Ocean Prime

Dessert first, anyone? Swipe for a few of our favorites.⁠
⁠
- Ten Layer Carrot Cake with cream cheese icing and pineapple syrup⁠
- Warm Butter Cake with fresh berries, vanilla ice cream, and raspberry sauce⁠
- Chocolate Torte with dark Valrhona chocolate ganache, flourless chocolate cake, and spiced almonds

The perfect pairing for National Merlot Day. Dine with us today and experience the exquisite flavors.

This year, be thankful for less time in the kitchen. Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey package ($145).⁠
⁠
Serves 4-6 and includes:⁠
- Roasted Brussels Sprouts⁠
- Truffle Macaroni and Cheese⁠
- Bacon Creamed Spinach⁠
- Jalapeño Potato au Gratin⁠
- Cracked Wheat Sourdough Bread⁠
- Our Signature Five Layer Carrot Cake⁠
⁠
Call your nearest location to place your order by Friday, November 22 for pick up on Wednesday, November 27.

You just cannot help but snap a photo of this seafood spread.⁠
⁠
⁠
Photo: ⁠ on Instagram

On October 28th, we celebrated a decade of culinary excellence and exceptional hospitality! Happy anniversary to Ocean Prime Beverly Hills and the amazing team behind this success.

Ordering a Hot & Dirty Martini is always the right move. 🍸

Holiday parties are right around the corner. Create unforgettable memories with us this season and book your private event at the link below.

https://ocean-prime.com/private-dining/

Get in the spirit of Halloween with our Berries & Bubbles 🫧🎃

&bubbles

The Piper Heidsieck bubbles are calling your name. Sip with us this week and enjoy a glass of our 'Essentiel by Cameron Mitchell' champagne blend.

Our Mile High Carrot Cake feels like your tastebuds are getting wrapped in a hug, which makes it the perfect dessert to treat your favorite person to for the . Visit us at your local Ocean Prime today.

Meet Jason, our talented Corporate Chef at Ocean Prime who has been with our team for over 20 years. His passion for working with people and food began at an early age from watching his Italian grandparents cook everything from scratch. ⁠
⁠
To this day, he is inspired by the world around him and believes there are always places to draw inspiration from when you look for it. Sometimes it is as simple as an amazing ingredient that you want to use in a dish and that is where the process starts. ⁠
⁠
His current favorite dishes are the Steak Tartare and Hamachi Crudo because they both highlight the protein in their raw forms and allow their true flavors to shine. His go-to cocktail is the Hot and Dirty Martini with its saltiness and silky olive oil wash. Next time you are at one of our locations, be sure to try one of Chef Jason's favorites.

Celebrate truffle season in style with our delectable citrus-brined halibut, served alongside white truffle & Parmesan risotto, seared wild mushrooms, and a crunchy herb salad, all topped with shaved fresh black truffles ✨🍄‍🟫

It’s Monday Wine Night! Enjoy selected half priced bottles of wine from our Wine Spectator award-winning wine list
~ Available every Monday 🍷✨

Truffle season is upon us. Dine at Ocean Prime through October 27 and savor our special Citrus Brined Halibut with white truffle and parmesan risotto, seared wild mushrooms, citrus truffle vinaigrette, crunchy herb salad, and shaved fresh black truffles.⁠
⁠
Plus, add fresh white truffles to any dish, shaved tableside by Chef.

It is Breast Cancer Awareness Month and we are bringing back our Strawberry Cake with delicate layers of chiffon cake, strawberry mousse, whipped white chocolate cream frosting, strawberry crunch and topped with strawberry sauce, whipped cream, and fresh strawberries.⁠
⁠
Indulge in this fan favorite all month long at any Ocean Prime location. A portion of proceeds from each slice sold through October 13 will be donated to Susan G. Komen in support of their breakthrough research to prevent and cure breast cancer.

Celebrations are in order at Ocean Prime Naples. Join us in raising a glass (or milkshake) to our wonderful associates Rafael, Heather, and Todd who have been with us for five years. Cheers to the next five!⁠
⁠
⁠
Credit:

Sit back, relax, and experience our Piper Heidsieck 'Essentiel by Cameron Mitchell' champagne blend. ⁠This complex and elegant wine offers a nose of pears, acacia honey, and hints of brioche with grilled hazelnuts and blackberries. ⁠
⁠
Toast with this exclusive creation at all locations except New York.

National Seafood Month is best spent at Ocean Prime. ⁠What is your favorite seafood dish?

Views from your fall soirée. Book your next event through the end of the month and receive a $100 complimentary gift card for every $1,000 spent. Visit the link below for more information. ⁠

https://www.ocean-prime.com/private-dining/

Friday mood: Happy Hour! 🍹🌇

Sip into sophistication with our Black Orchid cocktail! ✨🥂

End the week on a high note with our delicious Dynamite Roll 🍣✨

A day for shell-ebrating: Oyster Day! 🦪🎉 Indulge in Cape Cod Oyster Co.’s high-salinity, sweet-tasting East Coast oysters, perfectly paired with Cameron Mitchell’s ‘Essential’ by Piper Heidsieck. A match made in seafood heaven!

Dive into the finer things with our 10 layer Carrot Cake 🍰 🥕

We are celebrating our wonderful chefs for
National Culinary Arts Month! Today we put the spotlight on our Sous Chef Darin Shepherd. Swipe to check out our interview with Chef Darin 🤗🎊

In celebration of Culinary Arts Month, swipe to learn more about our Sous Chef, Kyle Wertenbruch 🏍️👨🏻‍🍳

Calling all pasta lovers🎊 indulge in our delicious Lobster Linguine • a perfect blend of roasted tomato butter, arugula, chili flake and freshly grated parmesan 🦞🦞

In honor of celebrating National Culinary Arts Month we are highlighting and celebrating our amazing Chef’s team.

We sat down with our Executive Chef Roman Rodriguez to find out what inspired him to embark on his culinary journey. 🍲 Swipe 👉 to discover the culinary inspiration behind our chef team, and stay tuned for more chef highlights throughout the month! 🌟

Celebrate Culinary Arts Month with our new Columbia River Salmon feature🍴🐟 Pan Seared Wild-Caught Columbia River King Salmon served with seasonal heirloom tomatoes, pickled cucumber, roasted corn, charred tomato vinaigrette, basil oil and crispy leeks ✨

Spice up your Monday with our Spicy Tuna Roll • Avocado, Scallion, Jalapeno, and Shiso 🌶️🍣

Shrimp cocktail: your summertime must-have ☀️🦐

Celebrate the first day of summer & the
longest day of the year! Join us for all day Happy Hour Thursday June 20th in honor of Summer Solstice. Available from 4-9 in our Lounge + Bar ☀️👙🍸

Happy Father’s Day from your friends at Ocean Prime Phoenix! Let’s raise a glass to the amazing dads out there 🥂

Say thank you to Dad for everything they do and treat them to an Ocean Prime brunch. Doors open at 11am for an exclusive brunch experience he won’t want to miss 🤗

Visit the link in our bio to reserve your table or call 480-347-1313 for more info🥂