Hudson Table

🎁 Celebrating 10 Years with 10 Days of Giveaways🎁

Day 3 🥳 Some local eateries, what a treat!

$50 gift card to alfalfa
$50 gift card to bwè kafe
$150 gift card to For Cup Sakes (equal to 2 dozen cookies)
$200 to Hudson Table

How to enter:

🌟like this photo
🌟be sure to follow us + +
🌟tag your friends!

Each giveaway will be begin 10 am daily and the winner will be announced the following day. Good luck and happy gifting!

New project alert! We are excited to roll out Casual Catering: we’ve been working on the more casual side to catering for a few months now and to sum it up—It’s essentially high end catering, cooked in house for pick up. When would you need casual catering? You’re hosting an event this summer but don’t want to have to worry about the hassle of handling the food portion of hosting, but still want elevated food. We are here for you. Easy!

More details:
Each platter can be ordered in servings of 10 and you can pick from any of our 40+ menu options. All food will be prepared in our commercial kitchen space by our chefs.

And yes! there will be reheating instructions for everything and all reheatable items will come in ready to heat, heavy duty trays.

Orders have a minimum of $750 per order and pick up days are Thursdays and Fridays.

Pictured:
1. Pan seared salmon with lemon dill compound butter (shown how it’s presented at pick up)
2. Salmon served over wild rice and confit tomatoes / roasted
3. Roasted brussel sprouts with bacon and chili honey
4. Shown with complete packaging
5. Sliders with buns and fixins
6. Empanadas, Argentine style. Choice of chicken, beef, or vegetarian
7. Lasagna. Choice of beef or vegetarian

And so many more menu options, too!

**GIVEAWAY CLOSED**Giveaway time! We are so excited to reach 50K of you! We’re giving away a 1 year membership to our VIP program + 2 counter seats to a live chef competition (in advance of sales!)

All you have to do is:
🔪 like thjs photo
🔪 make sure you’re following us!
🔪 tag someone you want to bring to hT in the comments!

Winner will be announced Tuesday at 6 pm!

Last week, we partnered with for our live chef competitions at and .  works with small family farms in New York, New Jersey & Pennsylvania to deliver locally sourced beef & pork to restaurants like .and.tollner & helping to create a more regional food ecosystem!

It’s time for our annual gingerbread house decorating class! (+ pick up option!)

Join us for one of the holiday's greatest food traditions - decorating gingerbread houses! We provide the house, icing, and all the decorations - you bring the imagination! Or pick up your kit and decorate at home! Each location has it linked in their bios found under kids classes 🍬🍫🍭❄️

🍬Philadelphia
🍬Stamford
Sunday 12/10

🍬 Hoboken
🍬Brooklyn
Sunday 12/17

Woohoo! Cyber Monday ✨ Get 10% off all gift certificate purchases of $200 or more across all locations! Use code CYBERMONDAY2023

Until 12 am Tuesday - not applicable to previous purchases.

Only 5 days until Turkey day! Our Thanksgiving Feast meal kit is back— enjoy a fully cooked meal served in our oven ready tins ready to be reheated. All turkey will be prepared the morning of your pick up and comes with four delicious sides and a pumpkin dessert!

Menu:
•Brined and Roasted Turkey Breast:
Pan Jus, Cranberry Chutney
•Cornbread Stuffing:
Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
•Mashed Potatoes:
with Roasted Garlic and Caramelized Onion
•Broccoli and Cauliflower Gratin:
Fontina, Parmesan, Citrus
•Fall Spinach Salad:
Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
•Potato Rolls (for those next day sandwiches)
•Pumpkin Cheesecake

For pick up times & more details see the link in our bio!

🚨 New perk to our VIP Membership! Not only is it now *giftable* just in time for the holidays, starting 12/1 we are launching a “VIP’s First” chef competition! VIPs will get early access to purchase tickets on the 5th of each month for these special chef competitions taking place in all 4 of our locations. Any remaining tickets not purchased by VIP’s first will be available to all guests on our website when go live at our usual time.

We will still host an additional 4-5 chef competitions a month at all 4 locations that will be available for all guests to purchase on our website when we go live at our usual time.

For more information on all the benefits of being a VIP Member, click the link in our bio!

April has a bunch of classes + 1 chefs table with available tickets!

Handmade Pasta 2
Sunday 4/9

Knife Skills
Monday 4/17

Vegetarian Dishes from Around the World
Tues 4/18

Steak Feast
Wed 4/19

7 Course Chef’s Table with Koray Karakilic
Thurs 4/20

Pies to Go
Sun 4/23

Gaucho Grilling
Mon 4/24

Bread Basket
Tues 4/25

Handmade Pasta
Thurs 4/27

The first 2 weeks of our May calendar will be available April 20th at 12 pm and the entire month of may will be online one week later 👏

Easter meal kits are available to book! Menu below 🥕
Pick up is Easter Sunday 4/9 from 11 am - 1:45 pm!

•Cream of Asparagus Soup with Roasted Garlic Croutons

•Potato and Leek Gratin

•Roasted Carrots
with Brown Sugar Citrus Glaze

2 Main Options:
•Roasted Lamb Shoulder with Herb-Horseradish Cream
•Cherry and Port Glazed Pork Roast with Braised Cipollini

•Toffee Sticky Buns
Cinnamon Sugar, Sweet Molasses Glaze, Toffee Bits

March is available to book - link in bio!
Classes coming up:

Italian bistro
Tues 3/7

Couples Night Out: Spanish Tapas
Thurs 3/16

Parisian Brunch
Sat 3/18

NYC Steakhouse
Mon 3/20

Classic Brunch
Fri 3/24

Pies To Go
Sat 3/25

& more online!

Coming up!

Thai Street Food
Wed 1/25

Recreating Famous Desserts
Thurs 2/2

Handmade Pasta
Fri 2/3

Galentine’s Party
Mon 2/13

Classic Brunch
Tues 2/14

The 2nd half of February will be online Thurs 1/26 at 12!

With the new year approaching you may be looking to eat less meat in 2023 and we have the perfect class for you. Join us for an IMPOSSIBLE cooking class as our Chef Melissa demonstrates the versatility and deliciousness of IMPOSSIBLE’s various meat products, all made from plants! It’s all going down Wednesday 1/4!

Menu:
•Lemongrass Skewers with Peanut Sauce
•Italian Sausage Baked Ziti
•Juicy Lucy Burger
•Street Tacos with Salsa Verde

Helping to assemble bins in our warehouse in Moonachie, NJ locating food ingredients and placing them into bins, ensuring quality and that no ingredients are missing. Monday, Wednesday, Thursday 8 am to 4 pm, Sunday 5-6 hours during the day.

Cyber Monday! We are offering 15% off gift certificates until midnight. Use code CYBERMONDAY22 at checkout.

Send the gift of Hudson Table this holiday season! Gift certificates let your recipient choose which hT experience they’d like to book and can be used towards all our offerings—cooking classes, dining and meal kits.

Does not apply to previous purchases.
Deal applies to all locations.

It’s G I V E A W A Y time! We are giving away 1 thanksgiving meal kit! How to enter:
🦃 Like this post
🦃 Be sure you’re following us!
🦃 Tag someone you’re thankful for in the comments 🙃

Each meal is intended to serve 4 people. Menu here:

•Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
•Cornbread Stuffing Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
•Mashed Potatoes with Roasted Garlic and Caramelized Onion
•Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
•Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
•Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
•Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

Winner will be announced the morning of Tuesday 11/22 — good luck!

We are officially open Stamford! It’s our first ever class tonight and we are ready to cook Japanese Surf & Turf. Our team is excited for what’s to come. We hope to see you in the kitchen soon! 🔥

Thanksgiving Day is only 18 days away 😯 which means our meal kits are back! 🦃🍂

Brined and Roasted Turkey Breast:
Pan Jus, Cranberry Chutney

Cornbread Stuffing:
Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)

Mashed Potatoes with Roasted Garlic and Caramelized Onion

Broccoli and Cauliflower Gratin: Fontina, Parmesan, Citrus

Fall Spinach Salad:
Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette

Potato Rolls:
Perfect for those next-day leftovers sandwiches!

Pumpkin Cheesecake Bars:
Chocolate Ganache, Brown Sugar Crumble

Reheating & finishing instructions will be provided. Each kit is intended to be 4 servings. Pick up times available!

Hoboken:
Wed 11/23 & 11/25
Brooklyn:
Wed 11/23
Philly:
Wed 11/24

looking for help M,W,Th 9 am to 5 pm and Sunday morning deliveries. $16-17/hr depending on experience. You'll be assembling bins of produce for delivery to our 4 locations.

A few weeks away!

TGIF. Also did you know our entire October calendar is now available to book? Cooking classes, rooftop dining & movie nights & more! 🍂

The first 2 weeks of September are now available to book (link in bio) & the whole month will be up Thursday 8/25!

Our entire JULY calendar is now available: cooking classes, rooftop dining, movie nights & more! Link in bio!

Looking for a part-time Kitchen Assistant to join a fun and educational working environment. Culinary degree preferred but not required as is weekend availability. Looking for someone who can work a flexible schedule, preferably 12 to 18 hours a week (or more)