new name Caribbean Island Bites
Come and check out the new store at the same location
8201 Broadway Street, Pearland 77581

Send a message to learn more

Dasheen bush

Caribbean Spice will be closing at 5pm on Wednesday 3rd of November, close on Thursday 4th (Divali Day) and will reopen on Friday 5th of November at 12pm.

New products at the Caribbean Spice Grocery

We also have Large and Fine Banga Merry, Hassa, Gill Baka and white Belly Shrimp. Steamed Breadfruit, Green Mango Golden Ray Butter

Caribbean Spice will be close Wednesday to Friday and will reopen on Saturday 07/24
Sorry for the inconvenience

Pimento plants, Habanero, Cherry Pepper, Spinach, Spanish Time, Basil,Papaya and Tomatoes plants
Call Caribbean Spice at 346 342-1783 or my friend
Sulaiman at
713 838-5906/5907

Caribbean Spice Grocery change in business hours
Monday close
Tuesday- Thursday 10am- 5pm
Friday and Saturday 10a-6pm
Sunday 10am-4pm

Gill Baka, Banga Merry, Hassa, Gray Snapper and fine shrimp now in stock

Just arrived at the Caribbean Spice Grocery

Caribbean Spice Grocery will be closing at 7.00pm every night for the entire month of Ramadan

Caribbean Spice Grocery want to wish each and everyone Happy Easter. We will be close Sunday and Monday and we’ll reopen on Tuesday

Want to learn more about jerk seasoning and why it's so popular? Take a look at this article to learn all about it. https://bit.ly/39TcgfA

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When you think of Caribbean food, what is the first dish that comes to mind?

If you really love Jamaican food, test your knowledge with this fun quiz. https://bit.ly/3igFIQA

Jamaican Food Quiz | 10 Questions Take the Quiz: Jamaican Food. Another interesting facet of Jamaican culture is the playful names they give to their local dishes. How many can you guess?

It's not surprising that people are discovering Caribbean scotch bonnet and loving it! https://bit.ly/3qBH63p

Caribbean Scotch Bonnet Is So ‘Hot’ That Suppliers Are Struggling To Meet Demand The Caribbean Scotch Bonnet pepper has become one of the biggest trends in international food, claiming the ‘hot’ spot on many lists for top food trends. Regional suppliers are finding it hard to meet the growing demand.

Along with foods and ingredients from Jamaica, Guyana, Trinidad and Tobago, we will be offering products from St. Lucia soon. Call 346-342-1783 or visit us in person. https://bit.ly/3mfQqHs