Blue Sea Products

Golden-brown and mouthwatering, when seared, our scallops are a taste of the sea you won't forget. Dive into flavor with each bite! Checkout the product on our website now.

MHA 2024 🎬 so proud of our whole for all their diligent prep and hard work in setting up our booth :) can’t wait for next year!

Indulge in the exquisite taste of fresh Tuna Sushi Grade Loin 🍣✨ Order now and elevate your sushi game to new heights!

Tilapia Loins: Fresh, flavorful, and simply irresistible. Get yours now from our website!

Savor the exquisite flavor of our Barramundi Fillets - tender, flavorful, and simply irresistible. Perfect for any occasion, it's the ultimate choice for seafood lovers everywhere. Shop from our website!

Calling all sushi lovers! This impeccable Tuna Sushi-Grade Saku Block boasts vibrant red flesh and a melt-in-your-mouth texture. Place your orders now on our website!

Dive into flavor today with our irresistible Po***ck fillets! Check out the product on our website.

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Did you know that having salads daily can help in weight management? Here's a delicious Calamari Salad recipe https://bit.ly/3IxXZXG

Calamari Salad - Blue Sea Calamari Salad by fa-admin | Aug 8, 2022 INGREDIENTS1 pound cleaned calamari (tubes and tentacles)1 tablespoon vegetable oil½ teaspoon red pepper flakes, plus a pinch for garnish½ teaspoon chipotle chile powder1 pinch cayenne pepper1 teaspoon packed light brown sugar1 jalapeno chile pepper, seeded...

Join us at Seafood Expo North America! We’ll be at booth #427 showcasing our delicious seafood products. Come see us for samples, specials, and more!

Our Blue Swimming Crab doesn't just look stunning; it tastes so too! Grab yours now 🦀 https://bit.ly/48NwpQZ

Here's the perfect Cocktail Shrimp recipe to complement drinks at your next house party! https://bit.ly/49PkJhncomplement

Our Atlantic salmon fillets are the perfect way to impress your guests at your next dinner party. Place an order for this crowd-pleaser now!

Craving something tasty? Dive into our easy recipe for sauteed Calamari in garlic and olive oil! 🦑✨ https://bit.ly/49ksStR

Blue Sea Products dives into Seafood Expo North America! Drop into our booth #427 from March 10th - 12th for an irresistible seafood experience! ⁣
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Blue Sea Products dives into Seafood Expo North America! Drop into our booth #427 from March 10th - 12th for an irresistible seafood experience!

This shrimp salad is light and guilt-free, and is the perfect appetizer for tonight's meal!

Ingredients:
1 pound (450g) cooked shrimp, peeled and deveined
1 head of lettuce, washed and torn into bite-sized pieces
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup chopped fresh parsley (optional, for added flavor)
1/4 cup sliced black olives (optional, for extra Mediterranean flavor)
1/4 cup crumbled feta cheese (optional, for a creamy, tangy touch)

For the dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon Dijon mustard
Salt and black pepper to taste

Instructions:
1. In a large bowl, combine torn lettuce, cherry tomatoes, sliced red onion, and optional parsley, olives, or feta cheese.
2. Whisk together extra-virgin olive oil, fresh lemon juice, minced garlic, Dijon mustard, salt, and black pepper in a small bowl to make the dressing.
3. Add cooked shrimp to the salad bowl.
4. Pour the dressing over the salad and gently toss to coat all ingredients evenly.
5. Taste and adjust seasoning if necessary.
6. Chill the salad in the refrigerator for 10-15 minutes to let the flavors blend.
7. Serve the shrimp salad in individual bowls or on a large platter, optionally garnishing with parsley or feta cheese.

Did you know?

Rich in nutrients, shrimp is one of the healthiest foods that you can eat. It's loaded with high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, which makes it the perfect meal for tonight! Check out the product on our website 🐠

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Hope you don't mind our crabby jokes for the day!

Which one would you prefer with your chilled beer this weekend!? 🍻

This Dungeness Crab Spring Salad by Le Petit Eats is perfect for all the health freaks. Try out the recipe and let us know your feedback!

Ingredients
1/2 lb. Blue Sea Dungeness crab, cooked & chilled
1/4 cup olive oil
2 tbsp. apple cider vinegar
1 tbsp. honey
2 tbsp. lime juice
zest of 1 lime
salt and pepper to taste
1 head butter lettuce leaves rinsed and torn
2 radishes thinly sliced
1 avocado thinly sliced
1 mango thinly sliced
1 tbsp. minced chives

Instructions
In a small bowl, whisk together olive oil, vinegar, honey, lime zest, and juice. Season to taste with salt and pepper. Place the crab in a separate bowl and pour half of the dressing into the bowl, tossing to combine with the crab. Reserve the other half of the vinaigrette.
Divide lettuce, mango, avocado, and radish evenly among plates. Top with dressed crab and drizzle the remaining vinaigrette over each salad. Garnish with chives.

Recipe Credits: Le Petit Eats

Who's grilling some quick & healthy seafood today? Tell us in the comments! 🇺🇸

Stay clam and shake off those Monday blues!

Tired of endless dinner dilemmas? Here's your sign to choose crab for tonight 🦀 ⁣
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Crab is a culinary delight that won't break the bank or your calorie limit. Packed with protein, vitamins, and minerals, it provides a satisfying meal that's low in fat, making it an ideal option for those watching their weight.⁣
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Introducing our finger-licking recipe for Norwegian King Crab. This garlic-infused, buttery dish will leave you craving for more! 🦀 ⁣
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-2 Blue Sea Norwegian King Crab legs & claws⁣
-4 tbsp unsalted butter⁣
-2 cloves chopped garlic⁣
-1 tsp paprika⁣
-1 tsp dried thyme⁣
-1/2 tsp dried oregano⁣
-Salt and pepper to taste⁣
-Lemon wedges for serving⁣
-Fresh parsley (optional)⁣
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Defrost and blanch crab legs for 5 minutes. Cut open shells and melt butter in a skillet. Add garlic, paprika, thyme, oregano, salt, and pepper. Place crab legs in a skillet and cook for 5 minutes, basting frequently. Flip and cook for another 5 minutes, basting regularly. Top it off with lemon wedges and sprinkle with parsley.⁣
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Who's in the mood for some crab today? Head over to our website to check out our mouth-watering Norwegian King crab variety.

 

The countdown begins for ! Join us at Seafood Expo North America March 12th - 14th. Boston, here we come!