Indian Lagoon Oysters

A match made in heaven - Indian Lagoon Oysters and Ed's Red Hot Sauce! Yum Yum...

We hope to keep shucking this event for many years to come...

The Indian Lagoon Oysters Crew shucking out our beauties at SGI Brewfest charitable event for the Humane Society! Fantastic Day!

Come out and let us shuck a few dozen for you!

🏝️🍻 𝗖𝗢𝗨𝗡𝗧𝗗𝗢𝗪𝗡 𝗧𝗢 𝗧𝗛𝗘 𝗦𝗚𝗜 𝗕𝗥𝗘𝗪𝗙𝗘𝗦𝗧: 5 Days! 🍻🌴

After long last, SGI Brewfest week is here!

We've spent the last 5 months telling you about all the great things that'll be happening at this event and the awesome breweries coming to pour. And we still have a little bit left to tell you about, including some of the amazing vendors going to be there Saturday. Starting with ...

Indian Lagoon Oysters!🦪

Yes, that's right: for the first time in 7 years of the SGI Brewfest, the county that is home to the "Oyster Capital of the World" is going to feature oysters at our event! 🙌🙌🙌

Indian Lagoon, which is utilizing farm-raised oysters, is based in historic Port St. Joe, Florida, which is home to ancient oyster beds, renowned for producing some of the tastiest and plumpest oysters along the Gulf Coast. They're a family-run business that uses the latest sustainable oyster farming techniques to grow delicious oysters in our local, pristine waters!

They will be set up at the event and serving up their delicious farm raised oysters for all 4 hours - or until SOLD OUT. Whichever comes first!

We are so excited to have them here with us this year!

Tickets to the 2024 SGI Brewfest - all levels - are SOLD OUT. Although, you can still get passes if you buy a $500 or $750 sponsorship package. Reach out to SGI Brewfest Committee Member Sheryl Clouse if interested! (608-397-2019 or [email protected])

T-Minus 5 days! 🏝 🐕 🍻

Delectable!!

Dive into local flavor with our exquisite oysters on the half-shell! 🌊🍴 Fresh from nearby waters, these briny delights are a taste of coastal perfection. Shucked to order, each shell holds the essence of our salty community.

Join us for a shellebration of local goodness! 🦪🌟

Proudly serving

U.S. Champion Shucker "Honor Allen" will be shucking everyone's favorite Indian Lagoon Oysters on Christmas Eve at The View at St Joe Bay. We can't wait to see everyone there!

You are invited to our Christmas Eve Sunday Brunch 🎄🥂✨ and we can’t wait for Honor Allen the fastest oyster shucker and US champion oyster shucker shucking oysters for everyone! 🦪🤩 say that five times fast!! He probably can 😄

This is a reservation-only event and will be an intimate and memorable dining experience with loved ones. There are only three seatings available at 10:30 AM, 12:00 PM, and 1:30 PM Eastern.

Call for reservations (850) 899-9029 and leave a voicemail with your name, preferred seating time, and number of guests, or email [email protected].

We will have over 200 options! A carving station with prime rib and ham, fresh seafood, oysters and tuna poke, build-your-own dessert bar where you can create your own loaded ice cream sundae, and the Belgian waffle station features a sweet touch with fresh strawberries and homemade whipped cream. Customize your omelette with a variety of fresh vegetables and proteins. We will have handmade pastries, fresh fruit and charcuterie boards! Plus even more to try! Seating is extremely limited. 250 spots available. Secure yours now — reservations only! This is undoubtedly the best brunch in Gulf County.

$59 for adults, $19 for kids under 14, and complimentary for children three and under.

And it gets BETTER!! As a special thank you, each attendee will receive a “Local Discount Card” valid for the 2024 year. So if you missed out during September when we were offering the exclusive dining cards, you can get one now!

Reserve your table for Sunday and join us for great company and so much food!!

Delicious Food for Thought...

Happiest of Thanksgivings to All from Everyone at Indian Lagoon Oysters !!

Nice...

It’s a beautiful day at the Taproom! Come on down and enjoy a dozen local Indian Lagoon Oysters and bottle of Bande de Louve for $40 🦪

This hard working Indian Lagoon Oysters Crew shucked 2000 oysters last Saturday at the Gibson Inn Seafood Festival Block Party. Go Team!!!

The Indian Lagoon Oysters Crew will be set up outside the Gibson Inn shucking out our beauties for $1 an oyster. We look forward to seeing everyone there!

Kick-off Seafood Fest Weekend with us on the front porch 🎶 Happy Hour starts at 3 PM and live music starts at 5 PM today!

Join the fun tomorrow at the annual Gibson Block Party! Live music from 11 AM - 7 PM, low county boil, local oyster raw bar thanks to Indian Lagoon Oysters, libations and more!

And the fun doesn’t stop there! Sunday Brunch is the place to be with live music from 11 AM - 2 PM 🥂

Oysters are so very important to the health of our waters...

A single hectare of restorative aquaculture can remove more than half a ton of nitrogen, increase the abundance of wild fish up to 5 tons per year, filter 40 Olympic-sized swimming pools of water per day, and capture carbon dioxide in coastal waterways.

On World Food Day, we thank regenerative shellfish and kelp farmers who are feeding their communities while addressing climate change and biodiversity loss.

Those are our beautiful babies...

Here are 12 reasons to come to Uptown Raw Bar today ☀️

📍411 Reid Avenue
📞850.899.9001
⏰11:00 - 9:00 est.

A must watch!

The Reel American Road Trip S1:E10 "Indian Lagoon" A once thriving area for wild oysters finds itself in need of rehabilitation. Danny visits a new oyster farm dedicated to building a healthy oyster population.

Indian Lagoon Oysters will have a tent setup with some of our crew shucking out everyone's favorite local oysters for $1/each.

SAVE THE DATE!! We are hosting our FIRST annual END OF SUMMER BLOCK PARTY at Marina Cove. Head over for a fun-filled day of live music, food, drinks, and celebration!

Don't miss The Currys from 5-8pm for a live show and new album release party. Plus, more live music from the Heebie Jeebies and Konkrete Soul.

Bring your lawn chairs, and enjoy the day on us!

Haughty Heron Point South Marina - Port St. Joe Port Poke The Currys The Heebie-Jeebies Konkrete Soul Indian Lagoon Oysters The Tipsy Lizard

SAVE THE DATE!! We are hosting our FIRST annual END OF SUMMER BLOCK PARTY at Marina Cove. Head over for a fun-filled day of live music, food, drinks, and celebration!

Don't miss The Currys from 5-8pm for a live show and new album release party. Plus, more live music from the Heebie Jeebies and Konkrete Soul.

Bring your lawn chairs, and enjoy the day on us!

Haughty Heron Point South Marina - Port St. Joe Port Poke The Currys The Heebie-Jeebies Konkrete Soul Indian Lagoon Oysters The Tipsy Lizard

Look at our gorgeous babies!

Always fresh, always local 🦪


thefranklincafe.com

Can't beat that!

Celebrate National Oyster Day on the Forgotten Coast 🦪 Make plans to join us Saturday, August 5th to enjoy local oysters and a complimentary adult beverage!

See you there 🍻

Butts & Clucks on Food Network Tonight! 10 PM EST     BBQ USA hosted by Michael Symon on July 31st at 10pm est on the Food Network   The day has arrived! Don't miss Apalachicola Bay Chamber's Butts & Clucks Cookoff on the Bay on the Food Ne

Come say “Hey!” to KK today! Pictured here are local oysters and the Southern Gentleman: Old Overholt Rye Whiskey, Giffard Peach, house-made Sweet Tea Syrup and a dash of peach bitters

Serving local oysters! Pairs well with Marsh Sunset Golden Ale 😉

Excited to see the completed version

We love to see our oysters all dressed up!

Join us for dinner to enjoy our gluten-free fried oysters! We only serve local oysters, provided by
Southern Fried, served with grilled lemon, watercress, and remoulade

For all those people in the Tallahassee area that have been wanting to try our delectable oysters - here is your chance!

This will be a fantastic event...

Tallahassee OysterMom movie gets big screen debut, with local oysters and beer "OysterMom: A Pearl Of Aquaculture," a documentary directed by Jules Crespo, will make its big-screen debutApril 7 at The Challenger Learning Center

Oyster Shooter: One beautiful Indian Lagoon Oyster in a shot glass, fill with vodka, add a dash of hot sauce, open wide and enjoy!!!

Introducing…the first U.S. spirit to come in a 94% recycled cardboard bottle, whose manufacturing uses six times less carbon than a glass bottle! Now proudly served at the Franklin Cafe 🍸

is a homegrown, sustainably operated distillery proudly serving the spirit, legacy and community of the Florida Panhandle. Half Shell vodka is made by hand in small batches from locally sourced ingredients and family farmed crops. From grain to glass, they take pride in distilling world class vodka just miles away from the sugar sand beaches of 30A. 
As their namesake suggests, the vodka is distilled 18 times and then passed through a one-of-a-kind activated coconut carbon and oyster shell filter. 

Stop by to give this vodka a try with our favorite 🦪