Step into Pampered Chef with Sarah

Sarah Smith-Sinni

January 31

Which do you prefer: Cold or hot chocolate?

GET IT WHILE ITS HOT!

Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

January 30

Is there anything you didn't get this holiday season that you still have your eye on?

Don't forget!
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

January 29
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

January 28
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

The early pancakes consisted mostly of flour and milk and were more like biscuits. Later, eggs, milk, a leavening agent (such as baking powder), and fat were added creating the fluffier, lighter pancake we know today.

Adding blueberries to the pancake batter when mixing up the ingredients may result in a bluish hue. To avoid this, add them right after dropping dollops of batter to the hot griddle.

Blueberries add a freshness to pancakes and nutrients like vitamin K, vitamin C, manganese, and copper.

Create those stackable pancakes with our Batter Mixer and Dispenser. Mix ingredients for cakes, brownies, cupcakes, and pancakes in the Batter Mixer & Dispenser, and then dispense the batter into your favorite bakeware. The mixer works well for everything from crepe batter to brownie and cake mixes—it’s your all-in-one solution for baking. The portion selector lets you choose the perfect amount of batter for your pan, and the trigger helps you dispense even thick batters. And the best part is you only have to clean one tool.

January 27
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we think of them today, mostly did not exist then. According to the Dover Post, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill. They ground up cocoa beans between huge millstones to make a thick syrup. The liquid was poured into molds shaped like cakes, which were meant to be transformed into a beverage. A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book. Unlike chocolate cakes we know today, this recipe used chopped chocolate. Other cooks of the time such as Sarah Tyson Rorer and Maria Parloa all made contributions to the development of the chocolate cake and were prolific authors of cookbooks.

Let's kick up the party presentation a notch with the Secret Center Cake Pan. Use our Secret Center Cake Pan to serve your friends and family a stunning cake with a hidden surprise inside. Just add your favorite cake mix, bake it, let it cool, and add your surprise flavors. These pans use our exclusive high-quality nonstick coating to help with easy release and clean up.

January 26
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

National Peanut Brittle Day on January 26th recognizes a hard, flat candy confection enjoyed worldwide. The candy’s buttery, nutty texture makes for a delicious treat and can be made at home with a Half Sheet Pan.

This professional-grade Half Sheet Pan is perfect for family dinner! It combines the strength and durability of steel with the superior heat conduction of aluminum—just like the pans professional bakers choose. The coating prevents food from sticking and keeps your pan looking great. The rolled edges and wire rims prevent warping, and the high sides keep food from overflowing.

January 25

If you could work from home, would you ?

oh and btw, Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

January 24
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

National Peanut Butter Day on January 24th recognizes an American staple in our pantries. Whether creamy or chunky, with chocolate or with jelly, peanut butter gets the recognition it deserves each year on this day.

The Scoop & Spread is three tools in one! Use the gray end to scoop condiments out of jars, and the serrated spreader end to spread toppings and slice bagels, bread, and toast. Making sandwiches has never been easier! The scraper is designed to get into the nooks of jars, so you can scoop out every last bit of peanut butter, mayo, jelly…anything!

January 23
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

While there's a "food holiday" for just about everything you love to eat, it turns out there are actually two separate days every year when people come together to celebrate pie: National Pie Day on January 23 and Pi Day on March 14. As you can imagine, it's easy to confuse the two occasions when there's, say, pie and pizza deals involved, but here's a quick breakdown of what makes them different. For starters, Pi Day is about much more than stuffing your face with the flaky, fruit-filled desserts.

Functionality meets beauty in our Stone Pie Plate. Designed specifically for pie baking, this 9" (23-cm) scalloped pie plate is made with all-natural clay stone, so it absorbs, distributes, and retains heat evenly, baking and browning your pies to perfection. The unglazed interior with beautiful scalloped edges gives you the light, crispy results our stoneware is known for while the beautiful satin white glazed exterior and easy-to-hold handle design make it the perfect oven-to-table piece.

January 22
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

To honor all those busy times when a small cereal bar helped you make it through a hectic day at work, start celebrating National Granola Bar Day right away!
Nutritious, yummy granola is typically based on rolled oats full of proteins and useful fibers. It’s been an increasingly popular type of breakfast food since the 19th century, but wasn’t compressed into a snack bar before the 1970’s. There’s been a dispute on who invented granola bars, but Stanley Mason remains accredited for creating this compact form out of loose granola by pressing it. To produce a firm bar, granola is bonded with honey, butter or syrups, and it is then baked. The exception are so-called chewy granola bars which are either briefly baked or completely raw.

Even better, try an at home recipe in our Snack Bar Maker. Make homemade, allergen-free granola, snack, and candy bars in the Snack Bar Maker Set! The Mini Nylon Serving Spatula is the same size as the wells so you can use it to press mixture to the edges. The flexible silicone pan makes it easy to remove finished bars. Plus, the lid lets you easily store leftover bars.

January 21
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

Blonde brownies, also known as blondies, are baked bars that replace the cocoa in a brownie with brown sugar for a warm, rich butterscotch-flavored treat. Bars are more filling and substantial than a cookie, and are delicious warmed up with ice cream for an impressive dessert dessert or at room-temperature for a quick snack. For those times when chocolate is just too heavy, lighten up and enjoy a blondie. On National Blonde Brownie Day, we celebrate these beautiful bars by baking, eating, sharing, and buying them!

Our Brownie Pan is perfect for desserts, appetizers and even entrées…especially if you like corner pieces! It’s great for portion control and make-ahead meals.

January 20
Place an order between now and January 31st AND grab some great products for your kitchen! For every $30 spent you will be entered in to win the Host rewards on my sales.
https://www.pamperedchef.com/party/chanceforfreepc

Who thought it would be a good idea to let food get moldy before eating it? Just thinking about it sounds gross, but this concept has somehow spawned some of the most celebrated and delicious food items that can be found in the world.

However, that still doesn’t completely excuse them from their rather unsavory beginnings. From cave-aged Roquefort to the stomach-churning casu marzu, there are a lot of questionable cheeses out there that will make a person think twice about where their favorite cheese comes from. Perhaps, sometimes, it’s better not to know.
But knowing and celebrating all things cheese-related is what National Cheese Lovers Day is all about!

History of National Cheese Lovers Day
Luckily, there are plenty of tasty cheeses that do not need to grow mold before they are considered to be tasty and enjoyable. Whether it is the versatile, rather hard cheddar cheese or the stringy mozzarella, cheese is one of the world’s most delectable delicacies that can go well with so many dishes. So it shouldn’t come as a surprise to anyone that National Cheese Lovers Day is actually a thing!

Get two cheese cutting tools in one—a knife and a planer—to quickly and easily serve up snacks and make impressive snack boards.

Use the knife to cut hard and soft cheese to whatever thickness you prefer and the planer to slice semi-firm cheese like Parmesan and cheddar over salads, pastas, and more. It features a fork tip to pick up and move cubes or slices after the knife has done its job. The protective cover slides over the blade to safely plane cheese and store the knife.

December 31

Keep the bubbles in your bubbly with the Champagne Stopper! This brushed stainless steel stopper has a silicone fitting that creates a seal. Clip it onto an opened bottle of Champagne, prosecco, or another sparkling drink and store in the refrigerator for up to three days.

December 30

December 29

It's National Get on the Scales Day! Don't forget to turn your scale back 10 lbs before using.

December 28

Did you get everything you wanted for the holidays? If not, that's ok! Host a party and lets earn you all the products you didn't find under the tree this year.

December 27

Do you like Fruit Cake?

Here's an amazing recipe that will have your party guests marvel on the beauty of its colors.

2 Qt Brilliance Nonstick Sauce Pan
This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

Stone Loaf Pan
Bakers and breadmakers love how yeast breads, pound cakes, banana breads, and quickbreads turn out beautifully golden brown and evenly cooked, every time. This versatile pan can also be used to make stuffing, tender and juicy meatloaf, and more.

December 26

December 25

December 23

It's National Baking Day! Whatever your baking needs may be, we have you covered!

December 22