Healthy Eater's Paradise
These vegan mains, sides, soups and starters are so fresh and flavorful, meatatarians will be asking for seconds.
Chickpea Mint Tabbouleh
You’ll love this salad warm or chilled. For variety, add feta cheese or use this as a filling for stuffed tomatoes or mushrooms.
Black Bean-Tomato Chili
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner.
General Tso's Cauliflower
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish
Cheesy Spinach and Artichoke Pinwheels
Carrot cake cupcakes with cream cheese frosting
My Underground Vegetable Salad
Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle sweetness. Serving them over endive with a homemade vinaigrette is just a bonus!
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11850 N 19th Avenue
Phoenix, AZ
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2607 E Brown Street
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Check out Jaanumum Bakes (Baking and Soap making classes) on Google! https://g.page/r/CUz3Nelwm2OnE