Ocean Prime

We still have a few spots left for our Caymus Vineyards 50-year anniversary wine dinners in Boston, Las Vegas, and Beverly Hills this month.⁠
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Celebrate with an exclusive pour of Caymus 50th Anniversary Napa Cabernet Sauvignon and Caymus California Cabernet Sauvignon paired with a five-course menu crafted by our executive chef team. Learn more at the link below.

https://www.ocean-prime.com/table-talk/celebrating-50-years-of-caymus-vineyards/

Did you hear about our exciting offer? Today only, you will receive a $20 digital complimentary gift card for every $100 in digital gift cards purchased.

Digital complimentary cards are valid on food only and expire October 31, 2024.

Visit us at ShopOceanPrime.com!

If you did not catch our flash gift card sale yesterday, you are going to love this news. ⁠
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We are extending our offer for one more day, just for you. Hit the link below to get a $20 digital complimentary gift card for every $100 in digital gift cards purchased. ⁠
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*Offer valid September 10, 2024. Digital complimentary cards are valid on food only and expire on October 31, 2024. ⁠

https://shopoceanprime.com/

Our flash gift card sale is BACK. ⁠
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Today only, receive a $20 digital complimentary gift card for every $100 in digital gift cards purchased. Start shopping through the link below. ⁠
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*Offer valid September 9, 2024. Digital complimentary cards are valid on food only and expire on October 31, 2024. ⁠

https://shopoceanprime.com/

It’s time to start planning your holiday event! Book your November and December private events with us by September 30th and receive a $100 complimentary gift card for every $1,000 spent on your event.

We are celebrating 50 years of Caymus Vineyards. Celebrate all month long with special glass pours of Caymus California Cabernet Sauvignon Caymus 50th Anniversary Napa Cabernet Sauvignon.⁠
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Join us for one of our special dinners in select markets and learn more at the link below.

https://www.ocean-prime.com/table-talk/celebrating-50-years-of-caymus-vineyards/
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Thank you to Dish It Up and Women Against Abuse for having us participate in the all-women chef competition to raise awareness for abuse. We are honored to have taken part in such a great cause!

Check out Dish It Up’s Chef Spotlight of the month featuring our Executive Chef, Maeve Joyce!

You can read the rest of the article here: https://conta.cc/3YU7Dx0

There is only one way to kick off the weekend, and that is with our Rose & Garnet oyster in partnership with Cape Cod Oyster Co.
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Served at all Ocean Prime locations coast-to-coast.

The most important meal of the day? Dessert.

Every bite is perfection with our rich Dutch Harbor Crab Legs.

The taste of summer is found in our frozen champagne granita served atop chilled oysters, paired with V***e Clicquot's exclusive Reserve Cuvee Rosé. ⁠
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There are only a few days left to try this pairing, so visit the link below to make your reservation. Available through Labor Day at all Ocean Prime locations, except Philadelphia & Indianapolis. ⁠

https://www.ocean-prime.com/reservations/

A balanced diet is a Spicy Tuna Roll in each hand.

Take a seat on our patio and savor a bite of our Shellfish "Cobb" Salad, loaded with shrimp, lobster, bacon, egg, blue cheese, and gourmet dressing.

Love is in the air at Ocean Prime Philly! Congratulations, James and Leah.

Feast your eyes on our Black Truffle Mac & Cheese. We will be sure to save you a bite.

Sushi perfection is found in our Prime Roll, made with tempura shrimp, cream cheese, scallion and beef carpaccio.

Let our Piper Heidsieck 'Essentiel by Cameron Mitchell' blend give you a reason to celebrate the special moments.⁠
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Available at all locations except New York.

Our Signature Hot & Dirty Martini: Olive Oil Infused Belvedere Vodka and Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives!

Happy National Oyster Day! We’re excited to introduce our partnership with and our new private label East Coast Oyster, Rose & Garnet.

Inspired by Cape Cod’s pink sand beaches containing rose quartz and garnet grain, these oysters are high in salinity with a sweet aftertaste. We can’t wait for you to try!

National Oyster Day is here, and we are proud to introduce our new private label East Coast oyster, Rose & Garnet, in partnership with Cape Cod Oyster Co.
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Inspired by the pink sands of the Cape Cod beaches containing rose quartz and garnet grain, Cape Cod Oyster Co's oysters are high in salinity with a sweet aftertaste due to the proximity to the Vineyard Sound. ⁠
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Get a taste soon and pair our new oysters with our Piper Heidsieck "Essentiel by Cameron Mitchell" blend. Reservations are available in our link below

https://www.ocean-prime.com/reservations/

Taste the sweetness in every bite of our Chocolate Torte – made with dark valrhona chocolate ganache, flourless chocolate cake, and spiced almonds.

It’s all in the details. ✨

Restaurant Week is back! Join us September 8th-13th for a three course dinner at just $60. Call us at 215-563-0163 to make your reservation!

Our chilled oysters topped with frozen champagne granita pair perfectly with V***e Cliquot's exclusive Reserve Cuvee Rosé. ⁠
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Get a taste now through Labor Day at all Ocean Prime locations, excluding Philadelphia and Indianapolis.

As we toast to the final day National Culinary Arts Month, we are grateful for all the talent, creativity, and passion our chefs bring to Ocean Prime. ⁠
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Cheers to the culinary world today and every day. 🥂

The world's top athletes are competing for the gold and so are we. Head to our stories and decide which of our most-loved menu item should take home the gold.

From one chef to another. Comment below and tell us who has influenced you in your career.

Our Piper Heidsieck blend, Essentiel by Cameron Mitchell, has become a staple at Ocean Prime ever since our team traveled to Reims, France to taste and select this exclusive champagne. ⁠
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Toast with this elegant bubbly during your next visit and tap the link below to make a reservation. Available at all Ocean Prime locations, excluding Ocean Prime New York. ⁠

https://www.ocean-prime.com/reservations/

Please join us in welcoming back Ryan Manchester in his new position as General Manager! Ryan has been with the company for three years; he started in Philadelphia as a server, quickly became Beverage Manager, and then crushed it at Ocean Prime Boston as Assistant General Manager! We couldn’t be more thrilled to have him back in Philadelphia and are so excited about his new role. Please join us in congratulating Ryan!

It is the moments like these that remind us why we are here in the first place.

This one is for our future chefs in the making.

Your table awaits at Ocean Prime Dallas

Inspiration is all around us. Our executive chefs from Ocean Prime Las Vegas and Ocean Prime Tampa share who inspired them to venture into the culinary world.