Sochu House

Neo Asian + Martini Bar:
A place where you can experience Asian culture and great food. Our dishes are served using fresh ingredients and unique spices.

Our menu focuses on global Asian with both Eastern and Western influence infused into our dishes. This will enlighten your senses to something neo, exotic, and delicious that would definitely get your taste buds in delight mode. The Martinis and cocktails here at SoChu House are distinct and unique. Strong yet subtle. Well balanced yet sweet to the last drop. We also carry and extensive list of So

Photos from Sochu House's post 10/11/2024

“It’s Friday funday

09/13/2024

( Crispy tofu puff ) in our bang bang Thai chili lime aioli sauce topped takia chips

03/02/2024

Sichuan Style Eggplants ( Vegan)
Lightly fried crispy eggplants, onions, celery tossed with our Sichuan style chili sauce topped
white sesame and crispy shallots.

02/29/2024

Ah, I see! Cauliflower lollipops are a fun and creative way to enjoy this vegetable. They're essentially bite-sized cauliflower florets coated in a flavorful batter and fried until crispy. served with a white sesame dipping sauce,

02/27/2024

Bao is a type of Chinese steamed bun that’s soft and fluffy, filled with crispy tempura shrimp and veggies. It’s a popular street food and snack in many Asian countries.

02/26/2024

Soup gyoza is a delightful twist on the classic dumpling dish, where the dumplings are served in a savory broth.

12/25/2023
11/04/2023

Sweet basil chicken cooked in claypot

11/03/2023

It’s a Bao time I had these. Mm mm!

11/02/2023

Here we Gyoza again

01/30/2023

Hon Bao
Crispy Tempera shrimp, cabbage, onions, steamed rice bun served with our house made Tom yum aioli sauce

12/24/2022

Happy Christmas Eve. we are open

10/12/2022

Having a Bao-tiful day.

09/29/2022

Soup Gyzna

08/05/2022

We have a flank steak special for dinner at Mifan claypot kitchen tonight!

07/22/2022

Frank’s steak in a roasted black pepper sauce

06/13/2022

Bo Zai Fan 臘腸煲仔飯
The rice is cooked with sweet and savory Chinese sausage.
Cauliflower, broccoli, and finished in the claypot which helps the rice develop a crunchy bottom. Served with a side of scallion aged soy sauce.

05/20/2022

5 spice free ranch chicken

Photos from Sochu House's post 05/14/2022

Tonight, FRIDAY THE 13TH, at Mifan claypot kitchen, we have not one but TWO specials!!! Our vegan steamed veggie gyoza is back, but Chef Johnny Chu is also offering a delicious Pad Thai with your choice of Tofu, Chicken or Shrimp! This delicious noodle dish is prepared with white beech mushrooms, carrot slivers, onion, garlic, ginger, cherry tomatoes, tossed with a pineapple lemongrass citrus sauce and finally topped with crushed peanuts. This dish is 100% vegan with the tofu option and I can personally guarantee that it won’t last long! 🥟🤩😋🤤🍜

Photos from Sochu House's post 05/09/2022

Lemongrass claypot chicken

Photos from Sochu House's post 05/01/2022

Lemongrass ginger chicken in claypot style。泰式香茅啫啫煲

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Videos (show all)

We have a flank steak special for dinner at Mifan claypot kitchen tonight!
Frank’s steak in a roasted black pepper sauce

Address


2801 N Central Avenue
Phoenix, AZ
85004

Opening Hours

Monday 11am - 1am
Tuesday 11am - 1am
Wednesday 11am - 1am
Thursday 11am - 1am
Friday 11am - 2am
Saturday 4pm - 2am
Sunday 4pm - 1am

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