The Windsor

It’s pink vibes only with this week’s BC 💞

Tequila, luxardo, triple sec, blackberry syrup, lime

Let’s keep this week’s BC on repeat 🔁

Made with: Gin, zucca, beet/carrot/orange juice, lemon juice, orange juice, honey. Garnished with sage 🌿

You’re here just in Thyme for this week’s BC 🌿

Made with: gin, fleur de charmante, luxardo maraschino, triple sec, blackberry thyme shrub, lime juice, angostura bitters

This week’s BC is giving berry girl summer 🤭

Made with: Bourbon, luxardo amaro abano, raspberry vanilla root beer syrup, lemon juice, rhubarb bitters, collins, raspberry garnish

Now serving: Gluten Free buns 🍔

We heard you loud and clear… GF options (made with a corn starch base) are now available for all sandwiches + burgers!

We’re feeling Just Peachy with this week’s Bartender’s Choice 🍑

Made with: bourbon, peach liquor, lemon juice, black tea syrup, lillet blanc, cava float, peach ring garnish

Sangria is here this week as our Bartender’s Choice 🍇 If you need us, we’ll be pounding these on the patio

We’re feeling sweet like honey with this week’s BC

Made with: gin, honey, lime, pineapple syrup, crème de violette, peychaud’s bitters

Served with: Country Veg Chop with grilled chicken, Grilled Chicken Sammy with sweet potato fries, Jo’s Church Potatoes

Orange you glad this one is here all week? 🍊

This week’s BC is made with: vodka, white rum, lemon, orange juice, half & half, agave, orgeat, faba, orange zest

Wait til you get your hands on this week’s Bartender’s Choice 🥵

Made with: tequila, mezcal, sake, mango tamarind syrup, and lime

Grape news — this week’s Bartender’s Choice is in! 🍇

Made with: Vodka, Genepy, Lillet Rose, White Grape Sage Syrup, and lime

A BC that’s so fire, the only appropriate name is Diss track. 🎙️

What’s in it: Benchmark, benedictine, capaletti, fleur charmante, berry basil syrup, lime juice, spiced orange bitters

Patio hangs are in full swing, and we’ve got the sangria to prove it 🍊

Get over here fast, it’s here for ONE week only as our Bartender’s Choice!

Let’s give a warm welcome to our ALL NEW Spring + Summer Cocktail lineup! 🌼

✨ No. 106: Blanco tequila, white rum, melon liqueur, mint, tiki bitters
✨ No. 109: Bourbon, rye whiskey, house-made strawberry syrup, ginger beer, rhubarb bitters
✨ No. 112: Gin, spiced rum, golden falernum
✨ No. 128: Bourbon, spiced rum, alchermes, ginger liqueur, black rum float
✨ No. 133: Gin, aperol, st. elder, orgeat
✨ No. 103: Gin, lillet blanc, watermelon, fresh sage

Not too long now til our Spring ‘24 cocktail rollout 🌼 Get an early taste of one of our new faves, #112

Made with: gin, spiced rum, orgeat, lime, grapefruit, ango, faba

Your BC this week is another taste of what’s to come 🫣 Meet #109 — made with bourbon, rye, strawberry, and ginger

Get your hands on this week’s Bartender’s Choice, #133 (Which may be a preview of what’s to come this spring 🤫)

What’s in it: Gin, aperol, st. elder, lemon, apricot syrup, cardamom, cava

This week’s Bartender’s Choice is one for the nostalgia folks! We call it ‘Majin Buu’, AKA your favorite Dragonball-Z character ⭐️

Made with: gin, yuzu liqueur, sweet vermouth, green tea honey, pomegranate juice, topped with sake

Monkey See, Monkey Do 🍌🐒

This week’s Bartender’s Choice has mezcal, spiced rum, banana syrup, coffee liqueur and citrus.

Kick back and let us do the barbecuing for you. Through July 4, we're packing up three family-style feasts to give your backyard BBQ that Windsor flair.

💥 The Crispy Chick
💥 The Hot Rod Kabobs
💥 The Rebel Picnic

Order online to be the talk of the backyard: https://bit.ly/3XAT92r