Videos by Osteria in Philadelphia. Seasonal Northern Italian menu of homemade pastas, thin-crust pizzas & wood-grilled meats in a rustic space.
Walk in to join us at our bar & high top table section for our daily happy hour menu which includes our rossa & bianco spritzes, a seasonal pizza, charred broccolini caesar, grilled octopus & much more! Visit our website for our current menus.
Today, April 11, we’re opening our patio! Join us outdoors for happy hour 5pm-7pm, or the full dinner menu. Seating is first come, first serve
We are making the trecce! This will be served tonight with stracciatella & Neonata, a Sicilian spicy condiment. Hand-made for you everyday #madebyhand #talkwithyourhands @jeffmichaud @jeffreykozlowski @eater_philly @phsgardening #phillyflowershow #openinphl #ilovephilly #whyilovephilly #visitphilly #flowershow
He’s at it again! Space is limited so book your’s today! #Repost @jeffmichaud ・・・ Juggling pasta is a technique you can only learn in my pasta class. The first 10 people to call 215-763-0920 can join me 3/7 at 6:30 for a hands on gnocchi class!! @osteriaphilly #hands #on #gnocchi #then #eaten #learn #all #the #tricks
Dessert Special from the mastermind @shoelesshunter Creme Catalan with Croissant only 10 get here fast!
when we say handmade we mean handmade @kyle266 rolling the porcini graganelli #1x1 #pasta #osteria #handmade @jesse_grossman @jeffmichaud @campisi34 @f_hagan @niniy114
a perfect night for oyster stew with potato, celery, tarragon & fennel #soup @jesse_grossman @jeffmichaud @f_hagan @campisi34
It's the most wonderful time of the year and @shoelesshunter is making it even better. We've got some panettone today filled with chocolate and candied orange @jesse_grossman @jeffmichaud @campisi34 @f_hagan @kyle266 @niniy114 #pannetone #tistheseason #osteria #phillyfoodie @eater_philly
$18 per glass, put this one on your bucket list!!! Osteria is one of only 50 restaurants in the country and the only one in #phl to offer Maculan Fratta single Cru tonight for #LLSCruNight @niniy114 @frankkinyon @jeffmichaud @jesse_grossman @campisi34 @f_hagan @kyle266 @marcvetri @eater_philly #bucketlist #osteria #merlot
Barley broth finished pan seared steelhead trout with warm barley salad, celery root & sorrel #menutesting @campisi34 @jeffmichaud @jesse_grossman @kyle266
Brioche Bombolini with chocolate almond affogato from @shoelesshunter tonight. @jeffmichaud @jesse_grossman @lalalauren215 @campisi34 nice pour skills @morningwoodson
We are happy to announce a special dinner with Mark Brault of Deer Creek Malt on Tuesday September 26th. Mark will demonstrate how to make your very own home brewed beer while you enjoy a three course meal inspired by Deer Creek malts. As an added bonus, we will be pairing two beers made by Mark and Chef Jeff Michaud with the meal. The food, demonstration and beverage pairing is $65 per person, tax and gratuity exclusive. To reserve, look for the link in our bio or call 215-763-0920 to book. The brewing starts at 6:30 PM!
Garganelli One by One by One @jeffmichaud and @campisi34 getting ready for our pasta class tonight. Book yours through @vetrifamevents. Contact them [email protected]. #pasta #hands-on #cookinglesson #learnfromamaster #pastabyhand