CO-OP Restaurant & Bar, Philadelphia, PA Videos
Videos by CO-OP Restaurant & Bar in Philadelphia. Elevated mid-Atlantic cuisine in the heart of University City.
It was an honor to host Chef Serigne Mbaye and Co-Owner Effie Richardson of @dakarnola this past Saturday for a collab lunch with our very own Chef Joshua Quintana in conjunction with the @thechefconference!
Guests enjoyed a delicious 3 course meal by the chefs including:
🍽️Alcapurria with picadillo, wahoo ceviche and plantain gremolata
🍽️Yassa Poisson with onion mustard sauce, braised leeks, herb oil and jollof rice
🍽️Surroyos with passion fruit creme diplomat, dulce de leche ice cream and guayaba honeycomb
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It was an honor to host Chef Serigne Mbaye and Co-Owner Effie Richardson of @dakarnola this past Saturday for a collab lunch with our very own Chef Joshua Quintana in conjunction with the @thechefconference! Guests enjoyed a delicious 3 course meal by the chefs including: 🍽️Alcapurria with picadillo, wahoo ceviche and plantain gremolata 🍽️Yassa Poisson with onion mustard sauce, braised leeks, herb oil and jollof rice 🍽️Surroyos with passion fruit creme diplomat, dulce de leche ice cream and guayaba honeycomb
It was an honor to host Chef Serigne Mbaye and Co-Owner Effie Richardson of @dakarnola this past Saturday for a collab lunch with our very own Chef Joshua Quintana in conjunction with the @thechefconference! Our guests enjoyed 3 courses from the chefs including 🍽️Alcapurria with picadillo, wahoo ceviche and plantain gremolata 🍽️Yassa Poisson with onion mustard sauce, braised leeks, herb oil and jollof rice 🍽️Surroyos with passion fruit creme diplomat, dulce de leche ice cream and guayaba honeycomb
Embracing the fresh start of spring with an all new lunch menu highlighting delicious, seasonal ingredients 🍅🌽 Enjoy Tuna Carpaccio, Smash Burger, Skirt Steak Salad and more. Offered Monday through Friday from 11am to 2pm.
Grilled Branzino 🐟 // fairtytale eggplant, spiced yogurt, grains Book your dinner reservation at the link in our bio.
In celebration of World Bartender Day, we’d like to highlight our amazing crew behind the bar. Meet Bartenders Steven Diaz and Jacob Verlinghieri. These two are the faces of our CO-OP bar and the brains behind some of our new cocktails: The Wilmington Plum Crush is Steven’s creation, inspired by his favorite winter flavors and stone fruit. The cocktail features Gosling’s Rum, plum and lemon. Jacob’s Saddle Mountain Sippa’ boasts Altos Tequila, spiced pear syrup, brown sugar and lemon. Jacob was inspired by the complementing flavor profile of the sweetness from the winter pear and agave in the tequila. Cheers to you, Steve and Jacob!
Our new dessert menu can cure any sweet tooth! Come in and indulge in a treat to start your weekend😍 🍫Death By Chocolate Cake, six layers topped with chocolate ganache 🍊Creme Brûlée, with spice orange and custard 🍫S’mores Dip, house-made graham crackers, chocolate ganache and rotating flavored marshmallows 🍋Pistachio Tart, with lemon, raspberries and meringue
Dry January is officially over! 👏🏻Come celebrate with a Chesapeake Route 33 made with barrel aged gin, creme de mure, and cognac, garnished with orange and basil
PSA: Friday is the last day to place your Thanksgiving Take-Out orders! Want someone else to do the cooking? Make a reservation and we’ll cook Thanksgiving dinner for you. Link in bio for takeout orders, reservations and more.
Did you catch us on @6abcactionnews last week? @jessicaboyington named us as one of the top six restaurants in @universitycity. We had the pleasure of hosting Jessica for some snacks and cocktails. The Wilmington Apple Crush and the Chicken Salad Sandwich were her favorites. Thanks for stopping by!
We’re excited to introduce some new items to our lunch menu! • Tomato and Cucumber Salad • CO-OP Chopped Salad • Smoked Salmon Toast • Eggplant Cutlet Sandwich • Chicken Salad Sandwich Join us weekdays for lunch from 11 am to 2 pm.
Our signature cocktail, aptly named CO-OP, is our take of a Philadelphia-born classic, the Clover Club. The original pre-dates prohibition in the United States, so drink a little bit of history
Add a pop to your Friday with our Richmond Rum and Coke fizz. It's not Virginia barbecue - it's better