Nails by Dai

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Nails by Dai : 234 Main St N Pierz MN .
Fullservise Nails Care amd Design.
📞 : 320-232-5748 for information . Thankyou.

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Nails by Dai : Full service Nails care and design.
-Menicure , pedicure , Dip, Gel X.
-Acrylic and Gel extension.
-Nails repairs and strengthening
Flexible appointment and scheduling.
Contact information : 320-232-5748
Thankyou.

Garlic Cheese Bombs

Ingredients:

1 tube of biscuits (regular size, 10 count)
3 oz. mozzarella cheese in brick
¼ cup salted butter, melted
2 teaspoons dry Ranch seasoning mix

Recipe: Fresh Fruit Pizza Cookies

Ingredients:

For the Sugar Cookies:

1 cup salted butter, cubed
1 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
1/2 tsp almond extract
2 tsp baking powder
3 cups all-purpose flour
For the Cream Cheese Frosting:

1/2 cup salted butter, softened
8 oz cream cheese, softened
1 lb powdered sugar
1 tsp vanilla extract
Fresh Fruit (berries, kiwi, banana, mandarin oranges)

Directions:

Prepare the Cookies:

Preheat the oven to 350°F (175°C). Lightly grease a half sheet pan or line it with parchment paper.
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well incorporated.
Gradually add the flour and baking powder, mixing until a dough forms.
Roll the dough into balls about 3 tablespoons in size. Press each ball lightly with a glass to flatten. Chill the dough balls for 5 minutes before baking.
Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Prepare the Frosting:

In a mixing bowl, combine the softened butter, cream cheese, powdered sugar, and vanilla extract. Beat with a mixer until smooth and creamy.
Assemble the Cookies:

Generously frost each cookie with the cream cheese frosting.
Top each frosted cookie with fresh fruit as desired.
Enjoy these delightful Fresh Fruit Pizza Cookies as a sweet treat!

Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes | Servings: 18 cookies | Calories: 397 kcal