Liquors Inc

Casamigos Tequila tasting tomorrow, Saturday December 23rd , 12-3. Hottest tequila on the market right now ! Great Christmas gift !

If you haven’t tried these distinct and delicious vodka’s yet , come see what you’ve been missing ! Hand crafted in Franklin, MA and made with locally sourced coffee ( BEAN ) , locally grown ghost peppers ( BHUT ) and locally grown cranberries ( BOG ) . What a great addition to your Thanksgiving … a nice spicy Bloody Mary while watching the Macys parade , a cranberry cocktail with dinner and a yummy espresso martini for football and dessert ! Tasting is Thursday November 2nd, 4-7 !

Thinking of a nice cocktail for your fall gatherings ?

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Light and crispy, yet moist and chewy, the combination of raw honey, peanut butter, brown rice crisps, cranberries, and whole peanuts just can't be beat!

This product is a great way to add a salty, sour kick to any cocktail. It's perfect for making pickleback shots, a popular drink that consists of a shot of whiskey chased with a shot of pickle juice. You can also add a splash of this mixer to Bloody Marys or even beer to give your beverages a salty, sour kick. Try using this mixer to make pickle ice cubes perfect for infusing your Bloody Marys with briny flavor! It also makes a lively chaser for a variety of shots.

You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice. ( Availability may be limited through our supplier ) 3 bottles in stock 9/11/23

J’Lo’s delicious new cocktail spritzers available now ! Vodka with berry and hibiscus, tequila with grapefruit and elderflower and amaro with orange and passionfruit. So refreshing ! 😋

Lots of great things to sample on this beautiful summer day ! 12-6 !

Recently named a UNESCO World Heritage site, the community of Amatitán, Jalisco, is home to the oldest recorded evidence of employing fermenters and stills to make agave spirits (aka vino de mezcal) in all of Mexico—particularly in the famous valley below the ancient Volcano Tequila. Embracing the future of that heritage by returning to tequila’s roots, Amatiteña aims to express this historic terroir with as much depth and integrity as possible. The brand is unique in today’s market: a single-estate tequila, made exclusively using artisanal methods that date back to the early 19thcentury or before.

Fifth-generation maestro tequilero Don Alberto Partida began distilling around the age of 11 or 12 at his family’s fabrica, Cava de Oro (NOM 1477). After achieving degrees in industrial engineering and tequila production, Alberto began experimenting—building on his family’s modern methods by incorporating older, historical techniques, or sourcing unusual barrels for aging, such as ex-French wine casks. Today, Alberto stands at the front lines of a growing tequila renaissance, a movement enamored with both historical distilling methods and the intricacies of terroir in agave.

The label for every batch of Amatiteña Tequila denotes the field or parcel of land within the Partida family’s estate on which its agave was grown; it also notes the year the agave was planted. The agave is subsequently cut by hand and cooked in a rare type of traditional stone oven which burns mesquite wood to cook the agave (a method which predates the steam ovens which have dominated much of tequila since the mid-1800s). The cooked agave is then milled using a stone tahona wheel mill, which, in a rare nod to modern technology, eschews animal labor in favor of mechanical rotation. The juices and fibers (bagasse) of the cooked agave are then plunged into large wooden fermenting tanks (tinas) where they are mixed with water from one of Amatitán’s oldest springs and allowed to ferment spontaneously using ambient yeast, making each batch an individual expression of season as well as place. Finally, the agave is distilled using original 19th century alembic copper pot tequila stills. While many tequila producers today use several or even most of these historical methods, Amatiteña Tequila is currently the only brand on the market which exclusively employs them all. It is tequila, it is terroir, and it is a unique time capsule.

New arrival...Strawberry Amaro with nettle, quassia, jasmine, rose, and nutmeg fruit. Northfork Strawberry Wine & North Fork Strawberry Wine Eau de Vie. Suggested serve: On the rocks, or with a splash of soda and a bright citrus slice!

Today we would like to take a moment to remember and honor all those who made the ultimate sacrifice for us. Thank you and we honor you today. 🇺🇸🇺🇸

Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.

This riff on our signature Dominican Republic, Oko-Caribe dark chocolate is spiked with local Berkshire Mountain Distillers Ragged Mountain Rum and blended spices.

Roasted cocoa nibs aged in Tuthilltown. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
Good Food Award Winner.

Must be 21 or over for this SunnyD

Glen Pharmer is a family owned and operated craft distillery located in Franklin , Ma . Please join us on Saturday April 22nd, 3-6 to sample one or all of their fabulous vodkas! BEAN …
We teamed up with Atomic Coffee Roasters (Beverly MA), take their cold brew coffee…fold in vanilla and drown them in our vodka. The vanilla takes all the bitterness out of the coffee leaving a light sweet coffee flavor. BHUT… voted the #1 flavored vodka at the 2022 San Francisco Spirits competition. Each batch contains 4 pounds of peppers ! 3.5 lbs of ghost peppers and .5 lbs of Serrano chilis . Peppers are harvested in Falmouth , Ma . BOG … 1300 Carver, Ma born cranberries in every bottle . Wicked tart ! So there you have it . The BEAN the BHUT the BOG !

Our reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all of his fans and afficionados of tequila will surely remember. You’ll see he’s still got it when you taste this wonderful reposado.

Founded by a team led by Mark Raynier a wine broker who resurrected Bruichladdich Distillery which he eventually sold to Remy Cointreau, but their next whisky project took him to Ireland where he started Waterford Whiskey.
Waterford is high tech, the distillery the brand refers to as its “Facilitator” was built inside a former Guinness brewery, their 2 pot stills however are historic , reclaimed from the Interleven Distilllery.
Waterford focuses on terroir sourcing barley from 100 different farms, with a storage facility designed to keep individual lots of barley.
The Cuvee release is a blend of 25 different individually distilled single farm origin whiskies, aged 4 years and five months in a combination of first full American oak, virgin American oak, and sweet wine casks then bottled at 50% ABV without chill filtration or artificial coloring.

Tasting in progress !

We have a great selection of liquor filled chocolates for the holidays including a new arrival this morning… Fireball !!!

Just arrived from Switzerland!

Beaujolais Nouveau 2022 has finally arrived..

Optimator Back in stock!

Single Barrel Bourbon Tasting Event:
Saturday (11/5) between 1-4 The Larceny Larry's Edition No.1 92 proof single barrel.
The Larceny single barrel program has ended so, this is the last Private Single Barrel release anywhere in the country!

https://www.berkshireeagle.com/opinion/columnists/robert-mellion-yes-on-question-3/article_7169ce44-5a0a-11ed-a614-2f2cd24b4cde.html

Robert Mellion: The case for Question 3 MassPack Executive Director Robert Mellion writes: "Question 3 on this November’s statewide ballot is about convenience and safety when it comes to the sale of alcoholic beverages in Massachusetts. Consumers

https://vimeo.com/762913964

Vote Yes on 3 Max Haivanis, of Wollaston Wine and Spirits, breaks down the details of Question 3, and why voting Yes will ensure convenience and safety of alcohol sales.

New from Holyoke Craft Beer

Fresh German Octoberfest Brews trickling in today

Hoff Sauce Smokin Ghost Ketchup will be coming back in soon

Get ready for the weekend !

Just in the new Dang Sauce collaboration by HOFF SAUCE and GOONZQUAD.