La Llorona Cantina Mexicana

DÍA DE MU***OS

Sat noviembre 2nd

We hope to see you for this special celebration!

ENCHILADAS
salsa verde or salsa roja, shredded chicken, avocado, sour cream, cheddar, lettuce, onion, radish

POZOLE: Classic Mexican soup, with pork, hominy, lettuce, radish, onions, oregano. Choice of style: plain, green, or red. Served with tostadas topped with refried beans, avocado cream, queso fresco

Red bell pepper Zucchini Mushrooms Red onion Arugula
Mozzarella and Oaxaca cheese Balsamic reduction Epazote
Flour tortillas

Saturday September 14th PATIO FIESTA
LIVE MUSIC
Food ,tequila,mezcal
Show

Mexican Independence Day
commemorates the momentous day when priest Miguel Hidalgo y Costilla called on Mexicans to rise up against the colonial government of Spain on September 16, 1810.

BRUNCH 🌈🐾
SUNDAY SEP 8th
Drag show by

Bartender guest



Live music by

NOGADA TRES LECHES !!

Platillos & cócteles 🍸🌮
Únicos en la zona

Ven conócenos
Todos los Días
Tenemos especiales 👌🏼

Contamos con Happy hour de Martes a viernes 4:00 - 7:00
Super variado

Buena música buen ambiente 🪩

Celebra tu cumpleaños con nosotros 🎉

Completos en tu Día 😊🌈

AGUACHILE VERDE *
scallop or shrimp, cucumber, habanero, fresh lime, cilantro, avocado, jicama

Chile en Nogada
This dish is made in Puebla in August and the first half of September in celebration of Mexican
Independence Day 🇲🇽

Poblano Chile stuffed with
ground beef & pork,
seasonal fruits & nuts
Topped with a sweet and savory
goat cheese & walnut sauce with sherry
Garnished with pomegranate and parsley

For this season, Chef Marco Ronz ( .marco ) brings us the emblematic dish of Mexico with the Chile en Nogada

Viva Mexico Blanco Tequila is a premium spirit produced in Jalisco, Mexico, from 100% blue agave. It’s crisp and refreshing, with a smooth finish. Try it neat or mixed for a vibrant cocktail.

Viva Mexico Reposado Tequila is a smooth and flavorful tequila that starts with 100% blue agave sourced from Mexico’s Los Altos region. Aged for at least two months in oak barrels, this tequila has a complex profile of aromas and flavors, including rich notes of honey, caramel, and spice. Enjoy a guaranteed quality sip of Mexico every time.

TOMATO SALAD
cucumber, red onion, serrano, arugula, mint, queso fresco, tortilla chips, balsamic reduction

Tenemos los mejores Cocteles de la zona,🇲🇽

Contamos con Gran variedad de licores mezcales artesanales
Contamos con variedad de cocteles personalizados 🍸
Ven y conocemos vista siempre nuestras historias tenemos todos los Días promociones 🥳
Gracias por ser nuestro Cliente #1

SAFFRON LOBSTER RISOTTO
corn, avocado, onions, parmigiano cheese, cilantro

1: Flor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels.

This is considered the sotol form of a “rattlesnake Pechuga.” Essentially rattlesnake meat was added to the distillate during the final distillation.

2:Sotol is an eponymous spirit made in Northern Mexico (traditionally in Chihuahua, Sonora and Durango), as well as parts of the Southwestern US, from a variety of plant also called sotol. It has sustained the people of the region for centuries, finding its way into food, medicine, religious ceremonies, and both fermented & distilled beverages. The spirit is produced in a similar way to mezcal, whereby the sugar-laden heart of a mature plant is roasted in a shallow pit oven using indigenous wood, thus imparting a smoky flavor.

3:Pine needles, forest resin and fresh eucalyptus blend in a mineral background reminiscent of wet soil and river rocks.

Distinctive flavours mingle to achieve a unique complexity, trademark of the cold weather style of Sotol. White pepper, quince with a long herbaceous and mineral finish.

Si estás interesado siendo nuestro muralista envíanos un dm!

Classic, Passion Fruit, & Mezcal Margaritas

Brunch Mimosa Pitchers $15 Saturdays & Sundays 11am to 3pm

We are celebrating our 4 year anniversary! Thank you to everyone for your continued support and for allowing us to share our journey with you. ♥️
To keep the party going, we will be offering the following all summer....

Tuesdays: $3.50 tacos - al pastor, cochinita, carnitas, shrimp, broccoli rabe.
$4.00 birria and asada tacos.

Wednesdays: $7 Frozen Margaritas & Piña Coladas.

Thursdays: all beers $5 & $7 Nachos.

Fridays: $7 Sangrias 7pm to 12am