Sin Muerte

EVERYONE STAY CALM! It’s taco Tuesday and the team whipped up something rad.

Featuring locally grown calabaza squash, onions, corn, avocado crema, and pepitas, we promise this taco will blow your mind.

These tacos will be on special today until sold out, but we will also have dollar off margaritas ALL DAY, and we promise not to sell out of those.

Just in time for Sunday dinner ⭕️

The best way to get ready for your week is some locally sourced vegetarian food and a craft cocktail made by

Eat Good | Party Hard

It’s all about that drip 🍋

Have you tried our enoki mushroom calamari? These stunning mushrooms are fried to crispy perfection & finished off with a splash of lemon and house made tzatziki, this dish will blow your mind. Come check it out ⭕️

ATTENTION!

It’s deep clean day here at the shop. The team is working hard to get our restaurant and bar all sparkly clean for you guys.

We will be opening today at 12 pm to give our team the time needed to get all the nooks and crannies of our stunning building. Cheers!

HAPPY FIRST FRIDAY!!!!

Starting today, we will be featuring one of our pour la noche cocktails every Friday ALL DAY. Normally you can only get these drinks from 10 pm-close, but we like them so much we figured we should give you the chance to check them out.

This week we are featuring “The Elektra” a rad raspberry rendition of the classic co**se reviver 2. Come on in and give her a try.

PS we have a rad DJ starting at 9 pm tonight, come dance with us ✨

Its Taco Tuesday here down at the shop. This week we’ve got braised mushroom adobo with fire roasted salsa, cilantro, onion and freshly made corn tortillas! See you soon!

IT’S TACO TUESDAYYYYYY! Tacos and dollar off margaritas are all you need to celebrate this weekly holiday.

Come try these stunning Al pastor style jackfruit tacos, featuring fresh pineapple, cashew avocado crema, onion & cilantro. Available until sold out

Happy Monday!

We know most places are closed on Mondays in our neck of the woods, but don’t sweat it, Sin has you covered for all your Monday needs.

Come grab our stunning shaved cantaloupe and fennel salad and a glass of white wine to prepare for your week.

Eat Good l Party Hard

Meet the dudes behind the food at our restaurant. and have been decade long friends in the phoenix food industry and have been a part of some of the most loved legacy restaurants around town.

These dudes love bringing y’all all the tastiest vegetable dishes they can think of. Both chefs aren’t vegan by nature but believe in the power and potential of environmentally creative food. So much so they built an entire restaurant around that idea.

Salute!

Eat Good | Party Hard

We’ve got Trumpet mushroom ceviche on special tonight!

Marinated in a 3 citrus and cashew tiger milk juice with fermented pineapple, habanero, jalapeño, red onion and cilantros. Topped with with avocado, micro cilantro and olive oil.

Paired with a glass of our crispy and citrusy white Falanghina is a perfect way to enjoy these beautiful, warm spring days! See you soon!

Eat good | Party Hard

We have been gearing up for this heat wave over here at Sin so you don’t have to.

From frozen pina coladas, shady umbrellas, and misters, we have everything you need to beat this heat. Swing on by and check it out!

It’s taco Tuesday down in the shop tonight! We’ve got braised cauliflower mushroom adobo on deck. Topped with fire roasted salsa, cilantro & onion all wrapped up in our housemade corn torillas! See you u soon!

🥀 Welcome to Sin Muerte, where the atmosphere is as dark as the cocktails are delicious. 🍸

Stop by for our happy hour, every day from 4 - 6 PM or come to ‘Pour La Noche’ from 10 PM - Close and experience these elite cocktails for yourself.

That feeling when you finally get to dig into that delicious stuffed Pita you saw on Instagram.

✧ Don’t wait to get yours - Sin Muerte is open for lunch every day at 11 ✧

Join us at Sin Muerte for a feast that's as dark and delicious as your soul
🖤 Our vegetarian delights, hauntingly beautiful decor, and custom cocktails will transport you to another realm.

✧ Come savor the flavor and embrace the darkness in style

Get lost in the darkness with our sinfully soft and warm pita bread appetizer at Sin Muerte
🖤 Made fresh daily, our pita bread is the perfect companion to any meal.

🥙 Whether you're dipping it in our creamy hummus, or savoring it with our delicious salads, this pita bread will leave you wanting more

✧ At Sin Muerte, our gothic vibes and hauntingly beautiful decor will transport you to another world.
🕯️ Savor our vegetarian delights while surrounded by candlelight and mysterious shadows.

Indulge in the darkness of flavor with Sin Muerte
🖤 Our vegetarian cuisine will bring your taste buds to life, without sacrificing your soul.

Sin Muerte is different than anything you've experienced.

✦ Our hauntingly beautiful decor and candlelit dining room will transport you to another realm, where the atmosphere is as delicious as the food.

✦ Our boy Erick can shake it, stir it and pour it anyway you want it. See you soon!

🥂 Raise your glasses to dark nights and eternal life.

We’re running this insane oyster mushroom ceviche tonight. We’ve marinated these shrooms for 2 days in 3 different citrus’, shallots, cashew yogurt and, cantaloupe and fermented pineapple. Its truly unbelievable. Come get some!

✧ The best meals are with great company. Who are you bringing to the table?!

Did you know that our own Delena Humble-Fischer just won the Last Slinger Standing competition?

🍸 Come down today and try her championship cocktail, a Vieux Carré named:
'From NOLA to Phoenix'

✦ Step into the shadows and experience the macabre elegance of Sin Muerte.
Our modern gothic vegetarian cuisine will tantalize your taste buds and leave you bewitched.

Don't let time be the death of your lunch plans, our quick service will have you back to work in no time. 🍴 Savor the dark side of dining at Sin Muerte.