Tre Wilcox Cooking Concepts

I had the pleasure of hosting the incredibly talented team from Atomic Beauty and The Real Dr. Dallas in Kitchen Stadium last week. Not only have they consistently taken care of my skincare needs, but they’ve also been strong supporters of my business from day one. I’m already looking forward to our next rematch! In the meantime, I’ll be seeing them soon for one of my usual HydraFacials or another of their amazing skincare treatments.

Team building at its finest…🤦🏾‍♂️😂😂

Kids cooking camp 2024 off to a great start. Sign you 9-12 year old up for the camp in July.

Wealth management bankers from weren’t all smiles during the cooking competition yesterday! It was a pleasure to host such an intense and competitive bunch.

Having to start all over on IG yall. Got hacked and I can’t get my account back! Click the link below to follow me on instagram.

https://www.instagram.com/b.wilcoxiii?igsh=MXBjdXFxb211NmVmcg%3D%3D&utm_source=qr

Kids camp is back for a 8th consecutive summer. Sign your 8-12 year old up for this very popular one long cooking program.

TRE Cooking Concepts by Chef Tre Wilcox - TRE Cooking Concepts with Chef Tre Wilcox :: Your premier event space in Plano, Texas Chef-tainer Tre Wilcox The premier event venue in Plano, TX Gather around the kitchen and enjoy the culinary or team building experience of a lifetime at Tre Wilcox Cooking Concepts. Here you, your guests or your corporate team roll up your sleeves as part of the culinary action. You won’t just be...

Our extremely popular annual summer event is back!! Kids cooking camp..sign up quick.

Kids Cooking Camp - TRE Cooking Concepts with Chef Tre Wilcox :: Your premier event space in Plano, Texas

Spice crusted venison with black truffle risotto is always a private dinner winner!

Here’s a few pics from this past weekends in-home private dinner.
1. Tuna Crudo, cucumber, yuzu, caviar
2. Coriander spiced Snapper, green chili puree, tajin
3. Fennel - Pepper crusted Venison, risotto, brussels

Big shout out and thanks to my friends for offering their time to come out to the event last week. It was not an easy challenge for theses chefs, but they made it happen! Congratulations to on the W!

Shoutout to the team. Not only do they have a keen eye for home interior design, they are some of the most creative and ambitious cooks we have had in for one of our cooking challenges.

Pretty cool to see what everyone is up to from season 3!

Top Chef Season 3: Where Are They Now? Since its inception in 2006, ‘Top Chef’ has enthralled audiences with its intense culinary battles and the impressive talent of the participants. Season 3 of the renowned culinary competition premiered in 2007 with a group of chefs who battled it out for the coveted title and the cash prize and ...

Very proud to receive this award. has been operating for over 7 years now. I want to thank everyone in this post for their support and hard work. wouldn’t be where it’s at without you all.

Thanks for having your big 40th birthday party with us Latrice!! Great way to change up the normal celebration!! group and then prepared by

Time to start planning your fall and winter A nice “friendly” chopped style cooking is what your team needs. The bonus…you don’t have to eat what you make! will cook dinner or lunch for your entire team after the
www.trewilcox.com

Happy Tuesday! I hope you all had a great weekend. Can you believe there is only one week left in May! I have some exciting events coming up for June here at Tre Cooking Concepts! Don't forget about our Kids Cooking Camp! There are only a few spots left, so visit https://trewilcox.com/events/ to reserve a place in the kitchen with Chef Tre and Staff! These are some of my most popular group courses and we always have a BLAST together!
Kids Cooking Camp: June 12- June 16 Also: July 24 - July 28

See you soon!!

We are now displaying a new beautiful abstract art piece by inside the space for purchase. Check it out next time you are in!

Happy Friday everyone!! Excited to share that one my closest friends has released his first cookbook! We are hosting a guest chef dinner for Judd Servidio on Sunday April 16th. Click the link below to see the menu and details!

Cookbook Dinner With Chef Judd Servido The night will include a 5 course meal, a copy of Chef Servidio's book, an appetizer, and 1 cocktail for each guest. Menu Cauliflower with Curry, Almond, and Ras el Hanout Lemon Agnolotti with ricotta and basil Coriander Sea Bass with Chanterelles and Carrots Smoked Wagyu Beef with grains, gochujang...

Happy 7-year anniversary Thank you for the support and passing along the word of what TCC offers. Beyond grateful for being in biz this long; sharing so many smiles, laughs and wonderful moments in our kitchen with our guest!

The joy on peoples face at the end of …priceless..It never get old.