Cioppino

***Hennessy Giveaway*** Now through August come to our speakeasy smoking lounge to try some of the last Hennessy Imperial Paradis in the city. With purchase of a one ounce pour of the Imperial Paradis, you will be entered in our Hennessy giveaway.

*Giveaway includes: A bottle of Hennessy VS, light up Hennessy ice bucket, personal humidifier, gold plated cutters, and an ashtray

We know our $1 oysters on Tuesdays in the lounge is a great way to turn Tuesdays around, but starting in June we are sweetening the deal! Half dozen oysters and a bottle of New Zealand Sauvignon Blanc for $50 every Tuesday throughout the whole restaurant!

"We are a seafood and steak house with a potato problem!" Executive Chef Robert "RC" Carter
After 15 years, we are honored to be named one of Pittsburgh top 25 restaurants! Thank you to Pittsburgh Magazine, our loyal guests in and out of the city, and most of all to our hardworking and committed staff.

Click the link for full article: https://www.pittsburghmagazine.com/here-are-the-25-best-restaurants-in-pittsburgh/

*Rack of Lamb
*1000 Layered Tots
*Brunch Lox Board
*Blueberry-Lemon Tart

"We are a seafood and steak house with a potato problem!" Executive Chef Robert "RC" Carter
After 15 years, we are honored to be named one of Pittsburgh top 25 restaurants! Thank you to Pittsburgh Magazine, our loyal guests in and out of the city, and most of all to our hardworking and committed staff.

Here Are The 25 Best Restaurants in Pittsburgh | Pittsburgh Magazine Best Restaurants in Pittsburgh. Pittsburgh’s 25 best restaurants range from formal to family-friendly and everything in between. These are the best places to warm up with good food from the heart. Eating in Pittsburgh. Restaurants in Pittsburgh. Where to eat in Pittsburgh.

The weather is heating up and we have the perfect patio for you! Come check out our happy hour with a beautiful city view!

Tuesday-Friday from 4-6pm we offer $2 off beers, house wine, specialty cocktails, and select lounge appetizers.

Tomorrow! You bring the hats, and we will bring the brunch!!! Serving blackberry mint juleps and Hot Brown open face sandwiches. Not to mention, the elevated brunch menu we serve every Saturday, 11am - 2pm.

You saw the first round of our new menu last week when we unveiled the new cocktails and desserts.

Now the time has come for our new entrees. Everyone give a warm hello for the new entrees of the Cioppino dinner menu.

Drum roll please.....🥁

Our new dessert and cocktails menus are HERE. Which can only mean one thing, the new full menu launches in just one week.

Yep, it’s true. Check out the full list of cocktails and desserts over on our website.
Mark your calendars for the full launch on the 30th. See you at Cioppino?

Looking for a last minute New Year’s Reservation? We still have space in our dining room to ring in the new year with our Surf & Turf special and our celebratory dessert with orange, chocolate, and gold leaf.

Click the link below to make your reservation.

https://www.opentable.com/r/cioppino-restaurant

The Peppermint Bombe with coffee-caramel sauce & peppermint bark. Available until Saturday, December 23rd by special request.

*cough cough*

Pumpkin Spice Latte Martini is now on the menu. Need we say more?

The Black Forest Bombe is a dessert we originally made for our 15 Year Anniversary, but people loved it so much that we had to bring it back for our Fall Menu.

Delicate chocolate cake, dark chocolate mousse, cherry gelee, chocolate ganache, and cherry compote.

It's almost too decadent...

We still have space for our September 23 cocktail class where we will be making Pumpkin Spice Latte Martinis.

Make your reservations by calling Cioppino at 412-281-6593

Today is the first day of the TasteBuds Early Bird tickets, hosted by bestbuddiespgh. Our own Chef Robert Carter - you might know him as RC - will be there on December 4, supporting one of our favorite organizations.

Tickets are officially on sale, so be sure to purchase one before they are gone or donate today at www.bestbuddies.org/tastebudspgh.

On Friday, we will be celebrating our 15 Year Anniversary with a one-night only menu. Reservations are encouraged.

This night is all about you our guests. Thank you for getting us to 15 years and here’s to the next 15.

You were on the fence about a one-night-only party, but after looking at these menu options, how could you say no? There's the...

- Hazelnut Crunch with fudgy brownie, feuilletine, orange sorbet, and a chocolate collar.
- Peach Lime Tart with peach mousse, key lime cream, and candied lime.
- Black Forest Bomb with dark chocolate mousse, cherry gelee, and fruit compote.

It’s hard to know which to be more excited about. One thing you know for sure is that this is going to be a night to remember. You're glad you already have your reservation for September 8, because with desserts like these, they evening will sell out before you know it.

You’re a fan of a cocktail every now and then but no one would ever mistake you for a mixologist or a bartender.

That ends this month when you take the June Cocktail Class from Cioppino and learn how to make 3 classic cocktails while sampling some of your favorites Brunch bites.

Watch out world, there’s a new bartender on the scene.

On Saturday, June 17, Cioppino will be hosting a Taylor Swift-themed Brunch for Swifties looking for their pre-concert fuel.

Make your reservation by calling 412.281.6593 or by clicking the link below.

https://shorturl.at/cdtBG

This Saturday, May 6 Cioppino will be kicking off the market season with The Strip District Terminal.

In addition to mouth-watering food options, you'll have the chance to shop more than 35 local vendors and sample some craft beer from Aslin Beer Company.

Pre-order your food for discounted pricing by calling Cioppino at 412-281-6593.

Discounted pricing includes:
$20 Half Rack of Ribs, Cole Slaw, Cornbread
$18 Smoked Pork Queso Nachos
$7 Apple Hand Pie
$3 Jumbo Blueberry Crumb Muffin
$3 Jumbo Strawberry Scone - vanilla bean drizzle

Save the Date - Thursday, May 11.

On Thursday, May 11, Cioppino will be hosting a Journey Through the Wines of Chile.

With the help of our culinary team, you'll explore the flavor of the Andes Mountains, the salt of the Pacific Ocean, and the jungle of South America, all through a menu of four carefully selected Chilean wines.

Call 412-281-6593 to reserve your space.

You’re in your third meeting of the day, scrolling while on mute when you get a notification - “I’ve got big news. Does everyone have time to meet for a happy hour tonight?”

The group message lights up with people trying to guess what the news may be and suggesting happy hour spots. Nothing feels right until someone throws out Cioppino.

“They’ve got oysters and wings. From 4-6 their bar menu is discounted and you can get $1 off on cocktails and wine, plus $2 off on beer. Oh and there’s even a parking garage so you don’t have to worry about finding on-street parking.”

“Say less”
“Sounds delicious”
“I just looked at the menu and I’m salivating already - I have to try their new cocktails”

Now that your happy hour’s sorted, you can get back to the matter at hand - procrastinating your other work.

Tonight, the kitchen's cooking up a classic Surf and Turf to ring in 2023.

This evening's special is a 20 oz. Boneless Ribeye served in a demi-glace, Lobster tail with beurre blanc, and broccolini. Want to make the dish extra special? Add the house-made foie gras butter.

Can't wait to celebrate with you this evening!

Searching for that perfect spot to catch up with old friends this week?

Cioppino's happy hour from 4-6pm, Tuesday -Thursday is a perfect fit.

Enjoy:
-$2 off the bar menu
-$2 off beer
-$1 off glass pour wine
-$1 off specialty cocktails

This year, New Year's Eve plans don't have to be a scramble.

Tables are still available and we'll be serving our new winter menu, plus a Surf and Turf special.

- 20 oz. boneless ribeye
- Foie gras butter
- Lobster tail

Plus, Pastry Chef Hanna will be serving a special dessert to ring in 2023: Raspberry Champagne Mousse Trifle.

-Champagne cake
-Raspberry champagne mousse
Fresh whipped cream
-Fresh raspberries
-Gold leaf

Call or reserve your spot online today.

The Beet Salad mixes sweet and savory, blending fresh pear with bleu cheese and a tart apple cider vinaigrette. Enjoy it over a bed of arugula, topped with pomegranate seeds.

They say it's better to give than receive, but we'll never say no to a gift!

With our holiday gift card sale, you'll get an extra $20 gift certificate for every $100 gift card you purchase.

Order online or stop in to pick one up today and join us for happy hour from 4-6pm Tuesday-Friday.
- $1 off cocktails and wine
- $2 off beers

Don't forget Brunch, every Saturday from 11-2

Chef RC knew the new menu wouldn't be complete without his take on a winter classic - Duck. In order to bring the best out of this sometimes tricky protein, he wanted to keep these flavors simple, without overcomplicating the process.

Inspired by classic German cuisine, the seared duck is served with spätzel, made fresh for each order. Braised red cabbage adds to its traditional flair, but it's the whole grain mustard sauce that really makes this dish sing.

Introducing one of our new seasonal cocktails, Beeing in Love.

Its name is inspired by the gin we use. Located in Vermont, Barr Hill gin uses raw honey in its distillation process, giving it a sweet, yet complex finish.

See for yourself what all the buzz is about. You can view the full cocktail description on our website.

Candidates must possess a polished, professional demeanor and a minimum of (2) years of hosting experience in a fine dining restaurant.

Duties include but are not limited to aiding servers in table service, busing and resetting tables, running food, taking out the trash, assisting bartenders in washing glassware, and restocking supplies.

Open availability and reliable transportation are required.

We are looking for an experienced Line Cook who also has Pastry experience to work the line several shifts and plate desserts a couple nights. The ideal candidate will be well-versed in culinary arts with a passion for savory cooking as well as pastry. They must adhere to health and safety standards to provide our clients with the best possible service. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Skills

- Proven experience as Line Cook, Pastry Chef, baker, or relevant role

- Great attention to detail and creativity

- Organizing and leadership skills

- Willingness to replenish professional knowledge

- In-depth knowledge of sanitation principles and food preparation