Chef Naoko

What kind of side dishes do you like? When I make bento, I imagine the faces of the who will eat it. I really enjoy cooking for someone.
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Summer is almost over. How many more times can we go to the beach?

What is your favorite side dish? When I make bento, I imagine the faces of the who will eat them. I really enjoy cooking for someone.

Summer is almost over. How many more times can we go to the beach?

ギフトに使われるお弁当のご注文〜気の行き届いた物にしたいね！人もお弁当もたまには着飾ろう！春ですね！

#料理好き

A little special bento - cooked with nature's energy. These maitake mushrooms were full of energy!
:

自然のエネルギーを料理したちょっと特別なお弁当〜この舞茸は特にエネルギーがいっぱいだった！ほうれん草も素晴らしかった！

The second week of healthy lunches is full of winter root vegetables.
Wild salted salmon.
Organic egg rolls with leeks for extra flavor.
Mary Chicken raised without antibiotics and hormones, is steamed with Roger's shiitake mushrooms, yuzu and fennel.
Steamed salad - organic cabbage, celery root, GTF carrots, spinach, Oregon hazelnuts and beans with house ginger dressing.
Baked Ota Tofu topped with homemade sweet miso paste.
Gobo no gomaae.
Garnished with sunchokes, parsnips, squash and lotus.

Hope you enjoy.

It has been a while since our last communication. But I would like to announce that starting this Wednesday, January 25th, we will be offering limited take-out bentos and onigiris, with details already at our online store. The store will be open generally from Wednesday to Saturday but with exceptions when we have catering events (check our online store for actual availability). Orders are required at least 24 hours in advance.

Our restaurant is still not open for regular dining, but our beautiful facility is available for private dining and space rentals, as well as Japanese catering services for gatherings. Please send any questions and enquiries to
[email protected]

明けましておめでとうございます！
昨年中は大変お世話になり、有り難うございます。今年は少しずつ再開していきますのでどうぞよろしくお願いします。

Happy New Year!
Thank you very much for your support during the last year. This year, we will resume our activities little by little.
#ポートランドでお正月

天然の海老🦐は海の味がするから好きです。小さな会合のお食事をご用意しました。急に寒くなったのでキノコの出汁とお酒で炊いたご飯に柚子をたっぷり混ぜた柚子ご飯は主役になれないけど私的に一番好き。柚子の季節が来たな〜
デザートは濃厚なきな粉アイスで初めて作ったけど美味しく出来ました！

久しぶりのお弁当は🍙おにぎりにしてみました。
I made 🍙 rice balls for lunch today. It's been a while since I made a lot of them. I hope you enjoy it.
#やっぱり楽しい

Update 8/8/2022

We hope you are enjoying the summer in Portland! Please note that due to staffing constraints and other issues, our reopening will be delayed until middle September. I will update this message when I have more details. Thank you so much for your support.

夏を如何がお過ごしでしょうか。大変申し訳ありませんが未だオープンする準備が整っておりません。準備が整い次第ご案内させて頂きますのでもうしばらくお待ち下さいませ。暑い日が続いておりますがどうぞご自愛下さい。
いつも有り難うございます!

Message from Chef Naoko 6/16/2022
Thank you to all our customers for your patronage and support. I am writing to let you know that Shizuku and online sales will close from June 19th until the end of July. During this time, we will reorganize our operations around the many post-pandemic challenges, and plan to reopen with a new format on August 3rd. I will follow up with more information in late July. I wish everyone a wonderful summer.
皆様、2022年6月16日

バラは咲き美しい夏はもう来ています。いかがお過ごしでしょうか。　
多くのお客様に支えて頂いたお陰で今もこうして料理が出来ることを感謝しています。実は今週を最後に６月１９日（日曜日）より７月いっぱいお店とオンラインストアをお休みさせて頂きます。８月を目標にこれまでとは形の違う「コロナと共に生きていく事業」へ変更をしようと思っています。詳細をご案内できるまでもうしばらく時間を下さい。どうぞ良い夏をお過ごし下さい。
　　　　　　　　　　　　　　　　
いつも感謝でいっぱいです。有り難うございます。　田村なを子

Ikura onigiri~~~~~~🍙
This is more like Shizuku style onigiri! Yum😋
And Of course we have oishii bentos too, I hope to see you soon!
𝗦𝗵𝗶𝘇𝘂𝗸𝘂
1235 SW Jefferson St, Portland, OR 97201
#おにぎり #ポートランド #ポートランド生活

.
Konbanwa~✨
Having a good weekend?
Tomorrow seems to be good weather🌞
So are you ready for good snacks for picnic?
Here we have good ones!
Actually It could be good meals🍙🍙🍙
𝗦𝗵𝗶𝘇𝘂𝗸𝘂
1235 SW Jefferson St, Portland, OR 97201
#おにぎり #ポートランド #ポートランド生活

.
Konbanwa~✨
Having a good weekend?
Tomorrow seems to be good weather🌞
So are you ready for good snacks?
Actually It could be good meals🍙🍙🍙
𝗦𝗵𝗶𝘇𝘂𝗸𝘂
1235 SW Jefferson St, Portland, OR 97201
#おにぎり #ポートランド #ポートランド生活

We are closed for lunch on April 13th on Wednesday due to large order. We are very sorry for the inconvenience.
いつも有り難うございます。
4/13水曜日は大きなご注文を頂いた為、通常のランチはお休みさせて頂きます。ディナーのオンラインオーダーは承っております。どうぞよろしくお願いします。びっくりする寒さなのでどうぞ暖かくお過ごしください。
Stay warm,
Shizuka team

Here is a Yakisobapan(yakisoba noodle in soft bread) topped with homemade Carlton pork chorizo.
Kobe + Portland Yakisoba Project
The city of Kobe is on Osaka Bay in central Japan and the third-largest port city in Japan. It is known for its marbled beef and scenic mountains framing the harbor.

We joined a special food event called “ Kobe + Portland Yakisoba project” sponsored by the city of Kobe, Japan.
Presents by Kobe International club.
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- Kyoko Shinohara
- Lola Miholland of Umi Organic
- Andy Garrison of Stone Barn

We will sell Yakisoba pan 😳 yakisoba noodles in soft buns👍
--- Jan 19th on Wednesday to Feb 2---
Please check our online store in bio.
#焼きそばパン #炭水化物は美味しい

Have a wonderful new year❗,

We appreciate your continued support.
I can't say enough thank you❤️
We completed Osechi new year meal.
Will reopen Thursday January 6 for takeout and delivery.

いつも有り難うございます。私達のお料理を楽しみにして下さる皆様のお陰で充実した一年を過ごす事ができ😃感謝でいっぱいです。

良い新年をお迎え下さい。皆様にとって幸多く笑顔の絶えない2022年である事をお祈りしています。

なを子
#良い新年をお迎え下さい

This Osechi 🍱dish is called Kuromame- 🥢sweet black soybeans. Its meaning is Mameni Hataraku 😉- encourage academic achievements.
#黒豆っておいしいね #お節料理は楽しい #寒いね

This is the second Osechi 🍱dish and this one is called Kazunoko - tasty herring 🐟roe. This one means - Welcoming new babies.

#お正月 #お節料理

Now we are preparing Osechi🍱,
traditional Japanese New Year meal.
This dish is called Kobumaki - simmered kombu rolled with fish. Each dish in the Osechi has a special meaning. This one means 😆Yorokobu - to be delighted for the New Year!🥂
#お正月
#お節料理

Does anyone want to eat this?
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We will put it on the online store tonight.
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#雲丹 #雲丹食べたい

What a nice Japanese Yuzu smell! Do you know how I love Yuzu?
柚子の香りで日本を想う〜

Our first (during pandemic) buffet style private dining looked well done. Isn't beautiful?


久しぶりだったけど楽しかった。感謝でいっぱい