Tommy's Place

Hello, Tommy's Place is looking for an active investor/partner to re-open Tommy's Place. If anyone knows anyone please feel free to comment their phone number or email address below!

Thank you,
Tommy

To Our Valued Guests,

We are so thankful for the amount of support and patience for the return of Tommy’s Place. Tommy has worked so hard to provide his guests with a high quality and excellent experience when dining at Tommy’s Place. Unfortunately, due to the lack of working partners Tommy does not feel he is ready to re-open his iconic restaurant. Tommy is currently looking for working partners and a crew to run the restaurant with him! If anyone knows any chefs in the valley that are looking for an opportunity to partner in a landmark restaurant, please message their information to our page! Tommy would also like to thank his valued supporters for visiting Café Margarita, the sister restaurant to Tommy’s Place! Tommy hopes everyone is doing well and stays safe during these uncertain times! We wish you the best! We will let everyone know when we reopen the restaurant.

Thanks for your loyalty and support.
Tommy

To our valued guests: Due to the effects of COVID-19 Tommy's Place will temporarily close until further notice. -19

HONEY GLACÈ PORK BELLY
Served on creamy parmesan polenta (Italian grits)

HOUSE MADE BRAISED SHORT RIBS RAVIOLI.
Topped with an Asiago cheese cream sauce with sundried tomatoes.

PORK CHOP VALDOSTANA
Layered with prosciutto and melted fontina. Topped with a exotic mushroom marsala cream sauce.

Branzino alla Marechiara

Stuffed Roasted Pork Tenderloin with a Asiago cream sauce with sundried cranberries.

If anybody of our wonderful followers know about people looking for a job . We are hiring servers.
Just send them to Our place 2827 E Bell Rd Phoenix 85032 .
Thanks

STUFFED PORTOBELLO ROCKEFELLER.
with Maryland blue crab, sautéed spinach and melted mozzarella.

Stuffed Grilled Calamari

RED SNAPPER SAFFARANO
6oz. Filet pan seared with a saffron sauce with asparagus.

OUR HOUSE-MADE MEAT RAVIOLI alla VODKA.

ITALIAN CHRISTMAS SEAFOOD SALAD.
Shrimp, bay scallops, calamari, scungile (conch)& baccala (cod). Tossed with celery, garlic, cherry peppers, kalamata olives, lemon and E.V.O.O.

GRILLED CALAMARI
With marinated cannellini beans & tomato

RISOTTO BOSCAIOLA
Blended with crumbled sausage, wild mushrooms in truffle cream sauce

RED SNAPPER GREMOLATA
Almond encrusted with cilantro lime and butter sauce

CHICKEN STELLE di NOTTE
Stuffed with crab, shrimp, ricotta and herbs. Topped with our classic vodka sauce

STUFFED RIGATONI
Filled with ricotta and herbs. In a marinara with crispy pancetta and peas

BISTECCA alla PIZZAIOLA
Prime cut 10oz. New York strip. Fresh marinara with fresh oregano and mushrooms with spinach tagliatelle.

Try our catch of the moment
BRANZINO MEDITERRANEAN
Served with a flavorful sauce with TUXEDO ORZO pasta.

Start your meal with
STUFFED SHRIMP FLORENTINE.
Filled with crab, dover sole, cheeses and herbs. Wrapped in spinach topped with cognac cream sauce

ORRECCHIO d' ELEFANTE.(ELEPHANT EAR)
10oz. Pork Chop layered with prosciutto and melted fontina. Topped with a mushroom marsala cream sauce served with spinach tagliatelle.

HOUSE MADE BUTTERNUT SQUASH RAVIOLI.
In a brown butter, sage, amaretto sauce with toasted pine nuts.

CHICKEN " STELLE d' NOTTE
Stuffed with shrimp, crab,cheese and herbs. Topped with our classic vodka sauce

ORATA ( ITALIAN SEA BREAM) CARLINA
Served on a bed of spinach fettuccine.

OUR CATCH OF THE MOMENT.
BARRAMUNDI.
Pistachio encrusted in a lemon butter basil sauce with grape tomatoes. On cappellini and haricots verts (green beans)

TONIGHT'S DRINK SPECIAL.
Pomegranate Margarita.

EVERY WEDNESDAY NIGHT IS LADIES NIGHT AT TOMMY'S PLACE.
Tonight's featured
Martini CARAMEL APPLE

RISOTTO VENIZIANA