Cuddys

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🐟🍲 Red Snapper with Creamy Creole Sauce 🍲🐟
Treat yourself to this flavorful and vibrant Red Snapper with Creamy Creole Sauce. This dish combines the freshness of red snapper with a rich, creamy sauce infused with Creole spices. Perfect for a special dinner! 😋

Ingredients:
2 red snapper fillets
1 tbsp olive oil
Salt and pepper to taste
1/2 cup diced tomatoes
1/2 cup diced bell peppers (red or green)
1/4 cup diced onions
2 cloves garlic, minced
1 cup heavy cream
1 tbsp Creole seasoning
1/2 cup chicken broth
1 tbsp chopped parsley for garnish
Instructions:
Prepare the Fish:

Season the red snapper fillets with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:

In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant.
Add the diced tomatoes and cook for another 2 minutes.
Pour in the chicken broth, heavy cream, and Creole seasoning. Stir well and let the mixture simmer for about 5-7 minutes until it thickens.
Combine and Serve:

Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over the top.
Let the fish warm through for a minute or two.
Garnish with chopped parsley and serve hot.
Enjoy:

Serve your Red Snapper with Creamy Creole Sauce with rice, mashed potatoes, or a side of steamed vegetables for a complete meal. 🍚🥦
This dish is sure to impress with its rich flavors and beautiful presentation. Enjoy your culinary creation! 🍽️

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Todays menu:

Grilled or fried mixed chicken
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Mac cheese
Greens
Potatoe salad
Tuna salad
Yams
Black eyed peas
Fried