AFURI IZAKAYA

Our winter menu is coming soon🎉 Featuring seasonal ingredients and comforting dishes.

Our menu features seasonality. Our core menu frequently rotates, utilizing high-quality ingredients in their peak season. Specials menus rotate in new food, drink, and dessert options throughout the week.

No matter when you come in, there will always be something new to try✨

King Salmon prepped for service 🔪 ready to be made into sushi, sashimi, and small plates.

We source high-quality sustainable salmon and serve it fresh to ensure it maintains its rich fatty flavor, tender texture, and beautiful natural color.

We've got some new items coming soon, wait to see what we have in store 👀

We're constantly trying to improve our menu and bring in options you'll love, while also keeping things fresh and seasonal. Let us know what you'd love to see!

Wagyu Wednesday specials available tonight 🥩

Join us tonight to grab some wagyu nigiri, wagyu skewers, or wagyu ramen to enjoy high-quality Japanese-style beef.

Today's your last chance to come by and grab some bluefin✨ Come by and celebrate 8 years with us.

We couldn't be happier to have chosen Portland as the home for AFURI IZAKAYA, and love serving ramen in this beautiful city. Thank you for your support in these past 8 years, here's to many more!

Meet the crispy spring roll ✨ filled with bay scallops, fish cake, ginger, scallion, anaheim pepper, tobiko, and cilantro then fried to order and served with ginger soy dipping sauce.

Wagyu ramen and more available tonight only 🍜

Wagyu ramen, wagyu nigiri, and wagyu skewers are on the menu tonight. Join us for wagyu specials every Wednesday from 5pm to close!

Wagyu ramen is also available at our ramen + dumpling locations every Wednesday✨

Signature drinks perfect to soak up the last bits of summer sun 🌞 We have a full menu of signature and N/A beverages designed to complement our menu.

It's gonna be hot this week, so come and grab some!

Wagyu specials available Wednesdays only 🥩 Tonight's specials are skewers & nigiri, made with high-quality farms wagyu alongside Wagyu Ramen.

Join us every Wednesday for exclusive Wagyu specials!

Seeing rain in the forecast has us ready for ramen 🍜 Grab a hot bowl of Torigara Shoyu to embrace the cozy vibes. Each bowl is an experience sure to warm the body and soul✨

Torigara Shoyu is made with shoyu tare, chicken broth, chicken breast chashu, chi-yu, sansho oil, garlic chip, spinach, leeks, nori, and thin noodles.

The perfect way to enjoy one of the ocean's finest: uni goma tofu✨

Sesame tofu served in a dashi shoyu, topped with fresh Japanese uni, okra, yamaimo, and kizami wasabi. Uni's briny flavor and buttery texture have earned its status as a delicacy worldwide.

Try it out this week!

Seared king salmon dressed in a yuzu kosho ponzu, topped with micro shiso, ikura, onions, and fried shallots✨ That's the salmon Tataki.

Our salmon is fresh, high-quality, and sustainably sourced with clean flavor and buttery texture. Taste the difference🐟

Tonight's Wagyu Specials🥩 Skewers & Nigiri made with Washugyu farms Strip loin Wagyu.

Grab Wagyu ramen, and other Wagyu specials made with fresh high-quality Japanese-style Wagyu every Wednesday!

Tickets are now available✨ For our August 3rd Sake Dinner with Yosh*taka Morita from Ippongi Sake Brewery.

Join us for an intimate, limited seating, 5-course communal dining experience with a carefully curated sake pairing for each course by Yosh*taka Morita from . Each course and sake pairing has been lovingly curated for a unique storytelling experience. This custom-made prix-fixe dinner provides a high-quality Japanese dining experience through both food and drink.

Time
Saturday August 3rd, 2024 5:00pm - 8:00pm

📍Location
AFURI IZAKAYA923 SE 7th Ave, Portland, OR 97214

Follow our link in bio to learn more and reserve your ticket!

A highlight of our vegan options: charcoal-grilled Summer Squash✨ A grilled squash brushed with mushroom miso dengkaku, and served with micro greens, and sesame seeds.

Order it with Hazelnut Tantanmen or a Yasai Roll!

Some menu highlights from Friday's sake dinner✨ Stay tuned for a ticket launch date for our next event August 3rd!

This event featured a 5-course menu where each course and sake pairing had been lovingly curated for a unique storytelling experience. This custom-made prix-fixe dinner provides a high-quality Japanese dining experience through both food and drink.

Tickets go fast, so stay posted 👀

Fresh Bluefin direct from Tokyo ✈️

Bluefin tuna is often considered the king of tuna and has become one of the most prized fish for sushi. We receive shipments directly from the Toyosu fish market in Tokyo, and break down the fish in-house with care.

Try our bluefin flight to compare and contrast each of the unique cuts 🐟

📣 Wagyu ramen will be available exclusively on Wednesdays starting this week on 7/17!

Wagyu Wednesdays will be available at all Portland area AFURI locations starting July 17th!

WAGYU RAMEN - shoyu tare, chicken broth, wagyu, bamboo shoot, leeks, green onion, egg, ginger, thin noodle

Experience our high-quality fish offerings with the Sashimi Moriawase🐟 Our fish is sourced with both sustainability and quality top of mind. We have fresh fish specials delivered directly from Tokyo twice a week based on what's seasonably available.

The Sashimi Moriawase is 10 or 20 pieces of chef's choice sashimi, allowing you to taste a variety of our fish in its purest form✨

Karaage never misses👌 Made with crisp juicy chicken fried to order, dressed in nanban sauce, and served with yuzu kosho egg salad, shish*to, chive, furikake, lemon.

Join us in our cool dining room tonight and have some Karaage!

Join us for a Sake Dinner July 19th🍶 an intimate, limited seating, 5-course communal dining experience with a carefully curated sake pairing for each course by sake sommelier Marcus V Pakiser of Republic National Distributing Company.

Reserve a ticket now through the link in our bio! Stay tuned here or subscribe to our newsletter for updates on future events 👀

Republic National Distributing Company

Sushi for everyone: our vegan Yasai Uramaki Roll🍣

Yasai uramaki (GF, VE) is made with avocado, cucumber, ginger-pickled carrots, kaiware. Pair it with some of our other vegan offerings like our grilled summer squash, vegetable tempura, hazelnut tantanmen and more!

Meet our recently refreshed Wagyu Tare Tare✨ Made with minced wagyu, yuzu kosho crème fraîche, capers, avocado purée, smoked ikura, garlic egg yolk, and crisp curry chips.

Have you had a chance to try it yet?

Join us for happy hour hand-rolls & flights! Every day from 5pm-6pm✨

Hokkaido Hand Roll - $13
shiso, uni, ikura, hokkaido scallop

Spicy Tuna Ume Hand Roll - $10
big eye tuna, togarashi, pickled plum, kaiware, shiso, negi

Yasai Hand Roll VE - $7
cucumber, ginger pickled carrots, avocado, kaiware, oshinko

Flights: Rotating Weekly Flights!

Salmon Tataki✨ A light and refreshing cold plate perfect for the summer☀️

Salmon Tataki is made with seared and sliced king salmon dressed with a yuzu kosho ponzu sauce, and topped with onions, micro shiso, fried shallots and our house-cured salmon roe.

Come get a plate today!

https://52citiesblog.com/portland-itinerary-first-time-visitors/

The ultimate Portland itinerary for first-time visitors Headed to Portland, Oregon? Here's the perfect Portland itinerary for first-time visitors, including where to go, what to see, and where to eat.

Our Tsukemen is now available HOT! Feelin that ramen weather but not really feelin broth? Tsukemen is a savory alternative to our delicious brothy ramens 🍜