Osteria

☀️ This could be you. Dine with us and enjoy Restaurant Week! It’s back tonight, 3 courses for $40. View the menu and make reservations in our bio.

🎄 ❄️ 🎁 It's never too early to start your holiday party planning. Do something different this year, celebrate the Italian style. Featuring our 🌽 PANNOCHIA ROTOLO! Fill out our event form: https://www.osteriaphilly.com/new-private-dining

✅ Feast mode: ON
Introducing Creekstone Beef Tartare
Salsa verde, red pepper soffritto, parmigiano cracker

Have you tried our newest Happy Hour menu items? We’re open today for ! Happy hour 5-7pm.

🐖 INVOLTINI - fried mortadella, fontina & peach mostarda

🍆 EGGPLANT POLPETTE - calabrian chili, creme frache & mint

🥩 FILET SPIEDINI - caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli

We’re closed for a private event today! We’ll be open tomorrow Monday, September 2nd for Labor Day regular hours 5-10pm. Happy hour 5-7pm!

⏭️ SWIPE for our Labor Day Updates!

The dream team behind the scenes of our Wedding Showcase! 📸 Our powerful and passionate private events squad. We loved meeting all of you IRL at our Wedding Showcase. We’ll be hosting another one in 2025!

Gràzie ! Make your reservations for Restaurant Week and enjoy 3-courses for $40 Sept 8 - 21

"Since 2007, this James Beard Foundation award-winning restaurant has been consistently impressing diners with its groundbreaking family-style Italian cuisine. Their signature entrées, such as their chicken liver rigatoni with Cipollini onions and sage, Bitto cheese, and mozzarella and cotechino sausage is worth making a reservation immediately."

https://philly.eater.com/maps/best-italian-restaurants-philadelphia

✨ SWIPE for our Center City District Restaurant Week Menu! Reservations are available on https://resy.com/cities/philadelphia-pa/venues/osteria-pa?seats=2&date=2024-08-26

☀️ The perfect summer evening, under the pergola! Join us for Happy Hour everyday Fri-Sat: 4PM - 7PM Sunday: 4PM - 6PM Mon-Thurs: 5PM - 7PM.

Two new delicious stars for the summer 🌟
DOPPIO RAVIOLI
tiger fig & Vidalia onion, gorgonzola, brown butter emulsion, toasted hazelnuts
TERES MAJOR FILET
eggplant caponata, basil, pepper agrodolce

Summer Special Tonight ✨Spiedini di Verdure - marinated zucchini, summer squash, red onion, red pepper, cherry tomato, zucchini and red pepper sugo

Who's ready for Center City District Restaurant Week?! September 8-21, 2024. Dinner $40 3-courses. One of our decadent dessert options, Warm Chocolate Cake - 58% chocolate ganache, fiordilatte gelato & vanilla anglaise

Reservations are live 30 days out. View our RW menu:https://static1.squarespace.com/static/5a5f934a80bd5eb5cce9f8d3/t/66ba22e53423d43e1a8f62ea/1723474662190/Restaurant+Week+Dinner+Menu+9.8.24+%285%29.pdf

❤️ Friendly reminder we are closed today, Sunday August 18th! Learn more about our private events: https://www.osteriaphilly.com/new-private-dining

It’s never too early to start planning your holiday celebrations!

🍬 CARAMELLE our delicious candy shaped pasta! Made with tomato, caramelized onion, 24mos parmigiano reggiano.

🍹 Ryan and Sarah are shaking up all our new summer cocktails! Stop by for Happy Hour tonight 5-7pm.

❤️ We’ll miss you this Sunday August 18th! Learn more about our private events: https://www.osteriaphilly.com/new-private-dining
It’s never too early to start planning your holiday celebrations!

🍹Our spin on the Margarita, our OSTERITA crafted with tequila, mezcal, agave, lime.

😍 Everyone loves our Housemade breads.

📸 Photo by guest . Tag us to be featured!

🙌🏼 Finally, Friday. SWIPE for some New Happy Hour Items and Specials!

Happy Hour Fri-Sat: 4PM - 7PM Sunday: 4PM - 6PM Mon-Thurs: 5PM - 7PM
🍅 BLT Shrimp Brushetta
🍖 Mortadella Involtini
🍆 Eggplant Polpette

✨ Specials
🍝 Casarecce with Duck Sugo
🦆 Duck Spiedini with Fig Mostarda

🍝 PAPPARDELLE - white wine & black pepper sausage, peaches, sage

🍉 Cool down tonight with our refreshing Tuna Carpaccio “SICILANO” fennel, capers, olive, watermelon

Happy birthday to our fabulous, funny and talented 🎉🎂

pov: you booked your wedding at Osteria 😍

Come meet our favorite vendors and get to know our passionate events team during our second annual Wedding Showcase 8.24.24. 2 tickets per couple.
🎟️ 12pm and 1pm time slots available!

📸

🌶️ Spice it up! With our Calabria pizza - heirloom tomato, red onion, n'duja, burrata.

https://www.osteriaphilly.com/menu-2024

🥃 Grab a seat at the bar tonight for happy hour 4pm-6pm!

Don't forget dessert! Especially our Salted Caramel Meringata - frozen meringue cake, white chocolate & milk crunch. Friendly reminder we will be closed tomorrow 7/27 for a private event!

🤔 Thinking about planning your wedding at Osteria? Meet our fabulous Events Team Fiona and Suzanne during our Wedding Showcase 8.24.24! Tickets are free, limited 2 per couple. 12pm and 1pm time slots available. Enjoy some light bites, dessert, and bubbly! Meet our favorite photographers, florists, bakers, DJ, and coordinator. Signup on our Resy: https://resy.com/cities/philadelphia-pa/venues/osteria-pa?seats=2&date=2024-07-25

🎟️ 💍 Tickets are now available for 12pm and 1pm reservations on our ! Space is limited! This event is intended for couples who have not booked their venue yet. We kindly request that couples limit their tickets to one each (2 total).
• See our space set for a wedding & enjoy
light bites and prosecco with us!
• Meet some of our favorite Vendors!
• Tickets limited to two per registration

We'll miss you this Saturday! Plan your next celebration with our team at Osteria. From private dinners, cooking classes, rehearsal dinners, weddings, and more. https://www.osteriaphilly.com/

Our Pergola is the dreamiest summer oasis. It's fully covered and a part of our happy hour. Mon - Thurs: 5pm - 7pm Fri-Sat: 4pm - 7pm Sunday: 4pm - 6pm. Beverages and plates $7-$12!

WOW Our summer Event Series is almost sold out! There’s only two seats left for our 7/23 dinner. ‘Let’s take a trip to Lombardia with ’
• Tue. Jul. 23, 2024 at 6:00PM
• Osteria Philadelphia
• 🎟️ on our
Discover the cuisine of Bergamo, Lago di Iseo & Orobie Alps in a four-course cooking class by Chef / Owner Jeff Michaud.
Jeff just returned from Italy doing research for his culinary trip to this region in 2025 with his travel company La Via Gaia and guest Chef Franklin Becker from NYC.
Jeff will prepare a seasonal antipasto, pasta, second & dolci right before you, taking you on a culinary journey through this wonderful region!