The Coronado

{brunch!}
✨Oreo Short Stack✨

Our “buttermilk” pancakes drizzled with vanilla icing, chocolate sauce and crushed Oreos on top 🤤

Brunch is served Saturday + Sunday from 9a—1p (or until we sell out)! Mocktails, cocktails, canned beers, Bloody Mary’s and Mimosas too 🥂Full menu served all day, every day!

Reservations strongly recommended, or put in your name, then head next door to to grab a coffee + pastry while you wait ☕️
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Tomorrow is the last Pasta Nite of the season!

Creamy Garlic Pasta + roasted seasoned cauliflower served with a side a salad and a choice of cocktail, wine or mocktail  {$20} 🍝🍷

6pm until we sell out. Reserve your table at the link!
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Shoot for the stars, Amy ✨🖤
We won’t say Keanu has been here, but we won’t say he hasn’t 🤷🏻‍♀️🤐
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{brunch} Loaded Breakfast Toast 👀

Avocado toast who?!? We are taking crispy sourdough toast, pesto, spring mix, tofu scramble, julienned tomatoes, seasoned house made potato “chips”, avocado dressing and cilantro 🌱

You’re gonna need a fork🍴

Brunch is served Saturday + Sunday from 9a—1p or until we sell out. Bloody Mary’s, mimosas, cocktails, mocktails, local canned beers and housemade meonade and limeades too! 🥂

Reservations strongly recommended for weekends, if you don’t like to wait 🙌🏽
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{brunch}
Bringing two oldies back, for the weekend only!

Brunch #1 Good Morning Sandwich ~
Seasoned tofu, cremini mushroom, tomato, agave mustard and spinach on a biscuit                              

Brunch #2 Cali Burrito ~
Mushroom asada, French fries, cilantro lime sauce, refried beans and guacamole all rolled in a fresh, flour tortilla

Cocktails, mocktails, canned beers, mimosas and fully stacked Bloody Mary’s 🥂

Brunch is served 9a—1p Saturday + Sunday, or until we sell out. Full menu available all day, from our kitchen.

Reservations strongly recommended if you get cranky waiting 😅
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Giving vegetables a makeover since 2015

Pasta Night tonight! 🍝

Linguine pasta tossed in a creamy rosė tomato sauce {basil, cashew, tomato, garlic, onion, lemon} served with a side salad, sourdough bread and your choice of a mocktail, cocktail or wine, all for $20!

Dine in only, 6p—8p, tonight! 🙌🏽
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Let our Funnel cake brunch be a reminder: “Don’t take life so seriously. You will never get out alive.”
House made funnel cake, chocolate sauce, sprinkles and grade A maple syrup.
Brunch is served Saturday + Sunday from 9a—1p. Full menu available all day, cocktails, mocktails, canned beers, bloody Mary’s and mimosas too!
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✨Wednesday Pasta Night!✨

Whole wheat penne with pesto and cherry tomatoes, served with a side of toast and a side salad 🥗

Dinner starts at 6pm and pasta is available until sold out! We will also have special basil-lime margaritas for you!

Full menu served all day 🙌🏽

(Pesto contains walnuts)
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{brunch}
⭐️ONE STAR BRUNCH⭐️

You know when you’re costing items for your business so you can stay in business 🙃 and because a product is neither seasonal NOR local, you switch it out for something that makes more sense, and then someone comes and eats it all plus takes home leftovers, only to give you a 1-star review without ever saying anything while they’re in the building?

It’s pretty cool

To celebrate, we are bringing you our ONE STAR BRUNCH - seasoned potatoes rolled in flour tortillas, lightly fried and topped with our guajillo sauce, guacamole, fresh cut cabbage, jalapeños and limes, all on a bed of our house made black beans 😋

It’s like we didn’t even try 😂

Brunch is served Saturday + Sunday from 9a—1p. Full menu available all day, cocktails, mocktails, canned beers, bloody Mary’s and mimosas too!
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Tomorrow night is pasta night!
Spaghetti and meatless meatballs! Served with side salad and toast 😋
6pm, reservations recommended, while supplies last!
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✨Call for Storytellers✨

Friday, August 30th at 6pm, gather with us to hear friends and neighbors recount their true paranormal encounters 👻

Our dear friend will be emeceeing the night and sharing an OG Coronado ghost story of her own!

Do YOU have a spooky paranormal encounter (ghost, alien, skinwalker, chupacabra, etc, etc!!) story that you’d like to tell? If so, please send a short 2-3 minute video synopsis of your story to
[email protected]

We will be accepting submissions until August 10th, and will notify each storyteller of selection via email by August 17th. You will be given a ~10 minute time slot to tell your own true story on August 30th 😱

If you aren’t a storyteller or don’t have one to share, but think, like us, that it’s always spooky season, please be sure to save the date on your calendar!
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{brunch!}

Mini Breakfast Quesadilla ~ a flour tortilla stuffed with hash browns, seasoned tofu, quinoa chorizo, spinach and Nite Salsa 🌶️

Cocktails, mocktails, mimosas and beers too! 🥂

Brunch is served 9a—1p or until we sell out, and our full menu is available all day (while supplies last , of course!). Reservations are strongly recommended if you’re not the type to want to wait, and the link is in bio ✅

If you have worked on your patience (like I am 😝) and want a slower morning, come put your name in for a table, then head next door to for delicious pastries and coffee, ☕️🥐
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Tonight! 6pm—close, while supplies last ☺️

Ravioli, side salad and sourdough 🍝

Dine in only 🙌🏽
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{brunch}
✨Chocolate Cherry Pancakes✨
Our buttermilk short stack filled with fresh cherries and chocolate, then drizzled in our chocolate sauce ☺️

Bloody Mary’s, mimosas, canned beers, cocktails and mocktails too! 🥂

Brunch is served 9a—1p Saturday + Sunday, or until we sell out! Reservations recommended (link in bio) or wait for your table next door at our sister spot with some delish pastries and coffee ☕️
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✨New Dish Debut✨

Tomorrow! ravioli stuffed with spinach, mushrooms, tofu ricotta, garlic and onion, topped with spicy vodka sauce 🍝

Served with a side of sourdough toast and a side salad 🥗

This special will be served starting at 6pm until we sell out. Dine in only.

This dish was created by Shaun and Emily! We are hoping to regularly feature the creative works of our amazing kitchen team, so this is hopefully the first of many.
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Tonight! Join us for Hapoy Hour with 🥂 6pm—8pm

We will be extending our Happy Hour menu and prices throughout the evening and a portion of the proceeds from all Happy Hour items will be donated to 🥰

No reservation is necessary, just come hang!
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Have you written in our books yet? Really loving looking through and seeing some actual secrets, some encouragement, some notes from travelers, and everything in between 🖤 swipe for a peek! ➡️
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{brunch!}
✨Mexican Pizza✨
quinoa chorizo, black beans, guajillo sauce, shredded romaine, chopped tomatoes, crema and cilantro, all layered between two, fresh, crispy corn tostadas, served with a side of Mexican rice and limes 💦

Brunch is served Saturday + Sunday from 9am—1pm, or until sold out. Full menu is available daily, including weekends, and our full bar is ready with Bloody Mary’s, Mimosas, canned beers, cocktails and mocktails 🥂

Reservations are strongly recommended (link in bio) and don’t forget to grab your coffee next door ☕️

See you soooooon 🥰🖤
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✨Free✨ fresh, hand cut French fries tomorrow, from 10a—4pm! Done in with us and purchase anything from our menu to get your free order 🖤

It’s National French Fry day and we think ours are delicious, so we want to share!

(Free fries are only for dine-in orders, with additional purchase, and one free order per ticket 🙌🏽)
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HOLY MOLY 😭🥰

We won Best Vegan/Vegetarian for 2024 Best of the Valley!! 🎉

Thank you to everyone who voted for us and who continues to support us, and thank you to our awesome team who made this possible! They put in the work to bring the freshest and most delicious dishes and have been killing it on customer service 🖤

Winning this award honestly gives us the mental boost we need to push through the grueling summer. Small businesses make our community amazing and we all feel it during this time, so whenever you can, please

(Can we also say, thank goodness a chain meat restaurant didn’t win, and can we petition to keep Best Vegan/Vegetarian for only Veg restaurants? Places that serve meat have *so many* categories that they can participate in, while we only get this one, so let’s keep the spots for the true veg ones! 🙏🏼)
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Tomorrow! $4 for select food and drink items, plus Happy Hour all day ($2 off shareables and cocktails) 🙌🏽

We will be closing early at 5pm, with casual counter service all day!

See you tomorrow 🥰
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Last Weekend of the month. This Sat/Sun we will be serving our house made sausage, seasoned tofu, Grade A maple syrup between our famous short stack and served with a side of country potatoes.

JUNE 23rd SUNDAY at DARK HALL - FREE "Death Angel" Latte -{limited} Starts at 10am - Plus enter to win a prize pack to see: A Quiet Place: Day One

{brunch!}
Loaded Breakfast Tostadas 😋

Two crispy corn tostadas loaded with refried black beans, quinoa chorizo, peppers, onions, seasoned tofu, pickled onions, jalapeños and cilantro 🌱

Add a , canned beer, cocktail or mocktail 🥂 We also have our jalapeno lemonade and limeades 🤤

Brunch is served 9a—1p Saturday + Sunday (or until we sell out). Reservations are strongly recommended (link in bio) and remember to visit our sister space for your coffee and pastry needs ☕️
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We are open at 10am today, serving a FULL MENU, full bar, cocktails and mocktails 🥂Counter service style, so bring your laptop or a book to catch up on some work and hang with us 🙌🏽

Happy Hour from 3p—6pm with drink and bite specials, and full service for dinner from 4p—8p 🍽️

Also available on DoorDash and GrubHub if you’re staying in 🖤

(Pictured: crispy potato flautas with black beans and seasoned rice 😋)
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{brunch!}
✨BBQ Jackfruit Sliders✨

BBQ jackfruit, coleslaw, pickles and mayo, all on two pretzel slider buns, served with fries or a side salad 🍟🥗
Also comes with a side of our housemade ketchuo and BBQ sauce 😋

canned beers, mimosas (by the glass or the bottle!), cocktails and mocktails served all day 🥂

Reservations strongly recommended (link in bio) or grab a coffee next door while you wait for your table ☕️

Brunch is served Saturday + Sunday, 9a—1p or until we sell out

Pro-tip: want to skip the brunch madness? Come in during the week! Full menu served all day, no waiting 🖤
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It looks even better in person so come down and see for yourself!