Freak Brothers Pizza

🎊 NOVEMBER PIZZA OF THE MONTH 🎊

🍃 Tangy Jalapesto 🍃

James wanted to create a spin on our Signature Pizza, the Chicken Bacon Ranch… but with a pesto base! It’s fresh, spicy, savory & delicious pizza you definitely need in your life! 🙌🏼

~Ingredients~

🍃 Pesto Base
⚪ Mozzarella
🍗 Chicken
🥓 Bacon
🌶️ Jalapeños
🍌 Banana peppers
🧅 Onions
🌀 Ranch Drizzle

Pro tip: add cilantro garnish for some extra freshness✨

> As always, you can make this pizza vegan or gluten-free to fit your dietary lifestyle needs. 🙌🏾

Available FRIDAY NOVEMBER 1ST — only for the month of November! Come get it while you can! 🍕

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It’s bitter sweet to say goodbye to one of our long-time Freaks who has worked with us for the last 2 1/2 years.

Kevin brought an incredible energy, spirit, and personality to our team with his humble attitude, quirky jokes, and perhaps some of the greatest dough stretching we’ve ever seen - clean and consistent, every time.

We’re excited for Kevin to take the next steps on his journey as he steps more fully into his truest passion - his creative endevors with photgropahy, videography, and music.

Thank you for the many laughs and delicious pizzas you shared with us. We’re so grateful to have been a part of each other’s journeys and we look forward to continuing to witness your growth and see how our paths will weave together in the future.

REAL😅😩

Especially when we have desserts!!!🥰

🎊 OCTOBER PIZZA OF THE MONTH 🎊

🥔 The Loaded Potater 🥔

Our manager Mishy LOVES to enjoy fully loaded baked potatoes covered in butter, so she just created this new special pizza version of one! It’s next level good! 👌🏼

~Ingredients~

🧈 Butter Base
⚪ Mozzarella
🧀 Cheddar
🥔 Tater Tots
🥓 Bacon
🌀 Sour Cream Swirl
⚫️ Black Pepper Sprinkle

Pro tip: add jalapeño or buffalo swirl for some extra heat 🔥

> As always, you can make this pizza vegan or gluten-free to fit your dietary lifestyle needs. 🙌🏾

Available TUESDAY OCTOBER 1ST — only for the month of October! Come get it while you can! 🍕

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Final days to get our Plant Zaddy special for Phoenix Vegan Restaurant Week!! 🍕🙌🏼

> Vegan alfredo sauce, vegan pepperoni, vegan
sausage, Mama Lil’s peppers, vegan ricotta, vegan parm, fresh basil, vegan hot honey, Mama Lil’s oil ✨

Our Phx Vegan Restaurant Week meal includes 1 Plant Zaddy pizza, a hummus platter, and your choice of dessert!

Special is running until the 15th of September! — don’t miss out on this amazing deal 🔥

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When people ask me what my “sign” is 💫

The stars says one thing but,
I resonate more with pizza 👀🍕

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🎊 SEPTEMBER PIZZA OF THE MONTH 🎊

🐓 Lil Mama’s Sriracha Chicken 🐓

Josh decided it was time to upgrade our OG Sriracha Chicken recipe! He added Mama Lil’s peppers and pepper oil drizzle to give it that added yummy flavor. If you loved our old recipe, well, this pizza really is next level. 😮‍💨

~Ingredients~

🍅 Red Sauce Base
⚪ Mozzarella
🍗 Chicken
🌶️ Jalapeños
🫑 Mama lil’s Peppers
🌀 Sriracha Swirl
⚫️ Mama lil’s Pepper Oil Drizzle

Pro tip: add fresh cilantro for extra zest 🌿

> As always, you can make this pizza vegan or gluten-free to fit your dietary lifestyle needs. 🙌🏾

Available only for the month of September! Come get it while you can! 🍕

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We’re not just passionate about pizza…

we’re freaky about it 🤪

Come hang out with us freaks this weekend at 🍕🤘🏼

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There’s always a reason to have pizza….

What’s your reason for today? 👇🏼

Time to celebrate ‼️ REGULAR SHOP HOURS ARE BACK & COURTYARD IS OPEN 🍕🍕🍕

Our lil summer break is over and we’re back in action with our regular shop hours! + courtyard is back open. Just in time for First Friday!

See you tonight Freaks! 🔥

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🎊 AUGUST PIZZA OF THE MONTH 🎊

🥬 The Thai Coury 🥬

Nathan Coury, the co-owner of Freak Bros, whipped up a special that reminds him of his favorite type of cuisine (other than pizza, of course) — Thai food!

~Ingredients~

🍛 Sweet Thai Curry Base
⚪ Mozzarella
🍗 Chicken
🥬 Purple Cabbage
🥕 Shredded Carrots
🧅 Green Onions
🌻 Sunflower Seed Sauce Drizzle

> As always, you can make this pizza vegan or gluten-free to fit your dietary lifestyle needs. 🙌🏾

Available only for the month of August! Come get it while you can, starting TONIGHT for *delivery & takeout only* from 5-9pm (our current modified hours)

Normal shop & courtyard hours starts tomorrow Friday August 2nd!

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🎊 APRIL PIZZA OF THE MONTH! 🎊

🍄 Freaky Fungi 🍄

This month, our pizza wizard Caden is the mastermind behind the freaky fungi pizza! Inspired by his love for Gorgonzola and mushrooms, he’s crafted this masterpiece guaranteed to take you on a cheesy, mushroom-filled trip! 😋

🫒 Olive oil base
⚪ Mozzarella
🧄 Garlic
🧀 Gorgonzola
🍄 Mushroom medley
🌿 Parsley

Pro tips: add chicken for protein, or balsamic drizzle to add some fancy flavor ✨

As always, you can make this pizza vegan or gluten-free to fit your dietary lifestyle needs. 🙌🏾

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🎊 JANUARY PIZZA OF THE MONTH 🎊

💫 The Divine Union 💫

Our friend Jeremy of Fire On Wheels Pizza caters weddings with his mobile wood-fired oven in Carmel, California. This pie represents the perfect balance of masculine (prosciutto) and feminine (berries). Jeremy will be donating his $1 per pizza to a local retreat center in his area that supports work around experiencing divine union! 🙌🏼

🤍 Alfredo Base
🧀 Mozzarella
🍖 Prosciutto
⚪️ Ricotta Cheese Dollops
🍇 Blackberries
❤️ Raspberries
🌿 Fresh Parsley

As always you can make this pizza vegan or gluten-free to fit your dietary lifestyle needs. 🙌🏾

> Have you ever had berries on pizza? Tell us what you think about this new combo and if you’ll try it 😍🤤👇🏾

🍁 AUGUST PIZZA OF THE MONTH 🍁

The secret sauce for this month’s special is…the sauce! 🍅 👨‍🍳

Get ready for our Pizza Wizard Caden’s 2nd pizza creation using a unique & exquisite vodka sauce for…The Vodka Veggie! 🌱 🍄 😃

Enjoy a ride to veggie flavor town with:

🍅 Vodka sauce
🌱Spinach
🧀 Diced mozzarella
🍄 Mushroom
🍅 Grape tomaoes
🧅 Red onion
🧄 Minced garlic

Pro Tip: Add some sausage if you’re craving some protein 💪🏾, or a drizzle of hot honey 🍯 if you want it more sweet (with a bit of kick!)

As always, you can make this pie vegan, dairy-free, or gluten-free. Just ask! 🙌🏾

For a better experience, we’re changing our app & online ordering to so our ordering systems are fully integrated. 🙌🏾

Changes take effect July 31st. ✅

All the details are in the post slides. 👀

Message us or ask a staff member in-person if you have any questions or issues! ☺️

We’re excited to announce has again made available their amazing cashew-based mozzarella for us to obtain! 😃

This was the original Miyokos cheese we carried that went out of production, and it is on another level! 🌱 🧀 🚀

It now comes standard, but you can still choose the nut-free alternative (delicious in its own right!) if you are allergic to cashews. 🙌🏾

Let us know what you think when you try your next vegan or dairy-free pizza!! 🥳

As things slow down for summer we’ve decided to take a pause on selling Caulifyah wings. 🥺

We’re sad to see them go for now but we’re planning to revisit this fall when it starts to cool down again. ☺️

You can still catch popping up with their truck all summer, so be sure to follow them and support!! 🌱 🍗 🔥

🔔 PIZZA OF THE MONTH 🔔

White sauce pizza lovers rejoice with our team member Brieanna’s unique take on a favorite Italian dish! 🎊

This month only enjoy The ABC (Alfredo, Bacon, Chicken) 🤤

Topped with:
⚪️ Alfredo base
🧀 Mozzarella
🐔 Chicken
🥓 Bacon
🧀 Parmesan flakes
🌿 Fresh parsley

Remember, you can veganize or make it gluten-free (just like all of our pizzas!) 🥰

$1 from every sale goes to the employee behind the POTM creation💰

Let us know what you think! 😃

Most of our employees say it’s the best job they’ve ever had, no 🧢

Are you next? 🤩

Deets in the slides 👀

Link in bio to apply ⬆️

🥳 New Pizza Of The Month 🥳

💨 THE HOLY SMOKE 💨

It’s been one year since the Hot Pig became a crowd favorite - this year we’ve brought it back with a twist! 🔥

Topped with:
🌶️ Chili oil base
🧄 Minced garlic
🧀 Mozzarella
🍕 Pepperoni
🍯 Hot honey drizzle
🌿 Fresh basil

And we’re celebrating creator Lily’s last month in the shop with us. Give it a try and tell her goodbye! 🙌🏾

$1 from every sale goes to the employee behind the POTM creation 💰

We’ve got two new flavors of Yerba Mate in stock!! 🥳

Enjoy a cool blue euphoria with Bluephoria 🌊 or elevate your state with Lemon Elation 🍋

Which one are you most excited to try?? Let us know below! 👇🏾

🔥 THE BANGIN’ BUFFALO 🔥

Say hello to our newest Freaky Pizza of the Month creation - the Bangin’ Buffalo!! 😋

Our pizza artist Benjamin created this masterpiece because he was told by Spirit that the community has been craving & praying for its debut. So he is here to deliver. 🙏🏾

This baby is loaded with:

🔥 Buffalo sauce base
🧀 Diced mozzarella
🐓 Grilled chicken
🥓 Bacon
🧀 Fresh mozz pearls
😋 Ranch drizzle
🔥 Buffalo sauce swirl
🌿 Fresh cilantro

As always, you can Veganize this pizza, or make it gluten-free!! 🙌🏾

🔔 Pro tip 🔔
Add hot honey 🍯 drizzle or some fresh jalapeños 🥵 to kick the flavor up a notch!

Get your hands (tastebuds?) on this by March 31st or you may live with regrets! 🫠

🔥 Caulifyah Tuesdays 🔥

We are proud to announce a brand collab between friends, long in the making…pizza & wings night with 🍕 + 🌱🍗 !!

Every Tuesday evening you can grab some Caulifyah Wings in downtown Phoenix at Freak Bros Pizza inside 🎉

‼️ IMPORTANT DETAILS ‼️

1️⃣ Tuesday nights ONLY from 4:30-8:30pm 🙌🏾
2️⃣ VERY limited availability 🌟
3️⃣ Pre-order HIGHLY suggested (will likely sell out early, so guarantee your spot)
4️⃣ Starting 11:00am Tuesday you can 📞 call-in or 👋 walk-in to reserve your wings at Freak Bros (must pre-pay over phone or in-person to reserve your spot)
5️⃣ You’ll choose an available 10-minute time slot for pickup as that’s how long it takes to cook one order ⏰

Choose 1 of 2 flavors:

🔥Buffalo Sauce
- OR -
🍯 Hot Honey (vegan honey alternative available upon request)

If you have any questions feel free to DM us at and best of luck getting a pre-order spot reserved!! 😁

🔔 HOT APPETIZER LAUNCH ‼️

Need we say more?? 🧀🔥🤤

FINALLY 🙌🏾 we’ve added a permanent appetizer friend to join our hummus & pita (which still SLAPS as it always has 😋)

Indulge this shareable app made with:

☀️ Olive Oil
🧀 EXTRA Cheese
🧄 Minced Garlic
🌿 Oregano
🧂 Sea Salt
🍅 SIDE of Marinara

Cooked in our 900 degree 🔥 brick 🧱 oven just like our pizzas.

No substitutions - but you can make it VEGAN 🌱 or GLUTEN-FREE 🚫🌾

Let’s get cheesy… 🥳