The Coronado

Closing early tonight so everyone can enjoy the festivities 👻

Come by today, full menu available, also available for pickup through our Square link, DoorDash and GrubHub for delivery 🌮

Happy Halloween! 🎃💀
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✨ Friday Special ✨

Our potato Flautas on top of housemade refried black beans, tomatillo, shredded romaine, pickled jalapeños and red onions with cilantro and crema 🙌🏽

Available all day, until we sell out! It’s First Friday so come celebrate with us 🖤
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Our team remains the✨Supreme Crew ✨

Goth Prom 🦇 2024 was a success and we are so thankful to our team who continue to put in the effort to make the best, most beautiful food, and give warm, friendly and genuine service to all of our customers 🖤

{brunch!}
🎃Glazed Pumpkin French Toast 🎃

Toasty, seeded whole grain toast, pumpkin, warm spices and icing

🥂Bloody Mary’s, mimosas, canned beers. Cocktails and mocktails too

⏰Full menu served daily and brunch served from 9a—1p, or until we sell out

✅ Brunch reservations are strongly recommended. You can also put in your name for a table, then go grab a coffee and pastry next door
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{chimichanga}
House made quinoa chorizo, red potatoes & cilantro lime sauce all wrapped up in a local, perfectly crisp La Canasta flour tortilla, served on our refried black beans, topped with crema & pico 🌯

Order for pickup through our Square link or order for deliver through or

Open from 10a—8p today 🙌🏽
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When The Stormbringer walks in and takes the electricity out of the entire corner ⚡️you name a burrito after him.

Davey’s Blackout Burrito 🥀 is available this Friday and is tofu, potatoes, black beans, rice, avocado and our cilantro lime sauce, all wrapped up in a flour tortilla 🌯

We will be adding different burritos to the menu for Fall/Winter, so make sure you try them while we test them out, and let us know your favorite ones!

Open 10a—8p today 🙌🏽
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{brunch!}
✨Sweet vs Savory✨

🥊 Choose your fighter this weekend, or have it all!

🥞 Cinnamon Swirl Short-stack ~ with cream cheese icing and Grade A maple syrup

~or~

🌯 California Burrito ~ Cremini mushroom asada, French fries, refried black beans, guacamole, our cilantro lime sauce and Nite salsa, all wrapped up in a crisp flour tortilla

🥂Cocktails, mocktails, housemade lemonade, Bloody Mary’s, Mimosas and local canned beers too!

⏱️ Brunch is served 9a—1p on Saturday + Sunday, or until we sell out!

💻 Reservarions strongly recommended if you don’t want to wait (link in bio), or put your name in with us, then head next door to for a coffee and delish pastry while you wait ☕️

😎 See you this weekend!
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Tomorrow is our ninth birthday! 🎉

To celebrate, we will have $9 Coronado Burritos, Chimichangas and Coronado Margaritas all day, while supplies last 🙌🏽 (in house only, not available for online ordering)

THANK YOU to each of you that has supported this dream, whether you’re an OG or a new friend. We are only here because of you 🖤
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✨ Friday Special ✨

Two 2 oz beer and quinoa patties, bbq sauce, jalapeños, pickles and coleslaw, all stacked on a seeded bun, with your choice of fries or a side salad 🍟🥗

Available until sold out!
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Open 10a—4p today, then we are closing for a private event.

Did you know you can hold your event in our space? Email us at [email protected] to discuss the details ☺️
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{brunch!}
Tofu Potato Pancakes with our San Jose sauce + crema on a bed of lemon vinaigrette-dressed arugula 🥔🌱

Cocktails, mocktails, canned beer, wine, mimosas and Bloody Mary’s too 🥂

Brunch is served Saturday + Sunday from 9a—1p, or until we sell out. Reservations strongly recommended 🙌🏽
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{brunch}
Spicy Breakfast Tacos!

Rancho tortillas, tofu scramble, yellow and red onions, Serranos, jalapeños and poblanos topped with pico and crema

Mimosas, Bloody Mary’s, cocktails and mocktails too! 🥂

Brunch is served 9a—1p Saturday + Sunday, or until we sell out. Full menu available daily and reservations strongly recommended for brunch!
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We are looking to add to the kitchen crew for the upcoming busy season. Part time, need availability evenings and weekends. Please email your resume (do not drop off a paper one, thank you!) to [email protected]

{brunch!}
✨Oreo Short Stack✨

Our “buttermilk” pancakes drizzled with vanilla icing, chocolate sauce and crushed Oreos on top 🤤

Brunch is served Saturday + Sunday from 9a—1p (or until we sell out)! Mocktails, cocktails, canned beers, Bloody Mary’s and Mimosas too 🥂Full menu served all day, every day!

Reservations strongly recommended, or put in your name, then head next door to to grab a coffee + pastry while you wait ☕️
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Tomorrow is the last Pasta Nite of the season!

Creamy Garlic Pasta + roasted seasoned cauliflower served with a side a salad and a choice of cocktail, wine or mocktail  {$20} 🍝🍷

6pm until we sell out. Reserve your table at the link!
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Shoot for the stars, Amy ✨🖤
We won’t say Keanu has been here, but we won’t say he hasn’t 🤷🏻‍♀️🤐
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{brunch} Loaded Breakfast Toast 👀

Avocado toast who?!? We are taking crispy sourdough toast, pesto, spring mix, tofu scramble, julienned tomatoes, seasoned house made potato “chips”, avocado dressing and cilantro 🌱

You’re gonna need a fork🍴

Brunch is served Saturday + Sunday from 9a—1p or until we sell out. Bloody Mary’s, mimosas, cocktails, mocktails, local canned beers and housemade meonade and limeades too! 🥂

Reservations strongly recommended for weekends, if you don’t like to wait 🙌🏽
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{brunch}
Bringing two oldies back, for the weekend only!

Brunch #1 Good Morning Sandwich ~
Seasoned tofu, cremini mushroom, tomato, agave mustard and spinach on a biscuit                              

Brunch #2 Cali Burrito ~
Mushroom asada, French fries, cilantro lime sauce, refried beans and guacamole all rolled in a fresh, flour tortilla

Cocktails, mocktails, canned beers, mimosas and fully stacked Bloody Mary’s 🥂

Brunch is served 9a—1p Saturday + Sunday, or until we sell out. Full menu available all day, from our kitchen.

Reservations strongly recommended if you get cranky waiting 😅
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Giving vegetables a makeover since 2015

Pasta Night tonight! 🍝

Linguine pasta tossed in a creamy rosė tomato sauce {basil, cashew, tomato, garlic, onion, lemon} served with a side salad, sourdough bread and your choice of a mocktail, cocktail or wine, all for $20!

Dine in only, 6p—8p, tonight! 🙌🏽
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Let our Funnel cake brunch be a reminder: “Don’t take life so seriously. You will never get out alive.”
House made funnel cake, chocolate sauce, sprinkles and grade A maple syrup.
Brunch is served Saturday + Sunday from 9a—1p. Full menu available all day, cocktails, mocktails, canned beers, bloody Mary’s and mimosas too!
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✨Wednesday Pasta Night!✨

Whole wheat penne with pesto and cherry tomatoes, served with a side of toast and a side salad 🥗

Dinner starts at 6pm and pasta is available until sold out! We will also have special basil-lime margaritas for you!

Full menu served all day 🙌🏽

(Pesto contains walnuts)
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{brunch}
⭐️ONE STAR BRUNCH⭐️

You know when you’re costing items for your business so you can stay in business 🙃 and because a product is neither seasonal NOR local, you switch it out for something that makes more sense, and then someone comes and eats it all plus takes home leftovers, only to give you a 1-star review without ever saying anything while they’re in the building?

It’s pretty cool

To celebrate, we are bringing you our ONE STAR BRUNCH - seasoned potatoes rolled in flour tortillas, lightly fried and topped with our guajillo sauce, guacamole, fresh cut cabbage, jalapeños and limes, all on a bed of our house made black beans 😋

It’s like we didn’t even try 😂

Brunch is served Saturday + Sunday from 9a—1p. Full menu available all day, cocktails, mocktails, canned beers, bloody Mary’s and mimosas too!
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Tomorrow night is pasta night!
Spaghetti and meatless meatballs! Served with side salad and toast 😋
6pm, reservations recommended, while supplies last!
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✨Call for Storytellers✨

Friday, August 30th at 6pm, gather with us to hear friends and neighbors recount their true paranormal encounters 👻

Our dear friend will be emeceeing the night and sharing an OG Coronado ghost story of her own!

Do YOU have a spooky paranormal encounter (ghost, alien, skinwalker, chupacabra, etc, etc!!) story that you’d like to tell? If so, please send a short 2-3 minute video synopsis of your story to
[email protected]

We will be accepting submissions until August 10th, and will notify each storyteller of selection via email by August 17th. You will be given a ~10 minute time slot to tell your own true story on August 30th 😱

If you aren’t a storyteller or don’t have one to share, but think, like us, that it’s always spooky season, please be sure to save the date on your calendar!
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