Lloyd Whiskey Bar
LLOYD is an established whiskey bar proudly located in the Fishtown area of Philadelphia since 2012.
The name references the "father" half of the father/son partnership, and serves as tribute to all of our fathers... even Jack Daniel Torrance of The Shining (the bar's name doubles as a tribute to the bartender in whom he confides between sips of Jack Daniel's). The room is reminiscent of Scott's childhood living room, where his old man would sip Miller Hi-Life and the occasional Old Grand-dad (he
SEARED SEA SCALLOPS!
•crispy pork belly / celery root puree / roasted rainbow cauliflower / herb oil
BOCA RATON!
gin / campari / rothman + winter peach liqueur / orgeat / fresh lemon
BBQ HALF CHICKEN.
•grilled asparagus / rosemary confit fingerling potatoes
We will be opening at 4pm this Sunday
CHRISTMAS IN JULY!
jameson black barrel / ginger syrup / fresh lemon / cinnamon / clove
SUMMER PUNCH!
Game Changer! PIÑA COLADA OLD FASHIONED.
•plantation stiggins fancy pineapple rum / george dickel rye / coconut syrup / angostura bitters
•UPDATE: SOLD OUT
ESTELLE GETTY!
•gin / apologue celery root liqueur / l'herboriste herbal liqueur / fresh lemon / lemongrass syrup / soda
HEAVEN HILL HERITAGE COLLECTION 18yr!
•Near impossible to come by
•120pf
•Nose: Sweet corn, chocolate cookie, vanilla
•Palate: Smoke, char, baked goods
•Finish Incredibly long, rewarding
GRILLED SWORDFISH!
•cheesy grits / grilled asparagus / cherry tomato / lemon-herb butter
THURSDAY 5.16!
Next Thursday 5.16.24
•JEFFERSON BOURBON BBQ DINNER
•Whiskey Cocktails!
•Flights!
•Giveaways!
Perfect day for
•LITTLENECK CLAMS with Chorizo, Jalapeno and Beer Broth
•FRIED SHRIMP PO’BOY with Lemon Remoulade
FISH AND CHIPS.
BBQ PULLED PORK SANDWICH
sambal slaw / pickles / pickled jalapeno / texas toast
BRANZINO FILET
•confit fingerling potatoes / sundried tomato relish / smoked paprika / grilled lemon
PORK BELLY FRIED RICE
hoisin-glazed pork belly / ginger / peas / carrots / pickled red cabbage / soft scrambled egg
CHEESESTEAK DOUBLE SMASH BURGER this weekend!
•Reminder we will be opening at 4pm Sunday.
BBQ BABY BACK RIBS!
•half rack / sambal slaw / bacon baked beans / cornbread
VAN WINKLE FAMILY RESERVE “LOT B” 12yr
CHORIZO SMASH BURGER
custom kissin fresh beef patty / grilled chorizo / chihuahua cheese / pickled jalapeno / lettuce / tomato / chipotle mayo / kaiser
BLACKENED ROYAL RED GROUPER FILET w Spicy Collards & Cheddar-Scallion Grits
$20 BONDED WHISKEY FLIGHTS, tonight through Sunday!
CEVICHE MIXTO!
•shrimp / calamari / octopus / avocado / cherry tomato / cucumber / pineapple / citrus / mint / tortilla chips
•perfect with a margarita
WILD BOAR & BEEF CHILI!
cheddar / sour cream / scallions / jalapeno cornbread
WINTER PUNCH
bourbon / tequila / passionfruit liqueur / allspice dram / saffron / cinnamon / pear / pomegranate / pineapple / verjus / ginger beer
PURPLE LADY!
•laird’s bonded apple brandy / gin / blueberry grenadine / fresh lemon / egg white
CINNAMON PALOMA.
•cinnamon-infused tequila / fresh grapefruit + lime juices / soda / calabrian chili sea salt
Join us for Brunch New Year’s Eve AND New Year’s Day!
•Kick 2024 off fancy with a Cured Salmon Benedict or Surf + Turf + Eggs!
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Address
529 E Girard Avenue
Philadelphia, PA
19125
Opening Hours
Monday | 4pm - 11pm |
Tuesday | 4pm - 11pm |
Wednesday | 4pm - 11pm |
Thursday | 4pm - 11pm |
Friday | 4pm - 1am |
Saturday | 4pm - 1am |
Sunday | 4am - 11pm |
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