Tarbell's

It’s Crudo Night!!! Join us at Tarbell’s this Thursday for a delicious and gorgeous dinner. Experience the essence of freshness with our Crudo Dinner- Each dish is a celebration of raw pure flavor!! Tickets on sale now- link to Happenings page is in bio!

Join us for a global feast: Savor flavors from around the world 🌎

🍄✨ Our mushroom dinner is calling! Experience a menu bursting with earthy flavors and gourmet twists 🍄‍🟫

Chef’s Mr. Fish is a Pan Seared Halibut over a
Herb Mushroom Ragu with Bacon Potato Cakes & a touch of Tomato Coulis!

Chartreuse Dinner! Thursday, August 1, 2024, 6:30 PM 7:45 PM. Step into the rich history of Chartreuse with our exclusive Chartreuse Dinner!
Each course pays homage to the centuries-old tradition of this legendary liqueur, celebrated for its complex herbal profile and artisanal craftsmanship.

Chef Frankie has created the perfect summer Scottish Salmon! Pan seared and served with grapefruit pearls, jasmine rice, carrot puree, grapefruit glaze and Parisian vegetables! Amazing!

Chef Frankie prepping for Fish and Chips! Join us for a scrumptious Fish & Chips dinner at Tarbell’s on 7/25 @ 6:30pm. Dive into a mouthwatering experience with our classic fish and chips, made fresh with the finest ingredients. Link in bio!

Our new Veg Plate is a colorful reminder of what we love about summer! Red Beet Hummus with Carrot Puree and a Quinoa Salad with Serrano Coconut Milk dressing. Chef adds some marinated heirloom tomatoes and fresh cucumbers, sliced avocado and crispy red peppers!

New Mr.Fish! Pan Seared Seabass with a Summer Chorizo Hash, Smoked Tomato Bisque and Anchovy Gremolata

Chef Adrian has you covered for your Bolognese fix this summer, his Lamb Bolognese over Angel Hair Pasta with Pesto Burrata is the perfect way to enjoy this winter tradition during the summer in AZ!

Our G4 Tequila Dinner featuring a 5-course menu from Chef Adrian and tequila tasting curated from G4 owner Mark Sorelle is officially SOLD OUT!
Stay tuned for more updates on events at Tarbell’s throughout the summer!

A G-4 Tequila Dinner With Mark SoRelle! Experience Crazy New Dishes Paired with “Rare, Can’t git ‘em” G4 Tequilas. Tickets - link in bio. Thursday June 20 at 6:30pm, Tarbell’s & he’s bringing a special gift for you!

Why let Dad cook his own Father’s Day dinner when we’ve got him covered. Our two specials for him are a Moon River Ribeye with Stuffed Anaheim Pepper and Cornbread or Pork Belly Porchetta with Garlic Mashed Potatoes and mushrooms and corn!

The temps are already rising this summer but Chef Josue has created the perfect way to cool down, Watermelon Feta Salad. Served with watercress, cucumber, cantaloupe and mint chimichurri.

Mikey’s newest creation uses Clase Azul Gold tequila, Grand Mariner, Fresh Lime and Ancho Pineapple Reduction. It’s topped with Cadillac Foam and Acapulco Gold Dried Pineapple!

Our chef’s have made a classic dessert for modern times….Strawberry Trifle made gluten and dairy free but loaded with summer flavor! The perfect dessert for summer!

Our newest starter features Grass-Fed Australian Wagyu Tartare served over a Horseradish Parmesan dressing with egg yolk, Gaufrette Potatoes and Crispy Garlic

New today! Our Pan Seared Seabass with Cilantro Jasmine Rice, Garlic Roasted Oyster Mushrooms, Ancho Chili Cream Sauce and topped with a Grilled Pineapple and Avocado Salsa.

Chef Jesse’s amazing new Veg Plate is Tomato Poached Endive over Johnny Cakes and Vegan Tzatziki with Tempura Avocados! Yummmmmmmm

Pan Seared Seabass served with a Basil Thai-style Curry over a Chickpea Patty with Chile Rubbed Carrots and finished with a Charred Citrus Glaze.

Morels are finally here! Spring goodness…
Wild Morel Mushrooms & Fava Beans over Saffron Crema and topped with crispy Salsify.

Our new Wood Oven Roasted Veg Plate is Indian inspired! With Curry Tomatoes, Saffron Jasmine Rice, Chile Rubbed Carrots, Garlic Roasted Mushrooms, Salsa Verde, Grilled Eggplant & Vegan Naan!

A few memories from our Truly Art dinner last week. Our chefs curated dishes inspired by some of the world’s most talented and classic artists. It tasted as beautiful as it looked! Watch our Happenings page or join our mailing list to catch the next fun dinner! Link in bio.

Ever in the mood for a Tarbell’s Veg Plate???? Every night…

This Wednesday 3/13, join us at The Wine Store @ 5:30pm.

Luxury designer, Mark Pomerantz and Chef Mark Tarbell have teamed up to create an experience of weaving wine into fabrics. Taste & touch your way through this tasting & top it off with yummy bites from Tarbell’s Tavern. This is sure to be a memorable event you will be glad you wove into your schedule.

Pop on By for "Playin' to the Bottles". Chef Mark and Friends will be sittin' in a circle telling stories and strumming guitars. Today @ The Wine Store, 2-4pm

Our chefs have created a beautiful combination of comfort and pizzazz... Lobster Basil Gnocchi.

We have a new Mr. Fish! Chilean Sea Bass with Fondant Potatoes, Carrot Grits with English, Red Beet Coulis, Black Trumpet Mushroom & Carmelized Onion Relish...

Chef Franky featuring his new Spring Pea & Parmesan Risotto! Fresh on the menu tonight!

Join us at Tarbell's- 2/28 @ 6:30pm for an art inspired dinner. Indulge in a world where art is edible & spoil your senses with delicious food, creative drinks & fun conversations. Ticket in advance - link in Bio!