Mosby Pies

The online pie bakery serving Hatboro, PA!

05/15/2023

So I survived my first semester of graduate school!!!
GPA clocked in at 3.98. 🤓
Here I am celebrating with some classmates who graduated this month.

I am only taking one summer class (which actually starts TODAY 😅) so maybe there will be some extra time to relax and, I dunno, maybe bake some pie. Probably. Maybe.

I am in some pie groups on Facebook and typically, the most beautiful, decorated pies are double-crust pies, not crumble-topped pies. You can put HOURS into just decorating a double-crust pie. But my favorite pies to actually EAT are crumble-topped pies. I don't know how elaborate you can get with decorating crumble-topped pies, unless there are sprinkles that look like sparkles or something.

And I want to try that instant thickener stuff that is supposed to be even better than cornstarch for the filling. Still gotta try it. I want to try some new recipes too.🥧💜

Photos from Mosby Pies's post 11/23/2022

So.
I'm down here in Orlando, wrapping up my first semester at UCF (University of Central Florida)!! Can you believe it? Assuming I don't choke on final exams, I should be in good shape! 🤞
Here I am with my friends at the UCF tailgate before last Saturday's football game! I got a little carried away with the winter wear; what can I say, a 55 degree morning feels really cold here, after weeks upon weeks in the 80s. 🌴☀️ I'm just sayin'.😆
And no, there was no pie in the tent. 🥧🤗 I was there with our student organization, the Urban Knights Planning Association. I am Vice President. 😀
I'm really trying to stay focused on my studies right now: graduate school is a LOT. I decided NO farmers markets or pie sales until after I graduate. There will be plenty of markets waiting for me afterward, once my work here in Florida is done. 😊 For now, I'm doing my best to live in the moment, something that's very challenging for someone who's always thinking ahead and planning for the future.

With Thanksgiving and Christmas basically upon us, I was thinking of doing a video or new recipe or SOMETHING to share with you all. Stay tuned. And thank you for all your love and support.💜

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