US Foods

Perfect your portions! >>> https://utm.io/uhft2 Portion control not only targets diners being mindful of what they eat, it can help cut down on food waste and cost, too.

Did you know? 71% of K-12 foodservice operators struggle with retaining employees. Invest in your staff through simplified training and streamlined production: https://utm.io/uhfdn

Summer is in full swing and is the perfect time to drive traffic and boost profits. Speak with your US Foods sales rep to book time with one of our experts and learn about available resources to help you soak in summer profits: https://utm.io/uheB6

Get valuable information about shortages and surpluses, overall product quality, and pricing on your most-used ingredients in our : https://utm.io/uhezm 🥔

Want a fresh set of eyes on your operation? Book a no-cost consultation with Scott or another one of our specialists! https://utm.io/uhefa

Simple eggplant gets a boost of big flavor with the addition of harissa in this from our new issue of Food Fanatics® magazine: https://utm.io/uhdqb

The days of boring booze-free options are in the past >>>https://utm.io/uhc3r. We look at 12 steps on how to turn a spirit-free menu into a profitable NA program.

From yogurt to fermented favorites like kimchi, these gut-healthy dishes are trending now 🍽️: https://utm.io/uhcPE

Create crave-worthy “meaty” options with a protein alternative perfect as a single, double or more. A great way to enjoy trendy smash burgers! 🍔 https://utm.io/uhcL4

Get the recipe: Savory and hearty lentils and walnut and bright, sweet honey lime slaw is a fresh take on the beloved taco 🌮: https://utm.io/uhcs6

The struggle is over! We help casino and gaming operators 🎰 balance costs and guest satisfaction with innovative menu and data-driven solutions: https://utm.io/uhcrB

🚚 US Foods Pronto™ is now available in St. Louis >>> https://utm.io/uhb4o. Get daily restaurant supply of our full assortment, delivered six days a week, with no minimum orders!

Humble are taking center stage, as underrated and overlooked produce with nutritional benefits is trending with diners looking for a fresh dish: https://utm.io/ug9R1

Specialty diets show no signs of diminishing, as diners look for dishes that support their dietary preferences. Here are some ways to expand your menu mix: https://utm.io/ug9uM

Forbidden rice was once reserved for royalty in ancient China. Now anyone can enjoy the nutty flavor of this vegan purple rice blend, fit for royalty but delicious for all! https://utm.io/ug9r4

Get the recipe>>> https://utm.io/ug8SM. Bing cherries 🍒 and earthy matcha are a perfect match for something sweet that still keeps wellness and health in mind.

US Foods offers a wide assortment of delicious shrimp 🦐 products to help you net big profits. Find the right products today! https://utm.io/ug8Rk

Offering functional foods that focus on specific health benefits is one way to draw in diners looking for healthy options that taste good, too! https://utm.io/ug8d1

Juicy seasonal watermelon 🍉 and tomato 🍅 take the spotlight in this refreshing summer salad recipe from our new issue of : https://utm.io/ug8aR

A sustainable option that mimics regular ground beef in every way. Packed with protein and savory flavor, it’s great for favorite dishes such as pasta, tacos or salads.

Learn more about Serve You, well-being options to help you appeal to varied diner preferences: https://utm.io/ug7TT

Our Metro Deli® Kettle Cooked Potato Chips have the same great taste, now with a refreshed design customers will eat up. Ready as an add-on, upsell or to serve as a hearty side in its new packaging: https://utm.io/ug7SE

Looking to increase traffic at your entertainment venue? Deliver a top-notch dining experience for guests. Start here: https://utm.io/ug7wD

is impacting our industry like never before. We look at some ways to harness this trend and make it an opportunity: https://utm.io/ug7tQ

Let our experts help you create a strategy to help make this summer a sweet success! Start by scheduling a consultation with one of our experts today at https://utm.io/ug7df.

Tri-tip so juicy, you'd never guess it was once a go-to cut for burgers and stews. 🥩🍔 Trim, smoked and full-cooked to rare, a delicious cut kept simple with a clean ingredient label.

Learn more about Serve You, well-being options to help you appeal to varied diner preferences: https://utm.io/ug69z