The Press Pleasanton

School is back in session, but summer fun isn’t over yet! 🌞🕶️

This weekend we are serving up some sweet corn mochi cottage cheese pancakes and good old french toast with flambé stone free peach slices, with a scoop of chantilly cream to top off!

See you this weekend! 😎🌽🍳🍑

HAPPY TOASTINI TUESDAY!

Corn 🌽 season is in full swing and the wait is over!
This street corn inspired toastini is back!
Order up ➡️ ELOTE TOASTINI

Happy Monday, Y’all! This Eggplant Muffaletta hits our summer specials today! Come grab one and check out the rest of our summer goodness. 🌽🍑🍓🍆🍅🌻

Yes, you’ve made it!🙌.
Happy Friday, folks! 😎

It’s Friday and we’ve got all the extra treats in the pastry case today. See you soon.

Our Valentine’s Specials start tomorrow! 💗
Don’t forget, .permanentjewelry will be there from 9 to 1:30 at our Pleasanton location. See you all tomorrow. 💕

SAVE THE DATE❣️

Valentine’s Day is next Wednesday and both stores (LIVERMORE & PLEASANTON) will be open from 8-3.

And, we’ve a few of our local favorites offering their goods at the stores.

1. will be taking over our pastry case with her sourdough cinnamon rolls and specialty scoop cookies.

2. .permanentjewelry will be at:
LIVERMORE WEDNESDAY from 9 to 1.
PLEASANTON TUESDAY from 9 to 1.
Come get linked up xx💕xx💕

3. with grab + go bouquets.

Latte Caddy Bundle $28: Mini Bouquet + $10 Press Gift Card + Drink of your choice.

Individual Wrapped Bouquet 💐 $35

We know many of you have been missing this OG for a few years. So here it is, Coddled Egg & Cheese Grits is back!

OPEN ON MLK DAY, 8-3.

See you all tomorrow.😎

TGIF! 🙌

In case you’re wondering, here’s your answer.

YES, WE ARE OPEN THIS MONDAY!

Happy long weekend!

GOOD MORNING, PLEASANTON! 🌞

We are back and can’t wait to see you!

2024, here we come 🙌

Happy Friday and we’ve got Ginger Molasses Cookies for the win! 🎄🍪
See you soon! 😎

TGIF and ALL THE YUMS in our pastry case.

Apple hand pies, butternut squash empanadas, orange olive oil cake, orange cranberry shortbread cookies… Oh, don’t forget that Mochi Eggnog Donuts 😋

Monday, here we go! We are so excited to be back and can’t wait to see all of you. Hope your Thanksgiving was lovely. 🤎

THANKSGIVING WEEK HOURS 🍁🦃

Thursday: CLOSED
Friday: CLOSED
Saturday: CLOSED

We will be back Monday 11/27 with all your favorite Christmas specials.

Thanksgiving is next week, y’all! To help with your holiday planning, will have these preorder beautiful flower arrangements available. Pick up will be on Tuesday (11/21) or Thanksgiving’s Eve (11/22). Order online or in store. Cut off will be Monday 11/20. Come and support our favorite local floral designer. 💐❤️

We sincerely apologize for your inconvenience. Closing one hour early today for our Teamsgiving Dinner. So grateful to be able to gather both teams, Livermore and Pleasanton, to celebrate this special season. We thank you for your understanding.

Harvest Pear Salad, it’s so Fall! 🍂🧡
Available now through the holiday season.

The wait is finally over! The Harvest Pear Steel Cut Oatmeal is back on the menu starting tomorrow. Stay tuned and see what else will be added to our Fall 🍂🍁 specials this week. 🧡

These yummy goodness will be in the pastry case starting tomorrow.

Pecan Dates Bread Pudding with House-made Miso Caramel + Toasted Kasha. 😋

One sleep away and you’ll get to have ‘em!

These babies will be here to kick start your week ahead.
See you guys tomorrow, 8-3. 😎

We are closed on Monday in observance of Labor Day and giving our staff an extra day to rest. It has been an amazing summer and we are really to march into Fall. 🍁🍂

Note: Press Livermore is open on Monday from 8-3. You can still at 2470 First Street, suite 110 in Livermore. We are literally right next door to the Livermore movie theatre. 🎥🍿

We wish all of you a safe and fun holiday weekend.

Hey friends, please help us spread the words. We hiring for FOH staff.
DM us for more info.

Saturday Brunch: 8am to 3 pm.

‘May the spread speak for itself’ - 🔥🙏

This BLT has just been added to our summer specials. It’s made with the best .seeds Benevento tomatoes, grown locally by .

Have you checked out all our summer baked goods? 🍑

Whoa! That’s right, you’re looking 🤩at our new special; housemade biscuit egg sandwich - BYOB!
Available in the weekends only, for now…🤞

Who’s ready for this Street Corn Toastini to make its debut this season? Charred corn on of our house made ricotta (the best!) and topped with all those magical seasonings. 🌽