Buck & Rider N. Scottsdale

Fresh Arrivals, Every Day.

At Buck & Rider, we’re committed to serving the freshest seafood, flown in daily and showcased on our Raw Bar Card and felt board. Updated every single day, our Raw Bar brings you the best of what’s in season, from oysters to stone crabs and more. Stop by and see what’s in today.

Stone Crab 🤝 Us

ETA coming soon! 🦀

Every day, all three Buck & Rider locations receive deliveries of seafood flown in fresh from across the world. We often collaborate with day boat fishermen, ensuring the fish on your plate has been out of the water for less than 24-48 hours.

Plus, we offer six varieties of oysters, each one carefully selected for its unique flavor and freshness. Discover the exceptional taste and quality at Buck & Rider today!

A classic favorite — Shrimp Scampi Risotto. Sea of Cortez wild shrimp, garlic, & fresh herbs.

Have you tried this popular dish?

Private dining events at Buck & Rider are in season.
Whether you’re looking to host a large party or get together for brunch with a close group, our North Scottsdale spans over 10,000 square feet and features various spaces for dining and socializing.

Contact Leah Triller, Director of Events
[email protected] or fill out a private dining request form at the link in bio.

Cheers to holiday hosting season🦪

Our incredible team is ready to welcome you to Arizona Restaurant Week at Buck & Rider! Enjoy 3 courses for $55/person through September 29th. Available for dinner only.

Join us before kickoff and enjoy your pre-game favorites! Start with our Elite Prime NY Strip Steak & Eggs alongside a B&R Bloody Mary. It’s the perfect way to kickstart your game day at Buck & Rider!

Swipe to see your favorite — Ace in the Hole hand crafted & garnished! Arette Reposado Tequila, fresh strawberry, lemon, & French amaro.

Have you tried our seasonal soup? Shrimp & Crab Gazpacho - Sea of Cortez wild shrimp, Dungeness crab, tomato, & cucumber — chilled & refreshing!

Start your Labor Day weekend off with a famous B&R Bloody Mary! Available for brunch (Sat& Sun) and this Labor Day!

Who’s ready to brunch at Buck?

Temaki Tuna Tartare: finely chopped kizami, wrapped in crispy nori, and paired with sushi rice. Fresh, simple, delicious.

You deserve to relax and savor your day off. This Labor Day, let us take care of everything while you sit back and enjoy a leisurely brunch with your favorite people. 🌞 Think steak and eggs with a Bloody Mary, or housemade biscuits with a glass of champagne. Treat yourself.

Brunch is served from 11 AM to 3 PM. Don’t miss out—book your priority seating now. Link in bio!

🎉 Congratulations to our Buck & Rider North Scottsdale winner, 🎉 Please check your DMs. A huge thank you to everyone who participated and made this day unforgettable!

Join us this weekend for caviar & champagne! Buck & Rider Golden Osetra caviar is sourced from Vindin Farms Bulgaria. Served with a mother of pearl spoon to maintain the flavor integrity of the caviar.

Back in action tomorrow, June 12th, with our regular hours!

Thank you for your patience while we’ve been busy improving our space. Can’t wait to welcome you back.

Our N Scottsdale location will be closed from July 8 —July 11. We’re enhancing our space to better serve you. We can’t wait to see you back in on the 12th!

In the meantime, visit our sister restaurant right next door or our other Buck & Rider locations — and .

Thank you for your patience!

Join us this 4th of July & enjoy simple, delicious house favorites like our Fish & Chips! Mediterranean Loup de Mer, tartar sauce, & french fries.

Pair any of your favorites with our $4 lineup. Including the Ace In the Hole, Diego Rivera, 40-Love, and Kyoto Sour!

Have you tried our newest Shrimp & Crab Gazpacho? Made with Sea of Cortez Shrimp, Dungeness Crab, cucumbers, and tomatoes – chilled and refreshing!

Whether you’re a seasoned oyster lover or a curious newcomer, our team has just the recommendation for you! Don’t be shy to ask one of our incredible staff for their favorite oyster selections.⁠
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See our daily raw bar card, updated twice daily, linked in our bio.

Meet Regina, manager here at our North Scottsdale Buck & Rider. Joining us just over a year and a half ago, she has become the heart of our team with her bright, bubbly personality & strong demeanor. Thank you, Regina, for all you do & more!

“I truly appreciate and enjoy my Manager role here at Buck and Rider. I have been very fortunate to call Buck my “work home” for the last 15 months. I have so many incredible memories not only with our staff but also with our remarkable guests. My role here at Buck has allowed me to coach and train our staff in a positive and rewarding manner. My favorite part of my role, is having the opportunity to deliver our “notorious macaroons” and celebrating with our guests! Life is meant to be celebrated every day!! If I had to choose my favorite dish, hands down it’s our Crab Cakes!! They are so fresh, and they have no filler.

Stop in and say Hi!!”

Soft Shell Crab Roll: soft shell crab tucked into nori, with avocado, chives, and Fresno chilies, all finished with a drizzle of yuzu aioli and soy glaze.

Make it a Mother’s Day she won’t forget! Join us for a weekend celebration, or treat her to a memorable experience with our gift cards available for purchase — linked in bio.

Introducing Chef Scott Doran, our incredibly talented Sous Chef! With nearly a year under his belt, he consistently showcases his culinary expertise through an array of exquisite fish and plate preparations.

“ I have enjoyed the past seven months at Buck and Rider immensely. I love the pursuit of excellence and being an interictal part of making this a reality. Since joining the Buck team, I have made great strides as a leader and a chef. I have enjoyed working with all the different species of fish that we bring in and honing my skills on butchery. One of my favorite dishes on the menu is the Mussels. I feel this dish Is a hidden gem, the buttery sauce with the spice of the chorizo is a perfect combination.“

Happy Hour — the best 4 hours of the day (3pm -7pm daily) Grab a friend, start with a refreshing drink & the Baja Shrimp Ceviche. Squeeze that lime, scoop up a bite & enjoy!

Our favorite way to do lunch: Choose your favorite of our fresh oyster selection then finish with our delicious Fish & Chips!

Oysters:
🦪 Crisp Critters - WA
🦪 Little Lillies - WA
🦪 Rappahannock - VA
🦪 Madhouse - MD
🦪 Blue Point - CT
🦪 Moonstone - RI

Fish & Chips: Line caught American Haddock, house made tartar sauce, & hand peeled french fries.