Seasons 52

This year, we'll make the classics, you make the memories. Our Thanksgiving Dinner includes:

🦃 Roasted Turkey
🍽️ Savory Pan Gravy
🥔 Yukon Mashed Potatoes
🍞 Herb Stuffing
🫛 Green Beans
🍠 Mashed Sweet Potatoes
❤️ Cranberry Relish and our
🎃 Pumpkin Pie Mini Indulgence is returning again.

https://s52.co/3CeDCPe

If you could only order one Mini Indulgence for the rest of your life, which would it be? 💭

Friendly reminder than autumn isn't over 🤗 🍂

Which section catches your eye?

Good things come in threes. Have you sipped on our Caymus Wine Flight yet?

A flatbread for your fall food cravings — made with mushrooms, goat cheese and truffle oil. 🤌

Which autumn words can you find? 👀

When it comes to dessert, do you always save room for a Mini or for another glass of wine? 😉

The holidays are quickly approaching. Lucky for you, we've got your Thanksgiving plans all set. 🦃 https://s52.co/3UikNka

Picture this: You just finished dinner and are craving a sweet treat. Which Mini are you ordering? 👇

Happy hour is the time for perfect pairings, like wine + a Flatbread and us + you. 💚

Meet you at our Wine Bar?

When it comes to our autumn menu, do you have a returning fave, or do you try something new? 🍂

So, which are you choosing? 🤔

A favorite dish served all year round. Use one word to describe our Caramelized Grilled Sea Scallops.

This is a dish you can't miss — our Wild Alaska "Butter Fish". 💚 Have you tried it yet?

almost 💚

Cheers to 50 years! This season, we're serving up an exclusive Cabernet Sauvignon from Caymus Vineyards. Will you be trying it? 🍷

It's your friend's first time at Seasons 52. Which Drink Them Before They're Famous wine are you recommending first?

Pumpkin bliss. We've brought back our Pumpkin Pie Mini Indulgence to bring you bite-size flavors of fall. 🎃 🍂🍁

Our latest seasonal sips will put you in the autumn spirit. 👇 Which will you be trying?

Caymus Wine Flight
Apple Bourbon Infusion
Seasonal Blood Orange Margarita
Cranberry & Sage Cocktail
Buzz Free Citrus Sparkling Refresher

A medley of autumn flavors are waiting for you. Take a peek at some of your returning fall favorites, and new items, that are on the menu starting today:

New Wild Alaska "Butter Fish"
Golden Beet Salad
Pumpkin Pie Mini Indulgence
New Cauliflower and Aged White Cheddar Soup
Butternut Squash Soup
Roasted Mushroom Flatbread
Brussels Sprouts

Autumn is quickly approaching. Which menu item are you hoping to see make its return?

Crispy, savory, mushroom perfection. Join us this weekend for a preview of your favorite fall flatbread: Roasted Mushroom.

No lunch is complete without a little something for me and a little something for us. 💚

A rewarding career is always in season. We're hiring Dishwashers/Stewards. Apply now at https://bit.ly/3lfmRGk

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.

It's beginning to look a lot like cocktails.

Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.
http://bit.ly/2AmtT7d

One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that.
Available all day, every day this week only.
[void where prohibited by law]

Cheese makes everything better, right?
So why not drizzle gruyére, cheddar and parmesan all over our Whole Roasted Cauliflower.

To get salmon fresher than this, you'd have to dive into frigid Alaskan waters and fetch it yourself.

What says "summer" more than fresh blueberries?
Oh, how about a Blueberry Cheesecake Mini-Indulgence?

There's no filter that can match mother nature. Wild Alaska Salmon's deep oranges and reds are spectacular to look at and even better to taste.

Make plans to make this weekend a little sweeter.

At last, a catch of Wild Alaskan Halibut has arrived fresh from the icy-cold Pacific!

Date night don'ts #1: Don't overthink it -- order the Kona-Crusted Lamb Loin.

Make a new brunch tradition this Easter, and every Sunday thereafter.
s52.co/easter52