Añejo Philadelphia

The Firing Squad

A twist on a classic margarita

Joven, House Made Grenadine, Lime, Mole Bitters

We are loving watching you enjoy the new menu items!

What have you tried so far?

The Coconut-Lime Tres Leches

Sponge cake, key lime crémeux, and coconut white chocolate ganache

The Edamame Guacamole

Guacamole with edamame and green peas that add sweet and earthier tones to the dish, and topped with house made everything salt and carrot chips.

This new guacamole is a a no brainer pick when it comes to starting your meal off right.

The Ensalada Caesar

Baby gem lettuce, pickled onion, charred corn, shaved manchego and creamy house made vegan Caesar dressing, topped with ciabatta bread crumbs.

Three ceviches on our new menu means there’s a ceviche for every mood!

The Ahi Tuna Ceviche

Avocado crema, yuzu-orange broth, toasted sesame& pumpkin seeds, tostadas

The Shrimp Ceviche

citrus marinated shrimp, coconut-mezcal leche de Tigre, plantain chips, finger lime, chive oil

The Snapper Ceviche

Red snapper, mango leche de tigre, red onion, purple ninja radish, salsa macha, tostadas

One of our most exciting additions to our new menu is the Café de Noche. Three of the four components are derived from the agave plant - which means this delectable drink needs to be at the top of the list for your next espresso martini crawl.

the saigon veggie tacos

mixed mushrooms, zucchini, corn, pickled carrots & jicama, shaved lettuce, arbol salsa, and cilantro

THE OAXACAN COLADA

Ensamble, Anejo,
Lime Juice, Pineapple, Coconut Cream

The Sopes

Ground chorizo on a fresh corn masa, with black bean purée, salsa verde, and queso fresco

Happy National Tequila Day! Today, all day long, enjoy $2 off any neat pour of tequila!

What tequila are you drinking today to celebrate?

Have you checked the forecast for this weekend? It says it’s calling for brunch all weekend long!

Make your reservation today via open table or the link in our bio!

100 degree weather calls for margaritas! Beat the heat and come join us for an ice cold drink!

If you’re looking for a taco that tastes like summer, look no further than Al Pastor. With toppings like pineapple and onion this sweet and savory blend is the perfect bite! The only question is - chicken or pork!

Wishing everyone a happy Fourth of July from our family to yours! 🎇🎆

Keep the festivities going and make your bottomless brunch reservations for this weekend today!

Are you craving Añejo for lunch or dinner, but can’t make it in? Don’t stress! You can now easily order food for delivery or pickup from our website Anejophilly.com ! Don’t let a busy schedule, or a movie marathon stop you from getting your favorite meal and order take out today!

(Take out is not available during Taco Tuesday, brunch hours, or Saturday nights)

It’s going to be a long hot summer, so we’re keeping the frozen cocktails stocked!

All of the frozen cocktails are while supplies last so make sure you stay tuned to our stories to see what we’re creating for you!

Have you had a favorite frozen cocktail so far?

Dinner on the patio just hits different — and so does the Salmon A La Veracruzana.

Make your reservations today to come in and try this fantastic dish on the patio!

Sometimes in life you have to make tough choices - like picking fish or shrimp.

Luckily on Taco Tuesday you don’t have to choose, you can have it all! See you tonight for bottomless tacos from 5-9!

We are happy to introduce to you the cocktail of the summer, the Lost Explorer!

Featuring a unique mango distillation from and classic cocktail components It's a great long and effervescent drink for the summer! Come in and try it today!

Our tostadas are light and bright and full of flavor.

Let us know what your favorite is! The porkbelly, octopus, or seafood tostada!

said it best! Brunch is always best when it’s bottomless!

Check out the full story via the link in our story and as always reservations are available via the link in our bio or find us on open table!

Why choose one when you can have them all? The guac and salsa combo is the perfect starter for any meal!

Treat yourself and finish out your meal with one of our delicious desserts - like the tres leches!

Memorial Day weekend means with Monday off, Sunday brunch will feel just like Saturday brunch? It’s brunch math!

& if you haven’t been able to join us for our siesta lunch menu yet - Monday is the perfect opportunity to give it a try!

Close to all of your favorite NoLibs destinations, like

📸 Añejo

We are thrilled to be nominated for three categories this year in Metro's Philly's Best: Best Margarita, Best Brunch and Best Mexican Restaurant. Voting is open until August 9th, and you can vote for us at:

https://metrophillysbest.com/voting/ #/gallery/?group=486210

Would you like Añejo philly to help host your next event? Shoot us an email at [email protected] with your inquiries!

Our followers get all the inside scoop! Don’t let the fact that you can’t find a regular quesadilla on our menu stop you from satisfying your craving - add chicken, shrimp, steak, veggies or stick with just cheese on this secret menu item!

We are so excited to announce that we have been nominated for ‘s best margarita of 2024! We love our margs and if you do too please give us a vote at metrophillysbest.com !

Don’t let Mom lift a finger this weekend and treat her to bottomless brunch - where the drinks are always flowing (and the French toast, guacamole, and salsa)