Mora Italian
Without a doubt, a table surrounded by good friends, convivial vibes and a spread of soulful food makes for a great gathering. Your table is waiting!
You’ll feel right at home at Mora Italian. A modern take on the neighborhood eateries found throughout Italy, Mora blends a stylish and tailored aesthetic with relaxed and communal vibes in an expansive dining room, bustling bar and street-side patio. On the menu, chef Scott Conant’s contemporary approach to Italian cooking reimagines time-honored classics such as rich polenta with porcini sugo, a
02/18/2023
We are so proud to partner with to help raise $1 Million for HBCUs during the month of February. $1 of every purchase of A Toast To Butter Days, Uncle Nearest 1884 or Uncle Nearest 1856 will be donated to their fundraiser. Stop by and try to this amazing whiskey today!
02/16/2023
IKYKY the breads and spreads is a must!
12/12/2022
Join us for our Christmas Eve Dinner! A fantastic 3 Course meal, featuring familiar favorites and festive offering! Our Menu can be found on our website and reserve your table today through OpenTable
11/26/2022
Be Easily Gin-fluenced by the delicious flavors of pear, seasonal botanical flavors, ginger white balsamic, and a thyme-honey simple syrup.
11/21/2022
Bumbu No. 5 another one of our delicious fall cocktail additions! A delicious rum punch cocktail featuring Bumbu Rum, a cinnamon and star anise apple juice and Rosa Regale sparkling wine.
11/18/2022
Smoke & Moras is a beautifully balanced mezcal cocktail and perfect for both mezcal lovers and those wanting to delve into mezcal for the first time. This cocktail features Naran Mezcal balanced with apple cinnamon shrub and maple syrup. Come try it this weekend!
11/14/2022
Meet Toast to Butter Days, our specialty cocktail with . This cocktail begins with Uncle Nearest 1884 Whiskey being fat-washed with toasted pepita brown butter, and finished with a spiced banana purée. It is an absolute must try next time you’re at Mora!
11/07/2022
Panzanella Salad with Marinated Winter Vegetables, Pickled Mushrooms, and Shallot Vinaigrette, an absolute must on your next visit!
10/25/2022
Peace. Love. Pasta on
10/19/2022
The same Pork and Veal Meatballs you love, just now with a delicious bed of Fregola!
10/16/2022
The Sunday scaries aren’t so bad with our sopressatta pizza 🍕
10/13/2022
Fresh bread with a trio of spreads is a must!
10/11/2022
Rush Hour is much better with us! Rush Hour is featured everyday starting at 4pm in the lounge and bar top, and features an array of food and beverages you don’t want to miss 🥂
10/06/2022
Perfect for your next birthday, anniversary or any reason to celebrate! Book a table in our dining room thru OpenTable today!
10/04/2022
Crispy Baby Potatoes with Fontina Fonduta and Crispy Garlic are an absolute must 🤤
10/02/2022
Did you know on Sundays Rush Hour is available all night in the lounge and at the bar top?! It features the Spahgett’, which is Peroni, Aperol, lemon and grapefruit juice 🍻
09/28/2022
Our Argentine Shrimp in Crustacean Oil and Pickled Fresno Chilies is one of our many Rush Hour Bites and makes a delicious protein side to our pastas!
09/26/2022
Cure the Monday blues with our Tagliatelle Wagyu Bolognese!
09/23/2022
TGIF! Join us for the last weekend of Arizona Restaurant Week! 🥂
📸:
09/21/2022
Only featured during Rush Hour, these Tigelles are something you don’t want to miss! Between the Fried Eggplant, Prosciutto Cotto and the Porchetta, there’s something for everyone!
09/19/2022
The Drunken Wifey, IYKYK 💋
09/16/2022
How could you not love a chocolate hazelnut filled Bomboloni 🤤
09/14/2022
Funghi Pizza, Truffle Fonduta, Pickled Shallot plus a glass of Rosé, couldn’t get much better than this 🥂 Book your Arizona Restaurant Week experience on OpenTable today!
09/12/2022
Meet one of our newest fall additions: Harissa Spiced Salmon with Vegetable Ragu and Preserved Lemon Labneh. It’s also one of the options for your Arizona Restaurant Week Entree! Restaurant Week officially kicks off Friday, September 16th, and reservations can be made on OpenTable
09/08/2022
Fall flavors have arrived with our new Caramelized Pumpkin dish. Featuring caramelized pumpkin, pepita pesto and crispy kale, this is a perfect side to share!
09/05/2022
Cheers to the long weekend! We are open tonight and will be popping bottle of sparkling rosé and featuring our gluten free and dairy free fried chicken tonight!
09/01/2022
A medley of Mixed Greens, Shaved Baby Vegetables, Green Apple, Pickled Pomegranate Seeds, Gorgonzola, with our House Lemon Vinaigrette, make the Misticanza Salad the perfect addition to any table at Mora Italian!
08/28/2022
Ricotta Cavatelli, with house-made Italian sausage, manzanilla olives, and topped with a touch of garlic whipped ricotta.
08/25/2022
‘Better Latte Than Never’ to try this new dessert cocktail! Our delicious and boozy play on a salted caramel espresso martini!
08/23/2022
Already, ready for the weekend 🥂 Book your dinner now on OpenTable!
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Address
5651 N 7th Street
Phoenix, AZ
85014
Opening Hours
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 8pm |
| Friday | 4pm - 11pm |
| Saturday | 4pm - 11pm |
| Sunday | 4pm - 10pm |
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