Wild Purveyors

Happy National Mushroom day! Here are just a couple handfuls of the different mushrooms that I’ve found over the last month!!

Mushroom Subscriptions! 3lbs of farm fresh Pennsylvania mushrooms delivered to your door every 2 OR 4 weeks!

Starting at just $40/3lb subscription. Any of our Mushroom Subscriptions can be yours this week! Order before the end of day Monday October 4th, and receive your mushrooms on or before Friday 10/8!

The Forest Fungi Mushroom Subscription is our most affordable and still comes with exceptional flavor and texture. It combines 3 mushrooms that are all great in any savory meal, and lend lots of earthy complexity to really get your tastebuds in the forest🌳🌲🪵🍁🍂!

All of the mushrooms in our subscription packages are sourced directly from Pennsylvania mushroom farms just 1 day before we package and ship them to you. We ship it straight to your door in biodegradable earth 🌎 friendly packaging!

We have 3 additional 👩‍🍳 chef inspired mushroom combinations perfect for making world class meals 🥘 in your home kitchen!

All 4 of our Mushroom Subscription options are designed to provide perfect balance of flavor and texture for your favorite meals! Each combination is themed for different types of cuisine, however all are excellent in any meal!
Subscribe now with the link in our bio!

Mushroom Subscriptions! 3lbs of farm fresh mushrooms delivered to your door every 2 or 4 weeks!

Starting at just $40/3lb subscription. Any of our Mushroom Subscription can be yours this week! Order before the end of day Monday October 4th, and receive your mushrooms on or before Friday 10/8!

All of the mushrooms in our subscription packages are sourced directly from Pennsylvania mushroom farms just 1 day before we package and ship them to you. We ship it straight to your door in biodegradable earth 🌎 friendly packaging!

We have 3 additional 👩‍🍳 chef inspired mushroom combinations perfect for making world class meals 🥘 in your home kitchen!

All 4 of our Mushroom Subscription options are designed to provide perfect balance of flavor and texture for your favorite meals! Each combination is themed for different types of cuisine, however all are excellent in any meal!

The Medicinal Mushroom Subscription is truly special. It combines 3 mushrooms, each with scientifically proven medicinal benefits recognized by the NIH! Super mushrooms that taste delicious and make you healthy again!

Subscribe now with the link in our bio!

Mushroom Subscriptions! 3lbs of super fresh mushrooms delivered to your door every 2 or 4 weeks!

Starting at just $40/3lb subscription.

Back by popular demand, our classic Mixed Mushroom subscription can be yours again! Now we ship it straight to your door in biodegradable earth 🌎 friendly packaging!

We now have 3 additional 👩‍🍳 chef inspired mushroom combinations perfect for making world class meals 🥘 in your home kitchen!

Our 4 Mushroom Subscriptions are designed to provide perfect balance of flavor and texture for your favorite meals! Each combination is themed for different types of cuisine, however all are excellent in any meal!

The Medicinal Mushroom Subscription is truly special. It combines 3 mushrooms with scientifically proven medicinal benefits recognized by the NIH! Super mushrooms that taste delicious and make you healthy again!

Subscribe now with the link in our bio!

Black Winter Truffle Popcorn 🍿 for the WIN! Made with fresh grated Australian 🇦🇺 tuber melanosporum truffles! It was a killer treat to enjoy while watching our friends from down under take the GOLD🥇in 2021 Men’s Olympic skateboarding 🛹!

Popcorn with fresh grated truffle, butter, and salt. Simple. Quick! Outstanding!! Definitely a new favorite. Everyone has had popcorn 🍿 made with truffle oil… it’s good, but what a fantastic difference it makes with FRESH TRUFFLE!

So many beautiful earthy tones. Genuine UMAMI! The flavors that come through with truffles truly reflect the terroir, just like 🍷

Black Winter Truffles from Australia are definitely excellent and on par (if not better 🤫) than the northern hemisphere black winter truffles. We may never know as a side by side is virtually impossible, but one things for sure: the genetics hold up!

We have more truffles available NOW on www.wildpurveyors.com Get yours while supplies last, and do yourself a favor:

Make fresh Truffled Popcorn 🍿!!



WildPurveyors.com

Lemongrass +HEMP helping me to lick my wounds. Tasty and therapeutic!

ORDER UP! This thing was in my hand about 10min ago. Punching flesh tickets.

Black Winter Truffles in July?!?? If they’re from Australia, that’s legit!
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We have the pleasure of carrying these exceptional ingredients at times, and we’re fortunate to have clients and customers that appreciate them! These black diamonds really are an outstanding treat!
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Truffles pair exceptionally well with eggs! They are also a beautiful companion to steak (any meat really)! They can simply be incorporated into a cream sauce with pasta for an elevating dinner experience!
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We received an order for Australian Black Winter Truffles from Chef Christian back in April and after searching to find a source, it became a 3 month process to establish our business with the USDA/FDA/CBP… talk about paperwork.
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It was an endeavor to get these beautiful truffles here, and now they’re available on our website for anyone that would like to share in the joy of how they transform summer fare as well as winter!
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Order now on our website! WildPurveyors.com

Chanterelles! The season is here. Picked some Chanterelles mushrooms with the next generation of Wild Purveyors today.

These are the perfect mushrooms to enjoy with the little ones that appreciate mushrooms. The mild apricot aroma and meaty texture are always a hit!

We had our chanterelles with some sausage, summer squash, corn 🌽 , and grits! It was a hit with the kids and mom and dad! The flavor and texture of chanterelles are perfect with corn, squash, and creamy grits!

Get some chanterelles, sausage, and grits on our website now for a limited time while supplies last.

FRESH Beef Shares 🥩🍖🍔 available for pickup and delivery starting Thursday June 24th! Swipe through the pictures for more details or visit our website (link in bio)!

This is outstanding Angus beef raised in York Co. PA from Warrington Farms. This is the beef of choice for a number of our restaurant clients - if you’ve had a burger at in the last couple years you’ve probably already had this exceptional beef and know what an amazing burger it makes…. Now you can get steaks and other cuts too!

We break down the beef shares in 4 options, which amount to 80 shares that make up the whole cow! These are Micro Beef Shares!

These easily affordable options are designed to fit into anyone’s budget, and into everyone’s fridge!

Multiple options come with steaks🥩, roast 🍖cuts, specialty cuts, and ground beef🍔. We even have soup bone🦴 and offal shares! Not only does it give you great variety, but it’s also a fantastic deal with some cuts fetching you over 50% OFF retail pricing!

We’re making use of the WHOLE 🐂 here! This is our latest homage to sustainable agriculture. If you have interest or concern over food sovereignty, this is the way to buy your beef 🥩! It’s a great deal for everyone involved (farmer👩‍🌾, retailer🏬, and consumer🙋!).

Go to https://wildpurveyors.com/micro-beef-shares/ to find out more and to order your MICRO BEEF SHARES now!

Get your Share 🥩🍖🍔 of an exceptional Angus beef raised in York Co. PA!

This outstanding beef from Warrington Farms is the beef of choice for a number of our restaurant clients!

We break down the beef shares in 4 options, which amount to 80 shares that make up the whole cow! These are Micro Beef Shares!

These easily affordable options starting at just $27.50 are designed to fit into anyone’s budget, and into everyone’s fridge!

Multiple options come with steaks🥩, roast 🍖cuts, specialty cuts, and ground beef🍔. We even have soup bone🦴 and offal shares! Not only does it give you great variety, but it’s also a fantastic deal with some cuts fetching you over 50% OFF retail pricing!

We’re making use of the WHOLE 🐂 here! This is our latest homage to sustainable agriculture. If you have interest or concern over food sovereignty, this is the way to buy your beef 🥩! It’s a great deal for everyone involved (farmer, retailer, and consumer!).

Go to https://wildpurveyors.com/micro-beef-shares/ to find out more and to order your MICRO BEEF SHARES now!

We have a Limited Supply of micro Beef Shares 🥩🍖🍔 from an Angus beef cow raised in York Co. PA, that we just picked up fresh today!

This is outstanding beef from Warrington Farms. This is the beef of choice for a number of our restaurant clients - if you’ve had a burger at in the last couple years you’ve probably already had this exceptional beef.

We break down the beef shares in 4 options, which amount to 80 shares that make up the whole cow! These are Micro Beef Shares!

These easily affordable options are designed to fit into anyone’s budget, and into everyone’s fridge!

Multiple options come with steaks🥩, roast 🍖cuts, specialty cuts, and ground beef🍔. We even have soup bone🦴 and offal shares! Not only does it give you great variety, but it’s also a fantastic deal with some cuts fetching you over 50% OFF retail pricing!

We’re making use of the WHOLE 🐂 here! This is our latest homage to sustainable agriculture. If you have interest or concern over food sovereignty, this is the way to buy your beef 🥩! It’s a great deal for everyone involved (farmer, retailer, and consumer!).

Go to https://wildpurveyors.com/micro-beef-shares/ to find out more and to order your MICRO BEEF SHARES now!

Happy Summer Solstice! Enjoy some time in front of a fire, if weather permits.

Pretty much a perfect day. Happy Father’s Day.

Buy a Micro Share of a Side of Beef! 🐂🥩🍔 PreOrder now at www.WildPurveyors.com

Ever want to buy a side of beef 🐂, but just can’t fit it in your freezer? 🥩 We got you! 🥩 Like to support local agricultural? 🥩 We got you! 🥩

We’ve been working with our long time partners at Warrington Farms 🐂 in York County, PA to develop our program that breaks the whole beef into 80 shares with 5 options to make great use of the WHOLE COW! Check out our share options at www.wildpurveyors.com/micro-beef-shares

Preorder your share(s) today!! All cuts are individually vacuumed packaged. Our next 80 shares will be harvested on or before 6/21/21.

Now offering Micro Beef Shares! 🐂🥩🍔 PreOrder now at www.WildPurveyors.com

Ever want to buy a whole 🐂, but just can’t fit it in your freezer? 🥩 We got you! 🥩 Like to support local agricultural? 🥩 We got you! 🥩Care about food sovereignty? We do too! 🐂

We’ve been working with our long time partners at Warrington Farms 🐂 in York County, PA to develop our program that breaks the whole beef into 80 shares with 5 options to make great use of the WHOLE COW!

Preorder your share(s) today!! As soon as we sell all 80 shares Warrington will harvest our beef and pack all the cuts! Visit our website to learn more now. Link in our bio!

Starting the day off in the spruce tips.

Morels in stock! Order Now on WildPurveyors.com 🚛🍄🥩🌱

This whole meal was made with ingredients available on our website now. Pick up as early as tomorrow, or get delivery by Wednesday!

The morels are from the PNW and are the first of the season. That beautiful porterhouse that we cooked to a perfect medium is from York County, PA and was raised and processed by our partners at Warrington Farms. The asparagus is from in Wyoming, DE. The fiddleheads are also from our partners in the PNW. Not pictured (well at least) is the butter from

Fresh regional Strawberries! 🍓Just in from Delaware. 🍓Buy them on WildPurveyors.com Now! 🍓
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Bright and beautiful! 🍓These strawberries definitely deliver the sweet kiss of summer just around the corner! 🍓
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PA strawberries are still 2-3 weeks away🍓 In the meantime we can enjoy these delicious beauties from our neighbors to the east! 🍓
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We’re in the Pittsburgh Post-Gazette today! Cavan went out with Gretchen McKay a couple weeks ago to talk about 🌱ramps (AKA Allium Tricoccum) and demonstrate how to harvest sustainably for personal consumption as well as commercial collection. It was a great day and they took great pictures and video!! It’s a fantastic article with excellent information. 🌱🌱🌱

They did a great job tying it all together! You can see for yourself by visiting:
https://www.post-gazette.com/life/food/2021/04/28/ramps-spring-foraging-garlic-sustainable-Wild-Purveyors-Pittsburgh-2021/stories/202104130102
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Buy some for yourself! Available by the pound for retail and wholesale orders! https://wildpurveyors.com
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Watercress! AKA Nasturtium officinale
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This beautiful aquatic flowering plant thrives in cool flowing waters in spring and fall. It’s native to the NE US. It’s excellent in salads and as a garnish. It’s succulent and crisp and full of lush vegetal flavor
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It’s flavor profile is herbaceous, sweet, crisp like green pepper, and sometimes with very bold peppery notes!
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Watercress is outstanding with fish (a star with trout), and beautiful with any vegetarian dish.
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Look for it on hikes along spring fed streams. I find it a lot in trout stream tributaries.

Ramps! (AKA Allium Tricoccum) In season and available for purchase NOW on our website! - link in our bio ✔️
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This outstanding harbinger of spring is quite unique, and delicious! It’s a native perennial wild leek with a flavor profile that’s garlicky, funky, oniony, and mildly sweet. It can be used in so many ways in the kitchen: fresh, cooked, fermented, preserved, dried, and all parts of the plant are edible and FULL of wonderful flavor!
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Allium Tricoccum (and the near identical white stemmed Allium Burdickii) have a very unique biology! This plant has a life cycle that requires a minimum of 7 years for the germinated seed to grow into a mature plant that will produce seed! That’s a long time! And if that’s not enough, it can take up to 18 months for the seed to germinate. Fortunately, with responsible harvesting, transplanting, and stewardship this beautiful wild plant can thrive, and does all throughout Appalachia! In fact the (secret!) locations that we harvest are literally hundreds of acres and span as far as the eye can see!
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Scroll through the photos to see a brief demo on processing ramps for use in the kitchen and how to save the still viable rhizomes for planting! That’s right, you can plant the ramp’s roots with a portion of the attached bulb base and grow ramps in your garden 👩‍🌾 or woods behind your house! While you’re processing your ramps, cut the base of the stem/bulb with the roots attached and place in a jar and cover with non chlorinated spring water. Plant within 24 hrs for best results!
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We’re going to provide more tutorials about the success that we’ve had replanting/transplanting and spreading this wonderful spring treat. Stay tuned! 📺
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We used these ramps to make a couple meals with mushrooms! Ramps and mushrooms make a fantastic pair. We made a rice dish with creamy mushrooms and ramps, kale, and chicken sausage (on the website for purchase), and a mushroom crepe with kale and creamy ramp yogurt (all of the ingredients are available for purchase on the website)! The whole family loved it!
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The season is short! Order your ramps today!

Ramps are back in season!! PreOrder NOW on the website! They’re still small here, but our friends in the Ohio River Valley are sending us some next week! We’re super excited to be able to share all things ramps with you again!

Our local honey holes will be ready to pick in a few weeks. The season is short! 🥲 We have partners south and north, so we can extend it on both ends!

We only offer sustainably harvested ramps! Did you know that Wild Ramps (Allium Tricoccum) have a unique growing cycle? It takes 7 yrs! for a germinated seed to grow into a mature plant that will produce new seed stock. The sustainable harvest practices that we and our partners employ, ensure that the spots that we harvest from will produce for generations to come!

Order this amazingly delicious spring treat today!!

What was your Best Bite of the Day? This was my best bite of the day - the “Marigold” cheese from with sliced Chorizo from and the Fig and Olive Chutney from with some fresh curly green from was the ! The Fig and Olive chutney with the Marigold cheese was awesome, but with the and kale it was like a beautiful little sandwich bite!

New Product! Duck Prosciutto from is an outstanding product with excellent flavor and texture. Made in the French style, it’s salt cured and air dried. Excellent with fruit and cheese as pictured here with blueberries and the ash ripened Thistle cheese from . Also quite enjoyable paired with UpBeet! Refreshing and delicious!