Morcilla

Summer isn’t over yet ☀️

SMOKED BEEF SHORT RIB
corn, Shish*to and Jimmy Nardello peppers, roasted sungold tomatoes

SKATE WING A LA PLANCHA
corn, Shish*to pepper, hazelnuts, brown butter, lemon

From legendary winemaker Ignacio Ameztoi, Ŕoxa is an elegant, refreshing rosé from Navarra that pairs beautifully with our artichokes and tomato-peach salad. Try a glass tonight!

HALF ROASTED EGGPLANT
12 month manchego fondue, marinated sungold tomatoes, basil

BISTEC A LA PLANCHA
skirt steak, marcona almond romesco, salsa verde, roasted tropea onions

Parajes del Valle
Maria Jover, a former winemaker at Vega Sicilia, produces fun and exciting wines from the Jumilla region of Spain. Try their orange Macabeo, or red Monastrell by the bottle.

TOMATO-CUCUMBER-PEACH SALAD
roasted peach labneh, marcona almond dukkah, banyuls vinegar, basil

SCALLOP CRUDO
peach verjus, olive oil, basil

LA HORA DEL VERMUT
STRAWBERRY BLANC
atxa blanco, strawberry, mint

ROASTED CABBAGE
lobster-saffron beurre fondue, trout roe, dill

We recommend ordering bread with it, you won’t want to waste a drop of this sauce.

We’ve got that good Txakoli, the wine of Basque Country and a great choice for days full of sunshine.

Morcilla will be closed tonight, Saturday, June 22, for a private event. We will be open again for our regular hours next week. Thank you!

SCALLOP CRUDO
strawberry verjus, espelette, basil

Orange and skin-contact wines are really hot right now, and we’re serving them nice and cold on a day like this.

Mussels are back with a little makeover 💪🏼

MUSSELS EN ESCABECHE
marinated bangs island mussels, sherry vinegar, ramp aioli, guindilla, urfa, baguette

We have several offerings from , a classic producer from Cadiz region of the south of Spain. Our most recent addition to our bottle list is the Toto Barbadillo sparkling wine, an excellent pairing with many of our spring and summer dishes!

BISTEC A LA PLANCHA
skirt steak, roasted mushrooms, caramelized onion, tempranillo

BEEF TARTARE
pickled ramps, manzanilla olives, horseradish, egg yolk, dill, potato chips

Pares Balta has hosted many members of our staff during their visits to Spain. We’re currently offering the Radix 100% Syrah rose, and Blanc de Pac white blend on our bottle list for your enjoyment.

“The harbinger of spring vegetables”
- .ezra

ASPARAGUS A LA PLANCHA
green romesco, 8-month mahon

Bold reds are not the only option when it comes to our wine list. We feature a variety of lighter reds from all over the world as well! Pictured here are a few of our staff favorites.

BISTEC A LA PLANCHA
strip steak, green garlic soubise, ramp top zhug, fried and glazed maitake mushrooms

Warmer weather means it’s time for rosé! We’re currently pouring the Albet i Noya sparkling rose by the glass, while the Gramona Mart and Ameztoi Rubentis are offered by the bottle.

GILDAS
wild caught anchovies, guindillas, marinated manzanilla olives

Featuring top of the line Don Bocarte wild caught anchovies, our gildas are a classic Spanish snack. Highly recommended with a gin martini.

Our spring menu is in full swing! Tonight we’re pairing our new crudo, featuring Hokkaido scallops, and hakurei turnips, with a crisp glass of Decibel Sauvignon Blanc by Daniel Brennen.

SCALLOP CRUDO
ajo blanco, hakurei turnips, grapes

Little squid, big flavor 🦑

FIREFLY SQUID ESCABECHE
marinated firefly squid , pickled ramps, aioli, brioche

Currently pouring by the glass is a Morcilla favorite, Linea Kármán from Rioja! An easy to drink Garnacha/Tempranillo blend we recommend pairing with Jamon Serrano or Ribs.

Whatever the occasion, our a la carte catering options have you covered. Learn how you can make Morcilla a part of any graduation, wedding, or other celebration by visiting our website today.

We’re thrilled to announce a new way to enjoy the best of Morcilla at home each month with our Morcilla Supper Club.

Once a month, Chefs Nate Hobart, Ezra Shapiro and the Morcilla culinary team will curate a multi-course dinner to enjoy at home featuring signature dishes, rotating seasonal items, and members-only specials. Initial memberships are very limited and available first come, first served. Limited availability, so sign up now.

Our April Supper Club is set for Friday April 12, pick up from Morcilla between 5p-8p.

Learn more at https://app.table22.com/product/morcilla-supper-club

With the arrival of spring comes our new salad, featuring organically grown breakfast radishes and pea tendrils.

LITTLE GEM SALAD
whipped feta, brocolini, crispy lentils, shiitake mushrooms, radish, sherry vinaigrette